PT2790520E - Composição de sobremesa láctea - Google Patents

Composição de sobremesa láctea Download PDF

Info

Publication number
PT2790520E
PT2790520E PT128091774T PT12809177T PT2790520E PT 2790520 E PT2790520 E PT 2790520E PT 128091774 T PT128091774 T PT 128091774T PT 12809177 T PT12809177 T PT 12809177T PT 2790520 E PT2790520 E PT 2790520E
Authority
PT
Portugal
Prior art keywords
dessert composition
dairy dessert
dairy
composition
dessert
Prior art date
Application number
PT128091774T
Other languages
English (en)
Inventor
Jean-Emmanuel Serre
José Mancho
Nicolas Carlier
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PT2790520E publication Critical patent/PT2790520E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
PT128091774T 2011-12-14 2012-12-12 Composição de sobremesa láctea PT2790520E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11193606 2011-12-14

Publications (1)

Publication Number Publication Date
PT2790520E true PT2790520E (pt) 2016-02-08

Family

ID=47471741

Family Applications (1)

Application Number Title Priority Date Filing Date
PT128091774T PT2790520E (pt) 2011-12-14 2012-12-12 Composição de sobremesa láctea

Country Status (8)

Country Link
EP (1) EP2790520B1 (pt)
AU (1) AU2012351699B2 (pt)
BR (1) BR112014012361A2 (pt)
CL (1) CL2014001171A1 (pt)
ES (1) ES2557765T3 (pt)
MX (1) MX2014007002A (pt)
PT (1) PT2790520E (pt)
WO (1) WO2013087730A1 (pt)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3043700A (en) * 1960-05-09 1962-07-10 Gen Foods Corp Souffle mix
US4341808A (en) * 1981-01-09 1982-07-27 Scm Corporation Frozen raw custard
JPS58158132A (ja) * 1982-03-16 1983-09-20 Meiji Milk Prod Co Ltd チ−ズ類似物の製造方法
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
EP0560429A1 (en) 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
AU7848501A (en) 2000-07-21 2002-02-05 Nestle Sa Egg-based powder and food containing the same
NL1018770C2 (nl) 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
EP1369041A1 (en) 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
FR2899435B1 (fr) 2006-04-06 2013-01-18 Nestec Sa Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines

Also Published As

Publication number Publication date
MX2014007002A (es) 2014-09-08
BR112014012361A2 (pt) 2017-05-30
AU2012351699B2 (en) 2015-10-08
CL2014001171A1 (es) 2014-08-22
WO2013087730A1 (en) 2013-06-20
ES2557765T3 (es) 2016-01-28
EP2790520A1 (en) 2014-10-22
AU2012351699A1 (en) 2014-04-24
EP2790520B1 (en) 2015-10-21

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