AR069342A1 - Coberturas de chocolate de bajo contenido graso formadas por pulverizado - Google Patents
Coberturas de chocolate de bajo contenido graso formadas por pulverizadoInfo
- Publication number
- AR069342A1 AR069342A1 ARP080104998A ARP080104998A AR069342A1 AR 069342 A1 AR069342 A1 AR 069342A1 AR P080104998 A ARP080104998 A AR P080104998A AR P080104998 A ARP080104998 A AR P080104998A AR 069342 A1 AR069342 A1 AR 069342A1
- Authority
- AR
- Argentina
- Prior art keywords
- coverages
- spraying
- contained
- low fat
- fat chocolate
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 235000004213 low-fat Nutrition 0.000 title abstract 2
- 238000005507 spraying Methods 0.000 title 1
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
- A23V2200/3324—Low fat - reduced fat content
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Un producto de confitería congelado que tiene una cobertura de chocolate de bajo contenido graso, donde la cobertura de chocolate contiene menos de alrededor de 40% de grasa en peso de la cobertura, y está provista de un espesor de menos de una cobertura formada por sumergido. También un dispositivo de pulverizacion de cobertura y el proceso para aplicar la cobertura.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US98848707P | 2007-11-16 | 2007-11-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR069342A1 true AR069342A1 (es) | 2010-01-13 |
Family
ID=40342387
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP080104998A AR069342A1 (es) | 2007-11-16 | 2008-11-17 | Coberturas de chocolate de bajo contenido graso formadas por pulverizado |
Country Status (11)
Country | Link |
---|---|
US (3) | US20090130265A1 (es) |
EP (2) | EP2241191A1 (es) |
CN (1) | CN101861097B (es) |
AR (1) | AR069342A1 (es) |
AU (1) | AU2008322891A1 (es) |
BR (1) | BRPI0820639A2 (es) |
CA (1) | CA2703269A1 (es) |
CL (1) | CL2008003415A1 (es) |
MX (1) | MX2010004871A (es) |
RU (1) | RU2480994C2 (es) |
WO (1) | WO2009063010A2 (es) |
Families Citing this family (34)
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WO2011011271A1 (en) * | 2009-07-21 | 2011-01-27 | General Mills, Inc. | Chocolate and peanut butter slurry topical coating for snack products |
IL208051A (en) * | 2009-10-09 | 2015-03-31 | Unilever Plc | Process and device for coating frozen products |
CA2798103C (en) * | 2010-05-04 | 2018-08-21 | Nestec S.A. | Frozen confectionery with aerated coating |
US8715758B2 (en) | 2010-05-20 | 2014-05-06 | General Mills, Inc. | Bite sized refrigerated yogurt products |
US8978661B2 (en) | 2010-08-05 | 2015-03-17 | Altria Client Services Inc. | Composite smokeless tobacco products, systems, and methods |
BR112013002861A2 (pt) | 2010-08-05 | 2016-06-07 | Altria Client Services Inc | tecido tendo tabaco emaranhado com fibras estruturais |
AU2011347328B2 (en) * | 2010-12-23 | 2014-10-30 | Unilever Ip Holdings B.V. | A frozen confection product comprising an aerated coating and a process for making such a product |
EP2734058A1 (en) * | 2011-07-20 | 2014-05-28 | Givaudan SA | Compositions |
EP2793602A1 (en) * | 2011-12-22 | 2014-10-29 | Nestec S.A. | Method of coating frozen confections |
WO2014152945A1 (en) | 2013-03-14 | 2014-09-25 | Altria Client Services Inc. | Fiber-wrapped smokeless-tobacco product |
EP2967122A1 (en) | 2013-03-15 | 2016-01-20 | Altria Client Services LLC | Pouch material for smokeless tobacco and tobacco substitute products |
WO2015138899A2 (en) | 2014-03-14 | 2015-09-17 | Altria Client Services Inc. | Polymer encased smokeless tobacco products |
CA2942875C (en) | 2014-03-14 | 2022-07-19 | Altria Client Services Llc | Product portion enrobing process and apparatus |
EP2997829A1 (de) * | 2014-09-19 | 2016-03-23 | Johannes Herrmann | Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle |
EP3209140B1 (en) * | 2014-10-23 | 2019-12-04 | Unilever Plc. | Coated frozen confection |
WO2016062616A1 (en) * | 2014-10-23 | 2016-04-28 | Unilever Plc | Coated frozen confection |
MX2017015096A (es) | 2015-06-01 | 2018-05-17 | Gea Food Solutions Weert Bv | Metodo para recubrir una paleta. |
JP6884747B2 (ja) * | 2015-07-09 | 2021-06-09 | ノードソン コーポレーションNordson Corporation | 加熱食品材料を搬送して分注するシステム |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CN106260472A (zh) * | 2016-08-12 | 2017-01-04 | 安徽百润食品有限公司 | 一种不反霜的巧克力涂层冰激凌 |
US10668495B2 (en) | 2017-03-15 | 2020-06-02 | Anguiano Rogelio J | Food article sprayer |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
WO2020168150A1 (en) * | 2019-02-14 | 2020-08-20 | Conagra Foods Rdm, Inc. | Formulation and dispenser systems for beverage foam toppings |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
CN110623123B (zh) * | 2019-09-02 | 2023-06-20 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种适于喷涂的巧克力组合物、冷冻饮品及制备方法 |
USD910966S1 (en) * | 2019-10-29 | 2021-02-23 | General Mills, Inc. | Frozen food bar |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
CN113647495A (zh) * | 2021-07-27 | 2021-11-16 | 嘉世明(珠海)食品科技有限公司 | 一种巧克力及其制备方法 |
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US2859714A (en) * | 1953-03-23 | 1958-11-11 | Nicholas A Cummings | Method of making a frozen confection on a stick |
US2915024A (en) * | 1954-05-03 | 1959-12-01 | Nat Biscuit Co | Process and machine for coating articles with chocolate or the like |
GB907722A (en) * | 1959-01-30 | 1962-10-10 | Robert Sollich | Circulation tempering of chocolate and similar substances |
GB1128776A (en) * | 1965-11-24 | 1968-10-02 | Eskimo Pie Corp | Improvements relating to confections |
US4193373A (en) * | 1978-01-20 | 1980-03-18 | Par-Way Co. | Spray apparatus for applying ingredient coatings to food products |
DE3512923C2 (de) * | 1984-04-11 | 1986-11-06 | Mühlhan, geb. Wolter, Emilie, 4690 Herne | Verfahren zum Verzieren von glasiertem Schaumgebäck insbesondere von sogenannten Negerküssen, und Vorrichtung zur Durchführung des Verfahrens |
ATE241913T1 (de) * | 1995-03-22 | 2003-06-15 | Nestle Sa | Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren |
DK0770332T3 (da) * | 1995-10-16 | 2001-08-13 | Nestle Sa | Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf |
US6267073B1 (en) * | 1997-07-28 | 2001-07-31 | Nestec, S.A. | Apparatus for preparing patterned confections |
US6340488B1 (en) * | 1996-12-20 | 2002-01-22 | Nestec S.A. | Method for making laced appearing confectioneries |
GB2326116B (en) * | 1997-05-29 | 2001-04-11 | Cadbury Schweppes Plc | Treatment of chocolate |
GB9722986D0 (en) * | 1997-10-30 | 1998-01-07 | Boc Group Plc | Tumble coating |
US6309414B1 (en) * | 1997-11-04 | 2001-10-30 | Sorin Biomedica Cardio S.P.A. | Angioplasty stents |
US6251455B1 (en) * | 1999-07-23 | 2001-06-26 | Nestec S.A. | Patterned chocolate coatings, methods, and apparatus for preparing same |
ES2267213T3 (es) * | 1999-08-20 | 2007-03-01 | Societe Des Produits Nestle S.A. | Articulos redondeados de confiteria helada y procedimiento de fabricacion. |
EP1161880A1 (en) * | 2000-06-09 | 2001-12-12 | Brains in motion N.V. | Method and device for applying a viscous material onto the surface of an object |
GB0014994D0 (en) * | 2000-06-19 | 2000-08-09 | Nestle Sa | Co-extruded confectionery product |
US6689406B2 (en) * | 2000-12-05 | 2004-02-10 | Nestec S.A. | Chocolate coating process and device for same |
GB0206540D0 (en) * | 2002-03-20 | 2002-05-01 | Apv Systems Ltd | Coating of food products |
US7338677B2 (en) * | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
JP4005034B2 (ja) * | 2003-08-13 | 2007-11-07 | 森永製菓株式会社 | 流体の噴射塗布方法 |
US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
EP1808080A1 (en) * | 2006-01-16 | 2007-07-18 | Nestec S.A. | A frozen confectionery product and method of manufacture |
-
2008
- 2008-11-13 MX MX2010004871A patent/MX2010004871A/es not_active Application Discontinuation
- 2008-11-13 BR BRPI0820639-2A2A patent/BRPI0820639A2/pt not_active Application Discontinuation
- 2008-11-13 EP EP10160046A patent/EP2241191A1/en not_active Withdrawn
- 2008-11-13 CA CA2703269A patent/CA2703269A1/en not_active Abandoned
- 2008-11-13 EP EP08850260A patent/EP2209386A2/en not_active Withdrawn
- 2008-11-13 WO PCT/EP2008/065480 patent/WO2009063010A2/en active Application Filing
- 2008-11-13 RU RU2010124425/13A patent/RU2480994C2/ru not_active IP Right Cessation
- 2008-11-13 AU AU2008322891A patent/AU2008322891A1/en not_active Abandoned
- 2008-11-13 CN CN200880116251.9A patent/CN101861097B/zh not_active Expired - Fee Related
- 2008-11-17 US US12/272,559 patent/US20090130265A1/en not_active Abandoned
- 2008-11-17 AR ARP080104998A patent/AR069342A1/es not_active Application Discontinuation
- 2008-11-17 CL CL2008003415A patent/CL2008003415A1/es unknown
-
2011
- 2011-12-29 US US13/340,373 patent/US20120100271A1/en not_active Abandoned
-
2013
- 2013-10-11 US US14/051,878 patent/US20140033969A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2009063010A3 (en) | 2009-09-03 |
US20140033969A1 (en) | 2014-02-06 |
EP2209386A2 (en) | 2010-07-28 |
CN101861097B (zh) | 2014-06-25 |
BRPI0820639A2 (pt) | 2014-10-07 |
US20120100271A1 (en) | 2012-04-26 |
US20090130265A1 (en) | 2009-05-21 |
AU2008322891A1 (en) | 2009-05-22 |
RU2010124425A (ru) | 2011-12-27 |
MX2010004871A (es) | 2010-06-02 |
EP2241191A1 (en) | 2010-10-20 |
CA2703269A1 (en) | 2009-05-22 |
CN101861097A (zh) | 2010-10-13 |
RU2480994C2 (ru) | 2013-05-10 |
WO2009063010A2 (en) | 2009-05-22 |
CL2008003415A1 (es) | 2010-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |