DK0770332T3 - Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf - Google Patents

Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf

Info

Publication number
DK0770332T3
DK0770332T3 DK95202779T DK95202779T DK0770332T3 DK 0770332 T3 DK0770332 T3 DK 0770332T3 DK 95202779 T DK95202779 T DK 95202779T DK 95202779 T DK95202779 T DK 95202779T DK 0770332 T3 DK0770332 T3 DK 0770332T3
Authority
DK
Denmark
Prior art keywords
making
multilayer dessert
dessert
multilayer
Prior art date
Application number
DK95202779T
Other languages
English (en)
Inventor
Bernd Elhaus
Hans-Christian Eder
Franz Liebenspacher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0770332T3 publication Critical patent/DK0770332T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/021—Weighing, portioning apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
DK95202779T 1995-10-16 1995-10-16 Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf DK0770332T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202779A EP0770332B1 (de) 1995-10-16 1995-10-16 Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung

Publications (1)

Publication Number Publication Date
DK0770332T3 true DK0770332T3 (da) 2001-08-13

Family

ID=8220720

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95202779T DK0770332T3 (da) 1995-10-16 1995-10-16 Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf

Country Status (18)

Country Link
US (2) US6203831B1 (da)
EP (1) EP0770332B1 (da)
JP (1) JP3790588B2 (da)
CN (1) CN1053793C (da)
AR (1) AR003898A1 (da)
AT (1) ATE201303T1 (da)
AU (1) AU715353B2 (da)
BR (1) BR9605142A (da)
CA (1) CA2187940C (da)
CO (1) CO4750771A1 (da)
DE (1) DE59509291D1 (da)
DK (1) DK0770332T3 (da)
ES (1) ES2158041T3 (da)
GR (1) GR3036331T3 (da)
MX (1) MXPA96004742A (da)
PT (1) PT770332E (da)
TR (1) TR199600812A2 (da)
ZA (1) ZA968697B (da)

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US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
MXPA04007839A (es) * 2002-02-13 2004-10-15 Pillsbury Co Coronamientos dulces, crujientes y quebradizos para postres congelados.
DE10205824A1 (de) * 2002-02-13 2003-08-21 Oetker Nahrungsmittel Verfahren zur Herstellung eines Lebensmittels
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
US20040137115A1 (en) * 2003-01-15 2004-07-15 Kraft Foods Holdings, Inc. Stable, multi-texture, ready-to-eat desserts
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
US20040253359A1 (en) * 2003-04-01 2004-12-16 Rettinger Anthony Michael Process for adding microbiologically safe chocolate particulates to yogurt
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
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FR2876872B1 (fr) * 2004-10-25 2007-01-19 Gervais Danone Sa Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
EP1824344A1 (en) * 2004-10-25 2007-08-29 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
WO2006046151A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
FR2876877B1 (fr) * 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
NL1029185C2 (nl) 2005-06-03 2006-12-05 Campina Nederland Holding Bv Barrièrelaag voor desserts.
FR2889030B1 (fr) * 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
DE102006034346B4 (de) * 2006-07-25 2008-11-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren und Vorrichtung zum periodischen Messen der Fließgrenze von Dispersionen sowie deren Verwendung
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
CN101861097B (zh) * 2007-11-16 2014-06-25 雀巢产品技术援助有限公司 由喷涂形成的减脂巧克力涂层
US20090285964A1 (en) * 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
AT10726U3 (de) * 2009-02-23 2010-03-15 Kuchar Christoph Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln
EP2236041B1 (en) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
GB201008870D0 (en) 2010-05-27 2010-07-14 Cadbury Uk Ltd Layered confectionery manufacture
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JP5015355B1 (ja) * 2011-05-13 2012-08-29 株式会社薬膳壷焼本舗五行 冷菓および冷菓製造方法
DE102011108562A1 (de) * 2011-05-17 2012-11-22 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Süßware
EP2702875A1 (en) * 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Coated comestibles with a chocolate core and processes for their preparation
DE102013201428B4 (de) 2012-09-20 2016-05-19 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur Herstellung von Desserts
CN103859127A (zh) * 2012-12-13 2014-06-18 内蒙古伊利实业集团股份有限公司 一种巧克力冰激淋及其制备方法
EP2943074B1 (en) 2013-01-09 2020-08-12 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
JP6318493B2 (ja) * 2013-07-31 2018-05-09 ハーゲンダッツジャパン株式会社 表面模様付き冷菓の製造方法及び装置
CN104365981A (zh) * 2014-10-09 2015-02-25 张璧云 包括配料的内部、外部涂料、添加物及零食卷的零食系统
MA41851B1 (fr) * 2015-04-02 2018-12-31 Barilla Flli G & R Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé
CN114174193A (zh) * 2019-08-05 2022-03-11 联合利华知识产权控股有限公司 新型甜食产品
JP7280372B2 (ja) * 2020-08-17 2023-05-23 田口食品株式会社 パッケージ容器に頭から製造され、収納されるショートケーキの製造方法
CN113647495A (zh) * 2021-07-27 2021-11-16 嘉世明(珠海)食品科技有限公司 一种巧克力及其制备方法

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Also Published As

Publication number Publication date
JP3790588B2 (ja) 2006-06-28
AU715353B2 (en) 2000-01-20
CO4750771A1 (es) 1999-03-31
US20010018083A1 (en) 2001-08-30
JPH09107885A (ja) 1997-04-28
AR003898A1 (es) 1998-09-09
MXPA96004742A (es) 2005-03-04
ATE201303T1 (de) 2001-06-15
TR199600812A2 (tr) 1997-05-21
AU7020396A (en) 1997-04-24
EP0770332B1 (de) 2001-05-23
CA2187940C (en) 2005-04-12
ZA968697B (en) 1998-04-15
GR3036331T3 (en) 2001-11-30
EP0770332A1 (de) 1997-05-02
ES2158041T3 (es) 2001-09-01
BR9605142A (pt) 1998-07-07
DE59509291D1 (de) 2001-06-28
US6203831B1 (en) 2001-03-20
CA2187940A1 (en) 1997-04-17
CN1053793C (zh) 2000-06-28
PT770332E (pt) 2001-11-30
CN1154801A (zh) 1997-07-23

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