NO954687L - Fremgangsmåte og anordning for fremstilling av frosne luftede produkter - Google Patents

Fremgangsmåte og anordning for fremstilling av frosne luftede produkter

Info

Publication number
NO954687L
NO954687L NO954687A NO954687A NO954687L NO 954687 L NO954687 L NO 954687L NO 954687 A NO954687 A NO 954687A NO 954687 A NO954687 A NO 954687A NO 954687 L NO954687 L NO 954687L
Authority
NO
Norway
Prior art keywords
frozen aerated
making frozen
aerated products
products
making
Prior art date
Application number
NO954687A
Other languages
English (en)
Other versions
NO954687D0 (no
NO312051B1 (no
Inventor
Gilles Fayard
Michel John Arthur Groux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8216478&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO954687(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO954687D0 publication Critical patent/NO954687D0/no
Publication of NO954687L publication Critical patent/NO954687L/no
Publication of NO312051B1 publication Critical patent/NO312051B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Dairy Products (AREA)
NO19954687A 1994-11-23 1995-11-20 Fremgangsmåte, produkt, og anordning for fremstilling av frosne luftede produkter NO312051B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94118379 1994-11-23

Publications (3)

Publication Number Publication Date
NO954687D0 NO954687D0 (no) 1995-11-20
NO954687L true NO954687L (no) 1996-05-24
NO312051B1 NO312051B1 (no) 2002-03-11

Family

ID=8216478

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19954687A NO312051B1 (no) 1994-11-23 1995-11-20 Fremgangsmåte, produkt, og anordning for fremstilling av frosne luftede produkter

Country Status (32)

Country Link
US (1) US5919510A (no)
EP (1) EP0713650B2 (no)
JP (1) JPH08205783A (no)
KR (1) KR100244784B1 (no)
CN (1) CN1068184C (no)
AR (1) AR001050A1 (no)
AT (1) ATE177909T1 (no)
AU (1) AU703449B2 (no)
BR (1) BR9505269A (no)
CA (1) CA2163284C (no)
CO (1) CO4480759A1 (no)
CZ (1) CZ291050B6 (no)
DE (1) DE69508529T3 (no)
DK (1) DK0713650T4 (no)
EG (1) EG20619A (no)
ES (1) ES2130520T5 (no)
FI (1) FI955594A (no)
GR (1) GR3030143T3 (no)
HU (1) HU217995B (no)
MA (1) MA23723A1 (no)
MX (1) MX9504808A (no)
MY (1) MY137610A (no)
NO (1) NO312051B1 (no)
NZ (1) NZ280507A (no)
PL (1) PL179651B1 (no)
RU (1) RU2154950C2 (no)
SG (1) SG35034A1 (no)
SK (1) SK280829B6 (no)
TN (1) TNSN95119A1 (no)
TR (1) TR199501480A2 (no)
TW (1) TW343131B (no)
ZA (1) ZA959682B (no)

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US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
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US5868065A (en) * 1996-09-16 1999-02-09 Kateman Family Limited Partnership Apparatus for manufacturing frozen confection
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US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
ATE258015T1 (de) * 1997-11-11 2004-02-15 Nestle Sa Topping für getränke
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
PT948903E (pt) 1998-04-08 2003-11-28 Nestle Sa Produto culinario cremoso ultracongelado
HUP0102682A3 (en) 1998-07-07 2002-06-28 Unilever Nv Method for the preparation of an aerated frozen product
EP0974271B1 (fr) * 1998-07-23 2003-11-12 Societe Des Produits Nestle S.A. Moyens de guidage des arbes d'un extrudeur
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
DE60128779T2 (de) * 2000-12-06 2007-10-11 Unilever N.V. Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung
ES2356601T3 (es) * 2000-12-06 2011-04-11 Unilever Plc Composiciones aireadas, procedimiento y aparato para preparar dichas composiciones aireadas.
EP1212948B1 (en) * 2000-12-06 2011-01-05 Unilever PLC Aerated compositions, process and apparatus for achieving such aerated compositions
JP4408585B2 (ja) * 2001-04-20 2010-02-03 株式会社ロッテ 冷菓及びその製造方法
US6646315B1 (en) * 2002-04-22 2003-11-11 The United States Of America As Represented By The Secretary Of The Navy Conductive film layer for hall effect device
EP1356743B1 (fr) 2002-04-23 2011-06-29 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée décorés
MXPA05001957A (es) 2002-08-20 2005-04-28 Unilever Nv Proceso para la fabricacion de productos aireados, congelados.
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
CN1905805A (zh) * 2003-12-09 2007-01-31 荷兰联合利华有限公司 冷冻充气产品
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
NZ537989A (en) * 2005-07-14 2007-06-29 Anne Christine Robinson Devices and methods for producing a product from frozen material
WO2008009618A2 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
CA2655642C (en) * 2006-07-17 2016-04-12 Nestec S.A. Stable foam and process for its manufacture
US20090311406A1 (en) * 2006-07-17 2009-12-17 Nestec S.A. Products containing smart foam and method of making
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US7967996B2 (en) * 2007-01-30 2011-06-28 Applied Materials, Inc. Process for wafer backside polymer removal and wafer front side photoresist removal
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
EA019261B1 (ru) * 2007-11-30 2014-02-28 Унилевер Н.В. Замороженный продукт и способ его получения
BRPI0821675A2 (pt) * 2007-12-31 2017-04-04 Nestec Sa composições e métodos de preparações de alimento para criança até um ano e criança de 1 a 5 anos de idade
ITMI20080511A1 (it) 2008-03-27 2009-09-28 G S G Srl Gruppo dosatore di sostanze alimentari pastose refrigerate a comportamento fluido e gruppo erogatore dotato di tale gruppo dosatore
EP2196096A1 (en) 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
BRPI1008792B1 (pt) 2009-02-13 2017-11-14 Nestec S.A. Method for producing a frozen aerated confectionery product
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EP2587933B8 (en) * 2010-06-30 2015-06-17 Svaneke Is IPR ApS Process for the preparation of a frozen dairy-based product
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RU2571066C2 (ru) 2010-08-05 2015-12-20 Нестек С.А. Замороженные кондитерские продукты
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AU2012230679A1 (en) * 2011-02-01 2013-07-04 Dupont Nutrition Biosciences Aps Method for producing aerated food products
EP2775855B1 (en) * 2012-02-14 2020-01-08 Solo Gelato Ltd. System and method for the preparation of cooled edible products
CN104349681B (zh) * 2012-04-05 2016-12-14 荷兰联合利华有限公司 用于制备冷冻甜食产品的设备和过程
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RU2519790C1 (ru) * 2012-12-24 2014-06-20 Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук Измельчитель материалов, преимущественно в виде замороженных блоков пищевых продуктов
AT513798B1 (de) * 2013-01-07 2017-12-15 Haas Food Equipment Gmbh Vorrichtung und Verfahren zur dosierten, formgebenden Ausgabe von Massenkörpern aus pumpfähigen Massen
CN105828631B (zh) * 2013-12-20 2020-03-17 雀巢产品有限公司 低糖冷冻糖食组合物
US11793350B2 (en) 2019-05-16 2023-10-24 Fluid-O-Tech S.R.L. Device and method for emulsifying liquid or solid products, in particular food products such as milk or ice cream
US20220211058A1 (en) * 2019-05-30 2022-07-07 Massey University Process and apparatus for phase-change extrusion of aqueous material

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Also Published As

Publication number Publication date
ES2130520T5 (es) 2003-07-01
SG35034A1 (en) 1997-02-01
CO4480759A1 (es) 1997-07-09
US5919510A (en) 1999-07-06
HU9503130D0 (en) 1995-12-28
KR100244784B1 (ko) 2000-03-02
CZ307695A3 (en) 1996-07-17
JPH08205783A (ja) 1996-08-13
CA2163284C (en) 2009-11-03
TNSN95119A1 (fr) 1996-02-06
DK0713650T3 (da) 1999-10-11
EP0713650B1 (fr) 1999-03-24
CZ291050B6 (cs) 2002-12-11
SK144495A3 (en) 1996-06-05
NO954687D0 (no) 1995-11-20
TR199501480A2 (tr) 1996-07-21
DE69508529T2 (de) 1999-09-09
DE69508529T3 (de) 2003-11-06
AR001050A1 (es) 1997-09-24
HU217995B (hu) 2000-05-28
GR3030143T3 (en) 1999-08-31
AU703449B2 (en) 1999-03-25
SK280829B6 (sk) 2000-08-14
ES2130520T3 (es) 1999-07-01
MY137610A (en) 2009-02-27
DE69508529D1 (de) 1999-04-29
CN1132595A (zh) 1996-10-09
ATE177909T1 (de) 1999-04-15
NZ280507A (en) 1998-01-26
ZA959682B (en) 1997-05-14
AU3770095A (en) 1996-05-30
EP0713650A1 (fr) 1996-05-29
CA2163284A1 (en) 1996-05-24
EG20619A (fr) 1999-09-30
BR9505269A (pt) 1997-10-21
TW343131B (en) 1998-10-21
MX9504808A (es) 1997-01-31
RU2154950C2 (ru) 2000-08-27
FI955594A0 (fi) 1995-11-21
PL311434A1 (en) 1996-05-27
CN1068184C (zh) 2001-07-11
PL179651B1 (pl) 2000-10-31
NO312051B1 (no) 2002-03-11
MA23723A1 (fr) 1996-07-01
FI955594A (fi) 1996-05-24
DK0713650T4 (da) 2003-04-07
EP0713650B2 (fr) 2003-01-08
KR960016736A (ko) 1996-06-17
HUT74491A (en) 1997-01-28

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Free format text: LAPSED IN MAY 2003