CO4480759A1 - Metodo y dispositivo para manufacturar productos aireados congelados - Google Patents
Metodo y dispositivo para manufacturar productos aireados congeladosInfo
- Publication number
- CO4480759A1 CO4480759A1 CO95055355A CO95055355A CO4480759A1 CO 4480759 A1 CO4480759 A1 CO 4480759A1 CO 95055355 A CO95055355 A CO 95055355A CO 95055355 A CO95055355 A CO 95055355A CO 4480759 A1 CO4480759 A1 CO 4480759A1
- Authority
- CO
- Colombia
- Prior art keywords
- microns
- frozen aerated
- average diameter
- aerated products
- manufacturing frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Dairy Products (AREA)
Abstract
REIVINDICACION NUMERO UN METODO PARA MANUFACTURAR PRODUCTOS AIREADOS CONGELADOS EN EL CUAL UNA COMPOSICION QUE SE VA A CONGELAR, SE MEZCLA, AIRE, CONGELAY ENFRIA HASTA UNA TEMPERATURA IGUAL A, O MENOR QUE -8 GRADOS CENTIGRADOS Y SE PASA A TRAVES DE UNA BOQUILLA; CARACTERIZADO EN QUE, ESTAS OPERACIONES SE REALI- ZAN EN UNA ETAPA SOLAMENTE EN UN DISPOSITIVO SEN- CILLO COMPUESTO DE DOS TORNILLOS SINFIN PARALELOS, QUE GIRAN EN LA MISMA DIRECCION MIENTRAS SE ENGRA- NAN UNO CON EL OTRO Y COLOCADOS EN UNA CAJA PRO- VISTA CON MEDIOS DE AIREACION Y ENFRIAMIENTO". REIVINDICACION NUMERO PRODUCTO AIREADO CONGELADO SIN GRASA, OBTENIDO POR EXTRUSION, CARACTERIZADO POR UN DIAMETRO PROMEDIO DE CRISTAL DE HIELO DE 10 A 30 MICRAS. REIVINDICACION NUMERO PRODUCTO AIREADO CONGELADO QUE CONTIENE GRASA OB- TENIDO POR EXTRUSION, CARACTERIZADO POR CRISTALES DE HIELO DE UN DIAMETRO PROMEDIO DE 10 A 30 MICRAS Y GLOBULOS DE GRASA DE UN DIAMETRO PROMEDIO DE 8 A 20 MICRAS". FIGURA 1
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94118379 | 1994-11-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
CO4480759A1 true CO4480759A1 (es) | 1997-07-09 |
Family
ID=8216478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO95055355A CO4480759A1 (es) | 1994-11-23 | 1995-11-22 | Metodo y dispositivo para manufacturar productos aireados congelados |
Country Status (32)
Country | Link |
---|---|
US (1) | US5919510A (es) |
EP (1) | EP0713650B2 (es) |
JP (1) | JPH08205783A (es) |
KR (1) | KR100244784B1 (es) |
CN (1) | CN1068184C (es) |
AR (1) | AR001050A1 (es) |
AT (1) | ATE177909T1 (es) |
AU (1) | AU703449B2 (es) |
BR (1) | BR9505269A (es) |
CA (1) | CA2163284C (es) |
CO (1) | CO4480759A1 (es) |
CZ (1) | CZ291050B6 (es) |
DE (1) | DE69508529T3 (es) |
DK (1) | DK0713650T4 (es) |
EG (1) | EG20619A (es) |
ES (1) | ES2130520T5 (es) |
FI (1) | FI955594A (es) |
GR (1) | GR3030143T3 (es) |
HU (1) | HU217995B (es) |
MA (1) | MA23723A1 (es) |
MX (1) | MX9504808A (es) |
MY (1) | MY137610A (es) |
NO (1) | NO312051B1 (es) |
NZ (1) | NZ280507A (es) |
PL (1) | PL179651B1 (es) |
RU (1) | RU2154950C2 (es) |
SG (1) | SG35034A1 (es) |
SK (1) | SK280829B6 (es) |
TN (1) | TNSN95119A1 (es) |
TR (1) | TR199501480A2 (es) |
TW (1) | TW343131B (es) |
ZA (1) | ZA959682B (es) |
Families Citing this family (56)
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USRE36390E (en) * | 1993-01-28 | 1999-11-16 | Fels Ulrich | Device for cooling of fluids and edible foams |
US6613374B1 (en) * | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
DK8296A (da) | 1996-01-22 | 1997-07-23 | Tetra Laval Food Hoyer A S | Fremgangsmåde ved fremstilling af spiseismateriale |
ATE227511T1 (de) * | 1996-05-21 | 2002-11-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten |
EP0808575B1 (fr) * | 1996-05-21 | 2002-04-10 | Societe Des Produits Nestle S.A. | Produit concentré congelé à base de lait et procedé de fabrication |
US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
AU4380997A (en) * | 1996-09-09 | 1998-03-26 | Unilever Plc | Frozen product and process for the preparation thereof |
US5868065A (en) * | 1996-09-16 | 1999-02-09 | Kateman Family Limited Partnership | Apparatus for manufacturing frozen confection |
US5713209A (en) * | 1996-10-24 | 1998-02-03 | General Mills, Inc. | Twin screw extruder for batch freezing |
US6228415B1 (en) | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
ES2212039T3 (es) * | 1997-11-11 | 2004-07-16 | Societe Des Produits Nestle S.A. | Superficie superior para bebidas. |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
ATE245910T1 (de) * | 1998-04-08 | 2003-08-15 | Nestle Sa | Tiefgekühltes cremiges kulinarisches erzeugnis |
IL140723A (en) * | 1998-07-07 | 2004-08-31 | Unilever Plc | Method for the preparation of an aerated frozen product |
EP0974271B1 (fr) * | 1998-07-23 | 2003-11-12 | Societe Des Produits Nestle S.A. | Moyens de guidage des arbes d'un extrudeur |
GB9912629D0 (en) * | 1999-05-28 | 1999-07-28 | Unilever Plc | Process and apparatus for production of a frozen food product |
DE69916831T2 (de) * | 1999-09-18 | 2005-04-21 | Nestle Sa | Verfahren zur Herstellung von Eiskonfekt |
DE60128779T2 (de) * | 2000-12-06 | 2007-10-11 | Unilever N.V. | Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung |
EP1212948B1 (en) * | 2000-12-06 | 2011-01-05 | Unilever PLC | Aerated compositions, process and apparatus for achieving such aerated compositions |
ES2356601T3 (es) * | 2000-12-06 | 2011-04-11 | Unilever Plc | Composiciones aireadas, procedimiento y aparato para preparar dichas composiciones aireadas. |
JP4408585B2 (ja) * | 2001-04-20 | 2010-02-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
US6646315B1 (en) * | 2002-04-22 | 2003-11-11 | The United States Of America As Represented By The Secretary Of The Navy | Conductive film layer for hall effect device |
ATE514341T1 (de) | 2002-04-23 | 2011-07-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt |
AU2003271554B2 (en) | 2002-08-20 | 2006-08-24 | Unilever Ip Holdings B.V. | Process for the manufacturing of frozen aerated products |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
BRPI0416649A (pt) * | 2003-12-09 | 2007-01-16 | Unilever Nv | produto aerado congelado |
DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
NZ537989A (en) * | 2005-07-14 | 2007-06-29 | Anne Christine Robinson | Devices and methods for producing a product from frozen material |
MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
MX2009000555A (es) * | 2006-07-17 | 2009-01-27 | Nestec Sa | Productos alimenticios saludables bajos en calorias y bajos en grasas. |
AU2007276184A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Products containing smart foam and method of making |
CA2655642C (en) * | 2006-07-17 | 2016-04-12 | Nestec S.A. | Stable foam and process for its manufacture |
US20080138486A1 (en) * | 2006-12-11 | 2008-06-12 | Stan Jones | Particulate frozen food product |
US7967996B2 (en) * | 2007-01-30 | 2011-06-28 | Applied Materials, Inc. | Process for wafer backside polymer removal and wafer front side photoresist removal |
IL192687A (en) * | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
DE102007043337A1 (de) * | 2007-09-12 | 2009-04-02 | Frenzel Tiefkühlkost e. K. | Sorbet mit Sauerstoff |
WO2009068428A1 (en) * | 2007-11-30 | 2009-06-04 | Unilever Plc | Frozen product and method for its production |
MY155623A (en) * | 2007-12-31 | 2015-11-13 | Nestec Sa | Compositions and methods of making frozen infant and toddler food |
ITMI20080511A1 (it) | 2008-03-27 | 2009-09-28 | G S G Srl | Gruppo dosatore di sostanze alimentari pastose refrigerate a comportamento fluido e gruppo erogatore dotato di tale gruppo dosatore |
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CA2752256C (en) | 2009-02-13 | 2020-03-10 | Nestec S.A. | Frozen aerated products |
EP2400855A2 (en) * | 2009-02-25 | 2012-01-04 | Moobella, Inc. | Apparatus and method for enhancing food product overrun produced in food processing system or apparatus |
WO2012001140A1 (en) * | 2010-06-30 | 2012-01-05 | Svaneke Is Aps | Process for the preparation of a frozen dairy-based product |
RU2571064C2 (ru) | 2010-08-05 | 2015-12-20 | Нестек С.А. | Замороженные кондитерские продукты с усовершенствованной текстурой |
CN103068253B (zh) | 2010-08-05 | 2017-03-08 | 雀巢产品技术援助有限公司 | 冷冻甜食产品 |
US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
CA2822011A1 (en) * | 2011-02-01 | 2012-09-27 | Dupont Nutrition Biosciences Aps | Method for producing aerated food products |
PL2775855T3 (pl) * | 2012-02-14 | 2020-07-27 | Solo Gelato Ltd. | System i metoda przygotowywania schłodzonych produktów spożywczych |
US9392809B2 (en) * | 2012-04-05 | 2016-07-19 | Conopco, Inc. | Apparatus and process for preparing frozen confectionery products |
WO2014070170A1 (en) | 2012-10-31 | 2014-05-08 | Nestec S.A. | A frozen confection product and a method of preparing such |
RU2519790C1 (ru) * | 2012-12-24 | 2014-06-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук | Измельчитель материалов, преимущественно в виде замороженных блоков пищевых продуктов |
AT513798B1 (de) * | 2013-01-07 | 2017-12-15 | Haas Food Equipment Gmbh | Vorrichtung und Verfahren zur dosierten, formgebenden Ausgabe von Massenkörpern aus pumpfähigen Massen |
WO2015091197A1 (en) * | 2013-12-20 | 2015-06-25 | Nestec S.A. | Reduced sugar frozen confection composition |
US11793350B2 (en) | 2019-05-16 | 2023-10-24 | Fluid-O-Tech S.R.L. | Device and method for emulsifying liquid or solid products, in particular food products such as milk or ice cream |
US20220211058A1 (en) * | 2019-05-30 | 2022-07-07 | Massey University | Process and apparatus for phase-change extrusion of aqueous material |
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EP0351476A1 (fr) * | 1988-07-22 | 1990-01-24 | Goavec S.A. Societe Dite : | Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées |
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DE4202231C1 (es) * | 1992-01-28 | 1993-06-09 | Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De | |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
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US5378483A (en) * | 1993-08-19 | 1995-01-03 | The Pillsbury Company | Method for producing a frozen novelty |
US5435781A (en) * | 1993-10-25 | 1995-07-25 | Kitchens; Richard A. | Register with multiple controls |
US5486372A (en) * | 1994-03-08 | 1996-01-23 | Kraft Foods, Inc. | Frozen dairy product containing polyol polyesters |
US5417992A (en) * | 1994-03-14 | 1995-05-23 | Cornell Research Foundation, Inc. | Supercritical fluid extrusion process and apparatus |
-
1995
- 1995-11-02 HU HU9503130A patent/HU217995B/hu not_active IP Right Cessation
- 1995-11-07 AU AU37700/95A patent/AU703449B2/en not_active Ceased
- 1995-11-09 TW TW084111876A patent/TW343131B/zh active
- 1995-11-10 AT AT95203066T patent/ATE177909T1/de not_active IP Right Cessation
- 1995-11-10 ES ES95203066T patent/ES2130520T5/es not_active Expired - Lifetime
- 1995-11-10 DE DE69508529T patent/DE69508529T3/de not_active Expired - Lifetime
- 1995-11-10 DK DK95203066T patent/DK0713650T4/da active
- 1995-11-10 MY MYPI95003423A patent/MY137610A/en unknown
- 1995-11-10 EP EP95203066A patent/EP0713650B2/fr not_active Expired - Lifetime
- 1995-11-14 ZA ZA959682A patent/ZA959682B/xx unknown
- 1995-11-14 US US08/558,635 patent/US5919510A/en not_active Expired - Lifetime
- 1995-11-16 SK SK1444-95A patent/SK280829B6/sk unknown
- 1995-11-17 MX MX9504808A patent/MX9504808A/es not_active IP Right Cessation
- 1995-11-17 SG SG1995001865A patent/SG35034A1/en unknown
- 1995-11-20 MA MA24071A patent/MA23723A1/fr unknown
- 1995-11-20 CA CA002163284A patent/CA2163284C/en not_active Expired - Lifetime
- 1995-11-20 NO NO19954687A patent/NO312051B1/no not_active IP Right Cessation
- 1995-11-21 FI FI955594A patent/FI955594A/fi unknown
- 1995-11-21 PL PL95311434A patent/PL179651B1/pl not_active IP Right Cessation
- 1995-11-21 TN TNTNSN95119A patent/TNSN95119A1/fr unknown
- 1995-11-21 NZ NZ280507A patent/NZ280507A/en unknown
- 1995-11-21 EG EG97195A patent/EG20619A/xx active
- 1995-11-21 RU RU95120071/13A patent/RU2154950C2/ru active
- 1995-11-22 CZ CZ19953076A patent/CZ291050B6/cs not_active IP Right Cessation
- 1995-11-22 CO CO95055355A patent/CO4480759A1/es unknown
- 1995-11-22 BR BR9505269A patent/BR9505269A/pt not_active IP Right Cessation
- 1995-11-22 KR KR1019950042923A patent/KR100244784B1/ko not_active IP Right Cessation
- 1995-11-22 JP JP7304670A patent/JPH08205783A/ja active Pending
- 1995-11-22 CN CN95121862A patent/CN1068184C/zh not_active Expired - Lifetime
- 1995-11-23 TR TR95/01480A patent/TR199501480A2/xx unknown
- 1995-11-23 AR AR33435195A patent/AR001050A1/es unknown
-
1999
- 1999-05-06 GR GR990401229T patent/GR3030143T3/el unknown
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