ATE245910T1 - Tiefgekühltes cremiges kulinarisches erzeugnis - Google Patents
Tiefgekühltes cremiges kulinarisches erzeugnisInfo
- Publication number
- ATE245910T1 ATE245910T1 AT98201083T AT98201083T ATE245910T1 AT E245910 T1 ATE245910 T1 AT E245910T1 AT 98201083 T AT98201083 T AT 98201083T AT 98201083 T AT98201083 T AT 98201083T AT E245910 T1 ATE245910 T1 AT E245910T1
- Authority
- AT
- Austria
- Prior art keywords
- starch
- culinary product
- dried
- frozen
- frozen creamy
- Prior art date
Links
- 229920003133 pregelled starch Polymers 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98201083A EP0948903B1 (de) | 1998-04-08 | 1998-04-08 | Tiefgekühltes cremiges kulinarisches Erzeugnis |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE245910T1 true ATE245910T1 (de) | 2003-08-15 |
Family
ID=8233567
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98201083T ATE245910T1 (de) | 1998-04-08 | 1998-04-08 | Tiefgekühltes cremiges kulinarisches erzeugnis |
Country Status (10)
Country | Link |
---|---|
US (1) | US6171634B1 (de) |
EP (1) | EP0948903B1 (de) |
AT (1) | ATE245910T1 (de) |
AU (1) | AU755591B2 (de) |
CA (1) | CA2263633C (de) |
DE (1) | DE69816779T2 (de) |
ES (1) | ES2203877T3 (de) |
IL (1) | IL128888A (de) |
NO (1) | NO315592B1 (de) |
PT (1) | PT948903E (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6531175B1 (en) * | 1998-09-22 | 2003-03-11 | Nestec S.A. | Béchamel sauce |
EP1226760A1 (de) * | 2001-01-24 | 2002-07-31 | Societe Des Produits Nestle S.A. | Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung |
US7028607B2 (en) * | 2003-11-18 | 2006-04-18 | Cool Frootz, Llc | Frozen food masticating machine |
US20060029709A1 (en) * | 2004-08-06 | 2006-02-09 | Cool Frootz, Llc | Masticated frozen confection material |
US8101227B2 (en) * | 2007-12-31 | 2012-01-24 | Nestec S.A. | Composition and methods of making frozen infant and toddler food |
EA026951B9 (ru) * | 2011-11-21 | 2018-01-31 | Унилевер Н.В. | Способ получения замороженных кондитерских изделий, отформованных в виде фигур |
PL423523A1 (pl) * | 2017-11-21 | 2019-06-03 | Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia | Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE290251C (de) | ||||
US2191509A (en) * | 1937-11-05 | 1940-02-27 | American Maize Prod Co | Canned food composition |
US2440517A (en) * | 1943-06-07 | 1948-04-27 | Armour & Co | Coated meat product and process |
US2811452A (en) * | 1954-03-22 | 1957-10-29 | Armour & Co | White sauce base |
DE1168751B (de) * | 1958-08-13 | 1964-04-23 | General Mills Inc., Minneapolis, Minn. (V. St. A.) | Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken |
NL296528A (de) * | 1962-08-14 | |||
US3843805A (en) * | 1971-05-19 | 1974-10-22 | Wellman Power Gas Inc | Base composition for preparing food products |
US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
US4038424A (en) * | 1976-01-22 | 1977-07-26 | Swift & Company | Vegetable sauce composition |
US4118518A (en) * | 1977-04-27 | 1978-10-03 | The R.T. French Company | Method of producing concentrated sauce product |
US4159982A (en) * | 1978-04-04 | 1979-07-03 | Hermansson Anne Marie I | Protein/starch complex |
US4192900A (en) * | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
US4215152A (en) * | 1978-11-13 | 1980-07-29 | General Foods Corporation | Starch for instant pudding |
US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
US4415599A (en) * | 1982-05-13 | 1983-11-15 | Carnation Company | Gravy or sauce mix |
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
CH659765A5 (fr) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
US5264235A (en) * | 1988-07-04 | 1993-11-23 | Campbell Frozen Foods Ltd. | Food product |
DD290251A5 (de) * | 1989-11-06 | 1991-05-23 | Lpg (P) "Wilehlm Pieck" Triptis,De | Vorrichtung zum kuehlen puerreeartiger od. pastoeser lebensmittel |
CH681194A5 (de) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
US5368877A (en) * | 1992-01-16 | 1994-11-29 | Pillsbury Company | Method of producing film shelf stable food products |
JPH0638720A (ja) * | 1992-05-29 | 1994-02-15 | Fuji Oil Co Ltd | 即席調理素材の製造方法 |
HUT76662A (en) * | 1994-07-15 | 1997-10-28 | Unilever Nv | Liquid sauce or soup |
NZ288729A (en) * | 1994-07-22 | 1997-04-24 | Nestle Sa | Food grade texture agent of high amylose starch particles |
HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
EP0826314A1 (de) * | 1996-08-28 | 1998-03-04 | Societe Des Produits Nestle S.A. | Tiefgefrorener, Rohfischblock |
US5987898A (en) * | 1996-10-08 | 1999-11-23 | Nestec S.A. | Pellet freezing |
-
1998
- 1998-04-08 AT AT98201083T patent/ATE245910T1/de not_active IP Right Cessation
- 1998-04-08 EP EP98201083A patent/EP0948903B1/de not_active Expired - Lifetime
- 1998-04-08 DE DE69816779T patent/DE69816779T2/de not_active Expired - Fee Related
- 1998-04-08 PT PT98201083T patent/PT948903E/pt unknown
- 1998-04-08 ES ES98201083T patent/ES2203877T3/es not_active Expired - Lifetime
-
1999
- 1999-03-09 IL IL12888899A patent/IL128888A/en not_active IP Right Cessation
- 1999-03-12 CA CA002263633A patent/CA2263633C/en not_active Expired - Fee Related
- 1999-03-25 NO NO19991455A patent/NO315592B1/no not_active IP Right Cessation
- 1999-04-06 AU AU23578/99A patent/AU755591B2/en not_active Ceased
- 1999-04-07 US US09/287,420 patent/US6171634B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69816779T2 (de) | 2004-04-01 |
US6171634B1 (en) | 2001-01-09 |
NO991455L (no) | 1999-10-11 |
CA2263633C (en) | 2008-11-25 |
AU2357899A (en) | 1999-10-21 |
DE69816779D1 (de) | 2003-09-04 |
CA2263633A1 (en) | 1999-10-08 |
IL128888A (en) | 2001-05-20 |
EP0948903B1 (de) | 2003-07-30 |
NO315592B1 (no) | 2003-09-29 |
EP0948903A1 (de) | 1999-10-13 |
NO991455D0 (no) | 1999-03-25 |
PT948903E (pt) | 2003-11-28 |
ES2203877T3 (es) | 2004-04-16 |
IL128888A0 (en) | 2000-01-31 |
AU755591B2 (en) | 2002-12-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE254404T1 (de) | Mehrteiliges nahrungsmittel, verfahren zu dessen herstellung und verwendung desselben | |
BR9103124A (pt) | Processo para a preparacao de massas alimentares aromatizadas | |
KR960020734A (ko) | 야채 첨가 시리얼 | |
ES2011799B3 (es) | Producto de dieta enterica, agente y metodos para su produccion. | |
EP0653192A3 (de) | Hochfrequenz-Chirurgiegerät zum Schneiden und/oder Koagulieren biologischer Gewebe. | |
NZ501676A (en) | Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation | |
CA2034642A1 (en) | A process for making simulated fruit pieces | |
DE69816846D1 (de) | Teigzusammensetzungen die dehydratisierte kartoffel "flanule" enthalten | |
HUT75830A (en) | Edible plastic dispersion having a rapid gel-setting starch | |
BE868155A (fr) | Ustensile pour couper et trancher, notamment des legumes ou d'autres produits alimentaires | |
ATE245910T1 (de) | Tiefgekühltes cremiges kulinarisches erzeugnis | |
EP0873691A3 (de) | Nahrungsmittel enthaltend ein Agar mit niedriger Gelfestigkeit | |
ES8703726A1 (es) | Procedimiento para la preparacion de un producto seco expanso a base de caseina | |
CA2326949A1 (en) | Culinary product with creaming power | |
ES2036494B1 (es) | Un producto de fruta comestible en conserva listo para su consumo. | |
MY122109A (en) | Noodle product of the koay teow type | |
AU3575793A (en) | Food comprising dietary fiber | |
EP0269461A3 (de) | Fleischprodukt | |
DK162623C (da) | Pasteuriseret eller varmesteriliseret dyrefoderprodukt og en fremgangsmaade til fremstilling deraf | |
WO2002034057A3 (en) | Low-moisture, reduced-fat, lipid-based fillings | |
WO2000025602A3 (en) | Use of calcareous material for foodstuff and cosmetic material | |
WO2005058057A3 (en) | Frozen aerated product | |
RU94045617A (ru) | Диетический продукт | |
JPS642555A (en) | Foamed chicken meat product rich in soft feeling and preparation thereof | |
EP0355058A3 (de) | Nahrungsmittel |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |