ES2036494B1 - Un producto de fruta comestible en conserva listo para su consumo. - Google Patents

Un producto de fruta comestible en conserva listo para su consumo.

Info

Publication number
ES2036494B1
ES2036494B1 ES9200873A ES9200873A ES2036494B1 ES 2036494 B1 ES2036494 B1 ES 2036494B1 ES 9200873 A ES9200873 A ES 9200873A ES 9200873 A ES9200873 A ES 9200873A ES 2036494 B1 ES2036494 B1 ES 2036494B1
Authority
ES
Spain
Prior art keywords
consumption
fruit
product ready
fruit product
edible fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9200873A
Other languages
English (en)
Other versions
ES2036494A1 (es
Inventor
Victor Marcus Lewis
David Adrian Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Byron Agricultural Co Pty Ltd
Original Assignee
Byron Agricultural Co Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Byron Agricultural Co Pty Ltd filed Critical Byron Agricultural Co Pty Ltd
Publication of ES2036494A1 publication Critical patent/ES2036494A1/es
Application granted granted Critical
Publication of ES2036494B1 publication Critical patent/ES2036494B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0433—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Confectionery (AREA)

Abstract

UN PRODUCTO DE FRUTA COMESTIBLE EN CONSERVA LISTO PARA SU CONSUMO, FORMADO A PARTIR DE FRUTA O PIEZAS DE FRUTA NATURAL Y QUE CARECEN DE SOLUTOS CONTROLADORES DE LA ACTIVIDAD EN AGUA. LA FRUTA O PIEZAS DE FRUTA SE DESHIDRATAN A UN NIVEL DE SOLIDOS SOLUBLES DE 40-60% Y UN NIVEL DE ACTIVIDAD EN AGUA DE 0,75-0,90 Y PERMANECEN ELASTICAS Y EN ESTADO NO CONGELADO A TEMPERATURAS DENTRO DE LA GAMA DE 0 A -25GC.
ES9200873A 1991-04-24 1992-04-24 Un producto de fruta comestible en conserva listo para su consumo. Expired - Fee Related ES2036494B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPK581191 1991-04-24

Publications (2)

Publication Number Publication Date
ES2036494A1 ES2036494A1 (es) 1993-05-16
ES2036494B1 true ES2036494B1 (es) 1993-12-16

Family

ID=3775366

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9200873A Expired - Fee Related ES2036494B1 (es) 1991-04-24 1992-04-24 Un producto de fruta comestible en conserva listo para su consumo.

Country Status (7)

Country Link
US (1) US5256438A (es)
JP (1) JPH07163291A (es)
ES (1) ES2036494B1 (es)
FR (1) FR2675664B1 (es)
IT (1) IT1254007B (es)
MY (1) MY111044A (es)
NZ (1) NZ242251A (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5534280A (en) * 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
US6514555B1 (en) 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
US7438943B2 (en) * 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting
US20050226987A1 (en) * 2004-04-08 2005-10-13 Marina Shereshevsky Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
DE602005002049T2 (de) * 2005-06-20 2008-05-15 Unilever N.V. Gefrorenes Lebensmittelprodukt
IL172001A (en) * 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
US20100215827A1 (en) * 2008-07-01 2010-08-26 Frederick Clifton Ross Fruit Spread Composition
DE202013101600U1 (de) 2013-04-15 2013-05-10 Leonid Lurya Neues funktionales Nahrungsmittelprodukt
WO2016201255A1 (en) * 2015-06-10 2016-12-15 Riverhall Capital Llc Method of dehydrating wine grapes and other foods
IT201800004819A1 (it) * 2018-04-24 2019-10-24 Enrico Alexander Fernando Feulner Metodo antiossidativo di disidratazione a freddo e imballaggio di prodotti ortofrutticoli, forno di cottura e prodotto così ottenuto
IT201900005502A1 (it) * 2019-04-10 2020-10-10 Enrico Alexander Fernando Feulner Prodotto di gelateria a base di frutta disidratata e metodo di produzione dello stesso
CN117694395B (zh) * 2024-02-05 2024-04-26 洛阳果鲜农网络科技有限公司 一种果蔬脱水保存用冷冻干燥装置

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2723199A (en) * 1954-02-08 1955-11-08 Ventura Farms Frozen Foods Inc Process for dehydrating and freezing pimientos and peppers
US3408208A (en) * 1964-07-31 1968-10-29 Lamb Weston Inc Dehydro-freezing of mixed ingredients of foods to predetermined degrees
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4418082A (en) * 1980-07-14 1983-11-29 Rich Products Corporation Improved fruit composition having a depressed freezing point
US4356195A (en) * 1980-07-14 1982-10-26 Rich Products Corporation Fruit juices having a depressed freezing point
US4496597A (en) * 1982-02-08 1985-01-29 Bruno Reges Process for drying and/or preserving fruits having a high sugar content
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
EP0111590B1 (fr) * 1982-12-23 1986-05-21 Frisco-Findus Ag Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires
GB8315164D0 (en) * 1983-06-02 1983-07-06 Redland Technology Ltd Boards
SE442082B (sv) * 1983-12-15 1985-12-02 Karakas Kiviks Fruktodlingar & Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
US5110609A (en) * 1984-09-17 1992-05-05 Byron Agricultural Company Pty. Ltd. Intermediate moisture vegetables
US4713252A (en) * 1985-09-12 1987-12-15 Maine Wild Blueberry Co. Process for producing a semi-moist fruit product and the products therefrom
JPS62210946A (ja) * 1986-03-07 1987-09-17 ビクタ−　マ−カス　ルイス 半乾燥植物製品及びその製法

Also Published As

Publication number Publication date
FR2675664B1 (fr) 1997-07-18
ITRM920288A1 (it) 1993-10-17
ITRM920288A0 (it) 1992-04-17
ES2036494A1 (es) 1993-05-16
MY111044A (en) 1999-08-30
IT1254007B (it) 1995-09-05
FR2675664A1 (fr) 1992-10-30
JPH07163291A (ja) 1995-06-27
US5256438A (en) 1993-10-26
NZ242251A (en) 1994-04-27

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Date Code Title Description
FD1A Patent lapsed

Effective date: 20101018