ES2022597B3 - Producto comestible que contiene grasa y procedimiento para su produccion. - Google Patents

Producto comestible que contiene grasa y procedimiento para su produccion.

Info

Publication number
ES2022597B3
ES2022597B3 ES88201753T ES88201753T ES2022597B3 ES 2022597 B3 ES2022597 B3 ES 2022597B3 ES 88201753 T ES88201753 T ES 88201753T ES 88201753 T ES88201753 T ES 88201753T ES 2022597 B3 ES2022597 B3 ES 2022597B3
Authority
ES
Spain
Prior art keywords
procedure
production
product containing
edible product
containing fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88201753T
Other languages
English (en)
Inventor
Frederick William Cain
Leendert Hendrik Wesdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26293690&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2022597(B3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB888807206A external-priority patent/GB8807206D0/en
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of ES2022597B3 publication Critical patent/ES2022597B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES88201753T 1987-08-19 1988-08-16 Producto comestible que contiene grasa y procedimiento para su produccion. Expired - Lifetime ES2022597B3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8701952 1987-08-19
GB888807206A GB8807206D0 (en) 1988-03-25 1988-03-25 Edible fat-containing product & process for preparing same

Publications (1)

Publication Number Publication Date
ES2022597B3 true ES2022597B3 (es) 1991-12-01

Family

ID=26293690

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88201753T Expired - Lifetime ES2022597B3 (es) 1987-08-19 1988-08-16 Producto comestible que contiene grasa y procedimiento para su produccion.

Country Status (7)

Country Link
US (1) US5064677A (es)
EP (1) EP0304131B1 (es)
JP (1) JPS6471441A (es)
AU (1) AU2100688A (es)
DE (1) DE3862629D1 (es)
ES (1) ES2022597B3 (es)
GR (1) GR3002183T3 (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5550220A (en) * 1987-05-13 1996-08-27 Curtice-Burns, Inc. Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
US5248509A (en) * 1987-08-19 1993-09-28 Van Den Bergh Foods Co., Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters
GB8815222D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Hard fat substitute for chocolate manufacture
DE68901223D1 (de) * 1988-06-27 1992-05-21 Unilever Nv Essbare zusammensetzung.
ATE94025T1 (de) * 1988-08-11 1993-09-15 Unilever Nv Essbare, fettenthaltende zusammensetzung und verfahren zu ihrer herstellung.
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
US5061503A (en) * 1989-06-14 1991-10-29 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
DK0422712T3 (da) * 1989-10-09 1994-06-27 Unilever Plc Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
EP0449350A1 (en) * 1990-03-26 1991-10-02 Unilever N.V. Edible fat-containing product and process for preparing same
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
EP0631477B1 (en) * 1992-01-17 1996-09-04 Unilever Plc Process for making spreads and spreads obtainable by the process
US6022578A (en) * 1994-04-22 2000-02-08 Kraft Foods, Inc. Tablespread product containing liquid fat and process for preparing same
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
US5536511A (en) * 1994-05-06 1996-07-16 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol and xylitol
US5587196A (en) * 1995-02-15 1996-12-24 Kraft Foods, Inc. Methods and compositions to add flavor to food products containing lipid
US6166076A (en) * 1996-12-13 2000-12-26 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Taste enhancing food additives
PL191722B1 (pl) * 1998-04-01 2006-06-30 Unilever Nv Sposób wytwarzania produktu do smarowania
IL126741A0 (en) 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
US6156362A (en) * 1998-11-02 2000-12-05 Lipton, Division Of Conopco, Inc. Natamycin and chemical preservatives in foods and method of making
JP2003512343A (ja) 1999-10-15 2003-04-02 ダニスコ カルター アメリカ，インコーポレイテッド 脂肪酸によるソルビトールの直接エステル化方法
US20030143312A1 (en) * 2000-03-16 2003-07-31 Thixo Ltd. Baking adjuvant
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
US6746700B1 (en) 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
WO2009152150A1 (en) * 2008-06-11 2009-12-17 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
US10653160B2 (en) * 2011-04-17 2020-05-19 Omega Foods, LLC Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids
US20210176999A1 (en) 2011-04-17 2021-06-17 Omega Foods, LLC Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
KR102043470B1 (ko) * 2012-03-27 2019-11-11 카오카부시키가이샤 유지 조성물
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
WO2014044582A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
CA2882035C (en) 2012-09-21 2020-04-14 Unilever Plc Edible water-in-oil emulsions and a process for preparing such emulsions.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE488176A (es) *
US2521219A (en) * 1947-11-06 1950-09-05 Procter & Gamble Process for preparing suspensions of solid triglyceride and liquid oil
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
LU60482A1 (es) * 1970-03-09 1970-05-11
US3954976A (en) * 1973-12-14 1976-05-04 The Procter & Gamble Company Pharmaceutical compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4241054A (en) * 1978-12-08 1980-12-23 The Procter & Gamble Company Detoxifying lipophilic toxins
EP0091331A1 (fr) * 1982-03-11 1983-10-12 Rhone-Poulenc Specialites Chimiques Nouvelle préparation de sucroglycérides sous forme fluide, son procédé d'obtention et ses applications
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product

Also Published As

Publication number Publication date
JPS6471441A (en) 1989-03-16
EP0304131A1 (en) 1989-02-22
EP0304131B1 (en) 1991-05-02
DE3862629D1 (de) 1991-06-06
AU2100688A (en) 1989-02-23
US5064677A (en) 1991-11-12
GR3002183T3 (en) 1992-12-30

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