MX6134E - Procedimiento para la elaboracion de una grasa comestible con bajo contenido de trans-isomeros - Google Patents

Procedimiento para la elaboracion de una grasa comestible con bajo contenido de trans-isomeros

Info

Publication number
MX6134E
MX6134E MX819497U MX949781U MX6134E MX 6134 E MX6134 E MX 6134E MX 819497 U MX819497 U MX 819497U MX 949781 U MX949781 U MX 949781U MX 6134 E MX6134 E MX 6134E
Authority
MX
Mexico
Prior art keywords
elaboration
isomers
trans
procedure
low content
Prior art date
Application number
MX819497U
Other languages
English (en)
Inventor
John Ward
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of MX6134E publication Critical patent/MX6134E/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
MX819497U 1980-06-19 1981-06-17 Procedimiento para la elaboracion de una grasa comestible con bajo contenido de trans-isomeros MX6134E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000354377A CA1136482A (en) 1980-06-19 1980-06-19 Edible fat product ii

Publications (1)

Publication Number Publication Date
MX6134E true MX6134E (es) 1984-11-22

Family

ID=4117216

Family Applications (1)

Application Number Title Priority Date Filing Date
MX819497U MX6134E (es) 1980-06-19 1981-06-17 Procedimiento para la elaboracion de una grasa comestible con bajo contenido de trans-isomeros

Country Status (15)

Country Link
JP (1) JPS5725395A (es)
AU (1) AU552182B2 (es)
BE (1) BE889290A (es)
CA (1) CA1136482A (es)
DE (1) DE3124017A1 (es)
DK (1) DK271281A (es)
ES (1) ES503230A0 (es)
FI (1) FI68755C (es)
FR (1) FR2484789B1 (es)
GB (1) GB2081293B (es)
IT (1) IT1137090B (es)
MX (1) MX6134E (es)
NL (1) NL8102978A (es)
SE (1) SE450681B (es)
ZA (1) ZA814168B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JPH0643595B2 (ja) * 1985-10-03 1994-06-08 不二製油株式会社 油脂組成物の製造法
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
FR1537038A (fr) * 1966-06-28 1968-08-23 Unilever Nv Matière grasse à haute teneur en acides gras polyinsaturés
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine

Also Published As

Publication number Publication date
FI811924L (fi) 1981-12-20
BE889290A (fr) 1981-12-18
JPS5725395A (en) 1982-02-10
AU7199281A (en) 1981-12-24
GB2081293A (en) 1982-02-17
SE8103866L (sv) 1981-12-20
DK271281A (da) 1982-02-03
FI68755B (fi) 1985-07-31
ZA814168B (en) 1982-07-28
SE450681B (sv) 1987-07-20
FI68755C (fi) 1985-11-11
CA1136482A (en) 1982-11-30
NL8102978A (nl) 1982-01-18
FR2484789A1 (fr) 1981-12-24
IT8122416A0 (it) 1981-06-18
ES8300248A1 (es) 1982-11-01
IT1137090B (it) 1986-09-03
ES503230A0 (es) 1982-11-01
FR2484789B1 (fr) 1985-06-14
GB2081293B (en) 1984-11-21
DE3124017A1 (de) 1982-03-25
AU552182B2 (en) 1986-05-22

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