MX7141E - Procedimiento mejorado para preparar nueces tostadas con bajo contenido de grasa - Google Patents

Procedimiento mejorado para preparar nueces tostadas con bajo contenido de grasa

Info

Publication number
MX7141E
MX7141E MX819710U MX971081U MX7141E MX 7141 E MX7141 E MX 7141E MX 819710 U MX819710 U MX 819710U MX 971081 U MX971081 U MX 971081U MX 7141 E MX7141 E MX 7141E
Authority
MX
Mexico
Prior art keywords
nuts
fat content
low fat
preparing low
improved procedure
Prior art date
Application number
MX819710U
Other languages
English (en)
Inventor
Oris Edwin Holloway Jr
Howard Wilkins
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of MX7141E publication Critical patent/MX7141E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
MX819710U 1980-10-21 1981-10-14 Procedimiento mejorado para preparar nueces tostadas con bajo contenido de grasa MX7141E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/198,986 US4329375A (en) 1980-10-21 1980-10-21 Low-fat nuts with improved natural flavor

Publications (1)

Publication Number Publication Date
MX7141E true MX7141E (es) 1987-08-17

Family

ID=22735736

Family Applications (1)

Application Number Title Priority Date Filing Date
MX819710U MX7141E (es) 1980-10-21 1981-10-14 Procedimiento mejorado para preparar nueces tostadas con bajo contenido de grasa

Country Status (22)

Country Link
US (1) US4329375A (es)
EP (1) EP0050427B1 (es)
JP (1) JPS5832872B2 (es)
AR (1) AR227688A1 (es)
AU (1) AU541895B2 (es)
BE (1) BE890797A (es)
CA (1) CA1170900A (es)
DE (2) DE3168058D1 (es)
ES (1) ES8206965A1 (es)
FI (1) FI69550C (es)
FR (1) FR2492229A1 (es)
GB (1) GB2085277B (es)
HU (1) HU185149B (es)
IT (1) IT1171597B (es)
MX (1) MX7141E (es)
NL (1) NL8104674A (es)
NZ (1) NZ198587A (es)
PT (1) PT73856B (es)
SE (1) SE450989B (es)
SU (1) SU1291017A3 (es)
YU (1) YU41379B (es)
ZA (1) ZA816735B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4466987A (en) * 1983-09-22 1984-08-21 Nabisco Brands, Inc. Process for preparing low-fat nuts
CA1262213A (en) * 1984-07-09 1989-10-10 Kraft Foods North America, Inc. Process for preparing low-fat nuts
US4769248A (en) * 1986-11-10 1988-09-06 Nabisco Brands, Inc. Coated, dry-roasted nuts and process
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
US5002802A (en) * 1989-08-31 1991-03-26 Nabisco Brands, Inc. Method of producing flavor infused partially-defatted nuts and product
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5149562A (en) * 1990-06-28 1992-09-22 Nabisco, Inc. Product and process of coating nuts with edible protein
US5094874A (en) * 1991-03-25 1992-03-10 Nabisco Brands, Inc. Process for infusion of partially-defatted nuts
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
WO1996019121A1 (en) * 1994-12-21 1996-06-27 The Procter & Gamble Company Flavor enhancement of reduced fat nut butters through the addition of citric acid
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
JP4719423B2 (ja) * 2004-03-05 2011-07-06 株式会社アイチコーポレーション 圧力制御弁
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
US9078467B2 (en) * 2006-07-07 2015-07-14 Kraft Foods Group Brands Llc Process to enhance flavor of roasted nuts and products with modified texture
US8435579B2 (en) * 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
US8445054B2 (en) 2011-09-26 2013-05-21 Apptec, Inc. Process for preparing low-calorie, low-fat snack nuts
US8715767B2 (en) 2011-09-26 2014-05-06 Apptec, Inc. Low-calorie, low-fat snack nuts
GB2496604A (en) * 2011-11-15 2013-05-22 Frito Lay Trading Co Gmbh Production of nuts and legumes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE617586C (de) * 1932-11-03 1935-08-22 Paul Jean Auguste Ammann Verfahren zum Herstellen oelfreier bzw. oelarmer Erdnuesse
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
DE1692693A1 (de) * 1966-02-25 1972-10-26 Kentucky Fried Chicken Co Verfahren zum Braten von Gefluegel
US3645752A (en) * 1969-10-03 1972-02-29 Peanut Research & Testing Lab Method of making stabilized impregnated peanuts
US4113889A (en) * 1975-09-15 1978-09-12 Peanut Research & Testing Laboratories, Inc. Process for making hydrated peanut products and products made thereby
US4049833A (en) * 1975-10-16 1977-09-20 Standard Brands Incorporated Process for treating partially defatted nuts

Also Published As

Publication number Publication date
AU541895B2 (en) 1985-01-24
DE3141328C2 (es) 1989-11-23
SE8106181L (sv) 1982-04-22
FR2492229B1 (es) 1983-11-18
BE890797A (fr) 1982-02-15
NZ198587A (en) 1984-03-16
EP0050427A1 (en) 1982-04-28
FR2492229A1 (fr) 1982-04-23
DE3168058D1 (en) 1985-02-14
DE3141328A1 (de) 1982-06-09
GB2085277A (en) 1982-04-28
ZA816735B (en) 1982-09-29
AR227688A1 (es) 1982-11-30
AU7620481A (en) 1982-04-29
YU41379B (en) 1987-02-28
GB2085277B (en) 1984-09-05
SE450989B (sv) 1987-08-24
NL8104674A (nl) 1982-05-17
JPS5832872B2 (ja) 1983-07-15
SU1291017A3 (ru) 1987-02-15
PT73856B (en) 1983-01-25
FI69550C (fi) 1986-03-10
IT1171597B (it) 1987-06-10
EP0050427B1 (en) 1985-01-02
YU238881A (en) 1983-09-30
US4329375A (en) 1982-05-11
ES506378A0 (es) 1982-09-01
FI69550B (fi) 1985-11-29
FI813174L (fi) 1982-04-22
ES8206965A1 (es) 1982-09-01
PT73856A (en) 1981-11-01
IT8149523A0 (it) 1981-10-20
HU185149B (en) 1984-12-28
JPS57132865A (en) 1982-08-17
CA1170900A (en) 1984-07-17

Similar Documents

Publication Publication Date Title
MX7141E (es) Procedimiento mejorado para preparar nueces tostadas con bajo contenido de grasa
MX7035E (es) Procedimiento para preparar 3-isoxazolidinona
ES501820A0 (es) Procedimiento para la obtencion de aminoacatos de cobre
ES525683A0 (es) Procedimiento para la obtencion de poliestireno particulado
ES500791A0 (es) Procedimiento para la obtencion de polieterpolioles
MX7536E (es) Procedimiento para preparar caramelo macizo que contiene sorbitol
ES502573A0 (es) Procedimiento para la obtencion de imidazoazoalquenamidas
MX7208E (es) Procedimiento para deshidratar legumbres
ES505910A0 (es) Procedimiento para la obtencion de metilformiato
MX7339E (es) Procedimiento mejorado para la obtencion de n- acrilamidas
MX7530E (es) Procedimiento y aparato para la deshidratacion de frutas
ES527515A0 (es) Procedimiento para la obtencion de benzofuranonas
AR223927A1 (es) Procedimiento para la preparacion de alcoholes inferiores
ES523938A0 (es) Procedimiento para preparar n-fosfonometilglicina
ES502851A0 (es) Procedimiento para preparar n6-adenosina
ES526891A0 (es) Procedimiento para la obtencion de benzofuranonas
ES260957Y (es) Recipiente aislante para la preparacion de comidas
ES500738A0 (es) Procedimiento para preparar pirimidil-quinazolinas
MX156573A (es) Procedimiento mejorado catalitico para la obtencion de butil-estireno tericario
ES525257A0 (es) Procedimiento para la obtencion de poliamido-imidas
MX6699E (es) Procedimiento para preparar acil-ureas
AR229878A1 (es) Procedimiento para preparar ranitidina
ES498452A0 (es) Procedimiento para preparar kijanimicina
AT377680B (de) Rohwurstpresse
ES498573A0 (es) Procedimiento para la obtencion de nuevos tioles