IT1137090B - Procedimento per preparare una sostanza intermedia utile nella fabbricazione di grassi commestibili - Google Patents

Procedimento per preparare una sostanza intermedia utile nella fabbricazione di grassi commestibili

Info

Publication number
IT1137090B
IT1137090B IT22416/81A IT2241681A IT1137090B IT 1137090 B IT1137090 B IT 1137090B IT 22416/81 A IT22416/81 A IT 22416/81A IT 2241681 A IT2241681 A IT 2241681A IT 1137090 B IT1137090 B IT 1137090B
Authority
IT
Italy
Prior art keywords
preparing
procedure
manufacture
edible fats
useful intermediate
Prior art date
Application number
IT22416/81A
Other languages
English (en)
Other versions
IT8122416A0 (it
Inventor
John Ward
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of IT8122416A0 publication Critical patent/IT8122416A0/it
Application granted granted Critical
Publication of IT1137090B publication Critical patent/IT1137090B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
IT22416/81A 1980-06-19 1981-06-18 Procedimento per preparare una sostanza intermedia utile nella fabbricazione di grassi commestibili IT1137090B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000354377A CA1136482A (en) 1980-06-19 1980-06-19 Edible fat product ii

Publications (2)

Publication Number Publication Date
IT8122416A0 IT8122416A0 (it) 1981-06-18
IT1137090B true IT1137090B (it) 1986-09-03

Family

ID=4117216

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22416/81A IT1137090B (it) 1980-06-19 1981-06-18 Procedimento per preparare una sostanza intermedia utile nella fabbricazione di grassi commestibili

Country Status (15)

Country Link
JP (1) JPS5725395A (it)
AU (1) AU552182B2 (it)
BE (1) BE889290A (it)
CA (1) CA1136482A (it)
DE (1) DE3124017A1 (it)
DK (1) DK271281A (it)
ES (1) ES503230A0 (it)
FI (1) FI68755C (it)
FR (1) FR2484789B1 (it)
GB (1) GB2081293B (it)
IT (1) IT1137090B (it)
MX (1) MX6134E (it)
NL (1) NL8102978A (it)
SE (1) SE450681B (it)
ZA (1) ZA814168B (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JPH0643595B2 (ja) * 1985-10-03 1994-06-08 不二製油株式会社 油脂組成物の製造法
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2840899B1 (en) 2012-04-27 2016-09-14 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
FR1537038A (fr) * 1966-06-28 1968-08-23 Unilever Nv Matière grasse à haute teneur en acides gras polyinsaturés
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine

Also Published As

Publication number Publication date
FI811924L (fi) 1981-12-20
ES8300248A1 (es) 1982-11-01
GB2081293B (en) 1984-11-21
FI68755C (fi) 1985-11-11
GB2081293A (en) 1982-02-17
FR2484789B1 (fr) 1985-06-14
AU552182B2 (en) 1986-05-22
FI68755B (fi) 1985-07-31
CA1136482A (en) 1982-11-30
SE450681B (sv) 1987-07-20
DK271281A (da) 1982-02-03
ES503230A0 (es) 1982-11-01
AU7199281A (en) 1981-12-24
DE3124017A1 (de) 1982-03-25
FR2484789A1 (fr) 1981-12-24
MX6134E (es) 1984-11-22
NL8102978A (nl) 1982-01-18
SE8103866L (sv) 1981-12-20
JPS5725395A (en) 1982-02-10
IT8122416A0 (it) 1981-06-18
ZA814168B (en) 1982-07-28
BE889290A (fr) 1981-12-18

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