NO942941D0 - Fremgangsmåte for fremstilling av stabiliserte, delvis dehydratiserte arimatiske planteprodukter og resulterende produkter - Google Patents
Fremgangsmåte for fremstilling av stabiliserte, delvis dehydratiserte arimatiske planteprodukter og resulterende produkterInfo
- Publication number
- NO942941D0 NO942941D0 NO942941A NO942941A NO942941D0 NO 942941 D0 NO942941 D0 NO 942941D0 NO 942941 A NO942941 A NO 942941A NO 942941 A NO942941 A NO 942941A NO 942941 D0 NO942941 D0 NO 942941D0
- Authority
- NO
- Norway
- Prior art keywords
- products
- stabilized
- preparation
- partially dehydrated
- aromatic plant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
- Compounds Of Unknown Constitution (AREA)
- Medicines Containing Plant Substances (AREA)
- Fertilizers (AREA)
- Separation Of Suspended Particles By Flocculating Agents (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/988,191 US5338558A (en) | 1992-12-09 | 1992-12-09 | Process for preparing stabilized, partially-dehydrated aromatic plant products |
| PCT/US1993/005177 WO1994013156A1 (en) | 1992-12-09 | 1993-06-07 | Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO942941D0 true NO942941D0 (no) | 1994-08-08 |
| NO942941L NO942941L (no) | 1994-09-26 |
Family
ID=25533917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO942941A NO942941L (no) | 1992-12-09 | 1994-08-08 | Fremgangsmåte for fremstilling av stabiliserte, delvis dehydratiserte arimatiske planteprodukter og resulterende produkter |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US5338558A (no) |
| EP (1) | EP0630188B1 (no) |
| JP (1) | JPH07503621A (no) |
| AT (1) | ATE178761T1 (no) |
| AU (1) | AU678558B2 (no) |
| CA (1) | CA2129633A1 (no) |
| DE (1) | DE69324483T2 (no) |
| EG (1) | EG20157A (no) |
| FI (1) | FI943671A0 (no) |
| IL (1) | IL107905A (no) |
| NO (1) | NO942941L (no) |
| WO (1) | WO1994013156A1 (no) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5397584A (en) * | 1992-12-09 | 1995-03-14 | Mccormick & Company, Inc. | Process for preparing stabilized, partially-dehydrated aromatic plant products |
| FR2725111B1 (fr) * | 1994-09-29 | 1996-11-29 | Sodiape | Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention |
| ATE229754T1 (de) * | 1996-03-07 | 2003-01-15 | Nestle Sa | Verfahren zur herstellung von karotenoide enthaltende früchten und gemüsen |
| US6027757A (en) * | 1997-08-08 | 2000-02-22 | Amway Corporation | Process for producing dehydrated plant matter or portions thereof |
| FR2816172A1 (fr) * | 2000-11-07 | 2002-05-10 | Doveurope Sa | Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire |
| DE60300218T2 (de) * | 2003-03-05 | 2005-12-29 | Milestone S.R.L. | Fixierungslösung |
| US20090226549A1 (en) | 2008-03-06 | 2009-09-10 | Kenneth John Hughes | Herbal extracts and flavor systems for oral products and methods of making the same |
| AU2013100380A4 (en) * | 2010-10-21 | 2013-05-02 | Botanical Food Company Pty Ltd | Preserved Plant Material |
| WO2012097072A1 (en) * | 2011-01-11 | 2012-07-19 | Herb Sun Limited | Fast-freezing chopped tender herbs |
| US20140212549A1 (en) * | 2013-01-25 | 2014-07-31 | Fresh Origins, LLC | Extended shelf life microgreen products and methods |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3219461A (en) * | 1964-07-17 | 1965-11-23 | Lamb Weston Inc | Process for partially dehydrating, impregnating and freezing food products |
| FR2417266A1 (fr) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | Composition d'herbes aromatiques |
| BE875783A (fr) * | 1978-04-24 | 1979-10-23 | Mars Ltd | Produits alimentaires et leurs procedes de preparations |
| US4390550A (en) * | 1979-03-26 | 1983-06-28 | Rich Products Corporation | Intermediate mositure frozen foods |
| AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
| AU558869B2 (en) * | 1982-02-20 | 1987-01-22 | Cpc International Inc. | Dried aromatic herbs and production thereof |
| US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
| US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
| IL85208A0 (en) * | 1987-02-09 | 1988-07-31 | Mccormick & Co Inc | Method and apparatus for treating fresh vegetable products |
| NZ230946A (en) * | 1988-10-17 | 1992-05-26 | Byron Agricultural Co | Preserving a partially dehydrate vegetable product at a sub-zero temperature |
| FR2642618B1 (fr) * | 1989-02-07 | 1991-12-27 | Bio Hyles | Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites |
| FR2649297B1 (fr) * | 1989-07-04 | 1993-04-16 | Daregal Sa | Procede de deshydratation de plantes comestibles |
| US5073400A (en) * | 1990-07-18 | 1991-12-17 | Sun-Maid Growers Of California | Softness and flavor retention in raisins |
| US5227183A (en) * | 1990-12-24 | 1993-07-13 | Mccormick & Company, Inc. | Process for preparing dehydrated aromatic plant products and the resulting products |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
-
1992
- 1992-12-09 US US07/988,191 patent/US5338558A/en not_active Expired - Fee Related
-
1993
- 1993-06-07 CA CA002129633A patent/CA2129633A1/en not_active Abandoned
- 1993-06-07 AT AT93914284T patent/ATE178761T1/de not_active IP Right Cessation
- 1993-06-07 EP EP93914284A patent/EP0630188B1/en not_active Expired - Lifetime
- 1993-06-07 DE DE69324483T patent/DE69324483T2/de not_active Expired - Fee Related
- 1993-06-07 JP JP6514115A patent/JPH07503621A/ja active Pending
- 1993-06-07 AU AU43998/93A patent/AU678558B2/en not_active Ceased
- 1993-06-07 WO PCT/US1993/005177 patent/WO1994013156A1/en active IP Right Grant
- 1993-12-07 IL IL107905A patent/IL107905A/en not_active IP Right Cessation
- 1993-12-08 EG EG77593A patent/EG20157A/xx active
-
1994
- 1994-08-08 NO NO942941A patent/NO942941L/no not_active Application Discontinuation
- 1994-08-08 FI FI943671A patent/FI943671A0/fi unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2129633A1 (en) | 1994-06-23 |
| EP0630188B1 (en) | 1999-04-14 |
| IL107905A0 (en) | 1994-04-12 |
| EG20157A (en) | 1997-08-31 |
| JPH07503621A (ja) | 1995-04-20 |
| DE69324483T2 (de) | 1999-12-09 |
| EP0630188A4 (en) | 1995-01-18 |
| US5338558A (en) | 1994-08-16 |
| FI943671A (fi) | 1994-08-08 |
| DE69324483D1 (de) | 1999-05-20 |
| AU4399893A (en) | 1994-07-04 |
| IL107905A (en) | 1998-01-04 |
| ATE178761T1 (de) | 1999-04-15 |
| FI943671A0 (fi) | 1994-08-08 |
| EP0630188A1 (en) | 1994-12-28 |
| AU678558B2 (en) | 1997-06-05 |
| WO1994013156A1 (en) | 1994-06-23 |
| NO942941L (no) | 1994-09-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |