EG20157A - Process for preparing stabilized partially hydrated aromatic plant products and the resulting products - Google Patents

Process for preparing stabilized partially hydrated aromatic plant products and the resulting products

Info

Publication number
EG20157A
EG20157A EG77593A EG77593A EG20157A EG 20157 A EG20157 A EG 20157A EG 77593 A EG77593 A EG 77593A EG 77593 A EG77593 A EG 77593A EG 20157 A EG20157 A EG 20157A
Authority
EG
Egypt
Prior art keywords
products
partially hydrated
aromatic plant
preparing stabilized
stabilized partially
Prior art date
Application number
EG77593A
Other languages
English (en)
Inventor
Thein Aung
Charles V Fulger
Original Assignee
Mc Cormick & Company Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mc Cormick & Company Inc filed Critical Mc Cormick & Company Inc
Application granted granted Critical
Publication of EG20157A publication Critical patent/EG20157A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seasonings (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Fertilizers (AREA)
  • Medicines Containing Plant Substances (AREA)
EG77593A 1992-12-09 1993-12-08 Process for preparing stabilized partially hydrated aromatic plant products and the resulting products EG20157A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/988,191 US5338558A (en) 1992-12-09 1992-12-09 Process for preparing stabilized, partially-dehydrated aromatic plant products

Publications (1)

Publication Number Publication Date
EG20157A true EG20157A (en) 1997-08-31

Family

ID=25533917

Family Applications (1)

Application Number Title Priority Date Filing Date
EG77593A EG20157A (en) 1992-12-09 1993-12-08 Process for preparing stabilized partially hydrated aromatic plant products and the resulting products

Country Status (12)

Country Link
US (1) US5338558A (xx)
EP (1) EP0630188B1 (xx)
JP (1) JPH07503621A (xx)
AT (1) ATE178761T1 (xx)
AU (1) AU678558B2 (xx)
CA (1) CA2129633A1 (xx)
DE (1) DE69324483T2 (xx)
EG (1) EG20157A (xx)
FI (1) FI943671A (xx)
IL (1) IL107905A (xx)
NO (1) NO942941L (xx)
WO (1) WO1994013156A1 (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
ATE229754T1 (de) * 1996-03-07 2003-01-15 Nestle Sa Verfahren zur herstellung von karotenoide enthaltende früchten und gemüsen
US6027757A (en) * 1997-08-08 2000-02-22 Amway Corporation Process for producing dehydrated plant matter or portions thereof
FR2816172A1 (fr) * 2000-11-07 2002-05-10 Doveurope Sa Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire
DE60300218T2 (de) * 2003-03-05 2005-12-29 Milestone S.R.L. Fixierungslösung
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
WO2012097072A1 (en) * 2011-01-11 2012-07-19 Herb Sun Limited Fast-freezing chopped tender herbs
US20140212549A1 (en) * 2013-01-25 2014-07-31 Fresh Origins, LLC Extended shelf life microgreen products and methods

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3219461A (en) * 1964-07-17 1965-11-23 Lamb Weston Inc Process for partially dehydrating, impregnating and freezing food products
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
BE875783A (fr) * 1978-04-24 1979-10-23 Mars Ltd Produits alimentaires et leurs procedes de preparations
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
AU558869B2 (en) * 1982-02-20 1987-01-22 Cpc International Inc. Dried aromatic herbs and production thereof
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
IL85208A0 (en) * 1987-02-09 1988-07-31 Mccormick & Co Inc Method and apparatus for treating fresh vegetable products
NZ230946A (en) * 1988-10-17 1992-05-26 Byron Agricultural Co Preserving a partially dehydrate vegetable product at a sub-zero temperature
FR2642618B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
US5073400A (en) * 1990-07-18 1991-12-17 Sun-Maid Growers Of California Softness and flavor retention in raisins
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products

Also Published As

Publication number Publication date
WO1994013156A1 (en) 1994-06-23
EP0630188B1 (en) 1999-04-14
FI943671A0 (fi) 1994-08-08
JPH07503621A (ja) 1995-04-20
EP0630188A1 (en) 1994-12-28
NO942941D0 (no) 1994-08-08
DE69324483D1 (de) 1999-05-20
IL107905A (en) 1998-01-04
FI943671A (fi) 1994-08-08
US5338558A (en) 1994-08-16
AU678558B2 (en) 1997-06-05
AU4399893A (en) 1994-07-04
IL107905A0 (en) 1994-04-12
DE69324483T2 (de) 1999-12-09
EP0630188A4 (en) 1995-01-18
CA2129633A1 (en) 1994-06-23
NO942941L (no) 1994-09-26
ATE178761T1 (de) 1999-04-15

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