ES2066900T3 - Control para la realizacion de un procedimiento de refrigeracion de espumas, preferentemente de espumas comestibles. - Google Patents

Control para la realizacion de un procedimiento de refrigeracion de espumas, preferentemente de espumas comestibles.

Info

Publication number
ES2066900T3
ES2066900T3 ES90108429T ES90108429T ES2066900T3 ES 2066900 T3 ES2066900 T3 ES 2066900T3 ES 90108429 T ES90108429 T ES 90108429T ES 90108429 T ES90108429 T ES 90108429T ES 2066900 T3 ES2066900 T3 ES 2066900T3
Authority
ES
Spain
Prior art keywords
performance
control
cooling procedure
edible foams
foam cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90108429T
Other languages
English (en)
Inventor
Friedrich H F Rogge
Ralf Hoffmann
Erich Dr Dipl-Ing Windhab
Carl Hoyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Krampe & Co Hmf GmbH
Milchhof Eiskrem & Co KG GmbH
Original Assignee
Krampe & Co Hmf GmbH
Milchhof Eiskrem & Co KG GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6382083&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2066900(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Krampe & Co Hmf GmbH, Milchhof Eiskrem & Co KG GmbH filed Critical Krampe & Co Hmf GmbH
Application granted granted Critical
Publication of ES2066900T3 publication Critical patent/ES2066900T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

EL INVENTO SE REFIERE A UN PROCEDIMIENTO CON UN PAR DE TEMPERATURA, PRESION, REVOLUCIONES Y DE GIRO, CON MEDICIONES DE CAUDAL, MANDO Y UN DISPOSITIVO (1, 2, 3) PARA LA CONGELACION CONTINUA A TEMPERATURA DE ALMACENAJE DE ESPUMAS, COMO POR EJEMPLO ESPUMAS COMESTIBLES, ESPECIALMENTE HELADOS Y NATA MONTADA. TODO ELLO, SIN UTILIZAR TUNELES DE CONGELACION.
ES90108429T 1989-06-05 1990-05-04 Control para la realizacion de un procedimiento de refrigeracion de espumas, preferentemente de espumas comestibles. Expired - Lifetime ES2066900T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3918268A DE3918268C2 (de) 1989-06-05 1989-06-05 Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume

Publications (1)

Publication Number Publication Date
ES2066900T3 true ES2066900T3 (es) 1995-03-16

Family

ID=6382083

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90108429T Expired - Lifetime ES2066900T3 (es) 1989-06-05 1990-05-04 Control para la realizacion de un procedimiento de refrigeracion de espumas, preferentemente de espumas comestibles.

Country Status (9)

Country Link
US (1) US6082120A (es)
EP (1) EP0401512B1 (es)
AT (1) ATE116528T1 (es)
AU (1) AU5670190A (es)
DD (1) DD294856A5 (es)
DE (1) DE3918268C2 (es)
DK (1) DK0401512T3 (es)
ES (1) ES2066900T3 (es)
WO (1) WO1990014775A1 (es)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
DE4202231C1 (es) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
USRE36390E (en) * 1993-01-28 1999-11-16 Fels Ulrich Device for cooling of fluids and edible foams
DE4344393C2 (de) * 1993-12-24 1998-10-01 Ftd Foam Tech Dev Gmbh Einrichtung zum Herstellen von Speiseeis, gefrorenen Dessert- und Fruchtmassen, Tortenmassen, Teigmassen, aus mehreren schwer mischbaren fluiden Matrizes, welche aus wenigstens einer Stoffkomponente bestehen
HU217995B (hu) † 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US6613374B1 (en) 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
DK8296A (da) 1996-01-22 1997-07-23 Tetra Laval Food Hoyer A S Fremgangsmåde ved fremstilling af spiseismateriale
US6370892B1 (en) * 1996-02-16 2002-04-16 Harold F. Ross Batch process and apparatus optimized to efficiently and evenly freeze ice cream
US20010037656A1 (en) 1996-02-16 2001-11-08 Ross Harold F. Ice cream machine including a baffled evaporator
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection
AU4380997A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
DE19750677C2 (de) * 1997-11-15 2001-06-07 Inst Lebensmittelwissenschaft Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens
US6119467A (en) * 1997-11-20 2000-09-19 Brontec U.S.A., Inc. Method and installation for continuous production of whipped ice
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6176090B1 (en) * 1999-08-17 2001-01-23 Rich Coast Corporation Frozen cappuccino and fruit smoothie macerator
DE69916831T2 (de) * 1999-09-18 2005-04-21 Nestle Sa Verfahren zur Herstellung von Eiskonfekt
EP1212948B1 (en) * 2000-12-06 2011-01-05 Unilever PLC Aerated compositions, process and apparatus for achieving such aerated compositions
ATE363838T1 (de) 2000-12-06 2007-06-15 Unilever Nv Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung
ATE493890T1 (de) * 2000-12-06 2011-01-15 Unilever Nv Belüftete zusammensetzungen, verfahren und vorrichtung zur herstellung
US6651448B2 (en) * 2002-02-12 2003-11-25 Harold F. Ross Ice cream machine including a controlled input to the freezing chamber
US6662592B2 (en) 2002-02-12 2003-12-16 Harold F. Ross Ice cream machine including a secondary cooling loop
ES2361223T3 (es) * 2002-09-19 2011-06-15 Nestec S.A. Procedimiento para acondicionamiento y distribución de un postre helado.
DK175687B1 (da) 2003-01-10 2005-01-17 Tetra Laval Holdings & Finance Transportsnegl til anvendelse som overfladeskraber i køle- og fryseenheder
DK176998B1 (da) * 2003-04-07 2010-11-01 Tetra Laval Holdings & Finance Anlæg til fremstilling af iscrememasse med faste ingredienser
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7047758B2 (en) * 2003-10-15 2006-05-23 Ross's Manufacturing, Llc Ice cream machine with specialized motor
US8434319B2 (en) * 2007-09-04 2013-05-07 Nicevend Ltd. Apparatus for dispensing made to-order frozen beverage
DE102013217149A1 (de) * 2013-08-28 2015-03-05 Kuchenmeister Gmbh Verfahren und Vorrichtung zur Prozesssteuerung einer Anlage zur kontinuierlichen Herstellung von Schäumen
DE102015204278A1 (de) * 2015-03-10 2016-09-15 Wmf Group Gmbh Milchaufschäumvorrichtung, diese enthaltender Getränkebereiter und Verfahren zur Aufschäumung von Milch
EP3262995B1 (de) 2015-11-23 2021-10-27 Eugster/Frismag AG Kaffeemaschine, milchaufschäumsystem sowie milchaufschäumverfahren
DE102015120238B4 (de) * 2015-11-23 2019-11-07 Eugster/Frismag Ag Milchaufschäumvorrichtung, Milchaufschäumsystem sowie Milchaufschäumverfahren
JP6727152B2 (ja) * 2017-02-16 2020-07-22 森永乳業株式会社 撹拌中のクリームのホイップ状態の検知方法及びホイップドクリーム製造方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR927946A (es) * 1947-11-24
US2132364A (en) * 1935-11-14 1938-10-04 Emery Thompson Machine & Suppl Process and apparatus for congealing liquids
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
US2332211A (en) * 1939-04-14 1943-10-19 Flakice Corp Extruder
US2713253A (en) * 1950-01-30 1955-07-19 Peter Fries Jr Apparatus for making ice cream
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
FR1332452A (fr) * 1962-08-28 1963-07-12 Clarke Built Ltd Perfectionnements à la fabrication des crèmes glacées et similaires
US3304737A (en) * 1966-01-10 1967-02-21 Bastian Blessing Co Automatic filler for ice cream freezer
US4179904A (en) * 1973-03-23 1979-12-25 Mcclenny Carl O Freezers
US3898859A (en) * 1974-02-13 1975-08-12 Duke H C & Son Inc Apparatus and method for the preparation of soft serve products
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
US4201558A (en) * 1978-12-01 1980-05-06 Beatrice Foods Co. Method and apparatus for preparing and dispensing a semi-frozen product
US4329853A (en) * 1979-06-20 1982-05-18 Mills John W Mix over-run device
JPS5629962A (en) * 1979-08-22 1981-03-25 Takuzo Ichihara Apparatus for preparation of frozen food
US4275567A (en) * 1980-03-31 1981-06-30 Beatrice Foods Co. Method and apparatus for controlling operation of a soft-serve machine
DE3318161A1 (de) * 1983-05-18 1984-11-22 Oskar Dr.-Ing. 8035 Gauting Schatz Verfahren zur zufuhr von brennluft in den brennraum einer nicht aufgeladenen verbrennungskraftmaschine und verbrennungskraftmaschine zur durchfuehrung des verfahrens
US4551025A (en) * 1984-08-02 1985-11-05 Glacier Products Apparatus for manufacturing soft ice cream and the like
US4703628A (en) * 1984-08-10 1987-11-03 Sanyo Electric Co. Apparatus for preparing frozen products
EP0223884A1 (en) * 1985-10-24 1987-06-03 Meiji Milk Products Company Limited Bar-shaped ice cake product and method and apparatus for it's manufacture
US4758097A (en) * 1986-09-02 1988-07-19 Dupont Instruments Corporation Apparatus for producing frozen confection foods
FR2616043B1 (fr) * 1987-06-03 1991-05-17 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
FR2624347B2 (fr) * 1988-07-20 1991-08-30 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
EP0351476A1 (fr) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
DE3905946A1 (de) * 1989-02-25 1990-08-30 Corrado Spadotto Vorrichtung zum kontinuierlichen herstellen von speiseeis
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume

Also Published As

Publication number Publication date
AU5670190A (en) 1991-01-07
EP0401512A1 (de) 1990-12-12
DE3918268C1 (es) 1990-07-26
US6082120A (en) 2000-07-04
EP0401512B1 (de) 1995-01-04
ATE116528T1 (de) 1995-01-15
DD294856A5 (de) 1991-10-17
WO1990014775A1 (de) 1990-12-13
DK0401512T3 (da) 1995-08-28
DE3918268C2 (de) 1993-12-02

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