JPS5629962A - Apparatus for preparation of frozen food - Google Patents
Apparatus for preparation of frozen foodInfo
- Publication number
- JPS5629962A JPS5629962A JP10594479A JP10594479A JPS5629962A JP S5629962 A JPS5629962 A JP S5629962A JP 10594479 A JP10594479 A JP 10594479A JP 10594479 A JP10594479 A JP 10594479A JP S5629962 A JPS5629962 A JP S5629962A
- Authority
- JP
- Japan
- Prior art keywords
- cylinder
- gas
- outlet
- ice cream
- cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Abstract
PURPOSE:To prepare a high-quality food such as gas-filled ice cream, preventing the escape of gas from the frozen food, by the use of a specific apparatus for the preparation of carbonated ice cream, etc., wherein the apparatus is composed of two cylinders connected in series and each having a stirring means and a cooler, and the mixture of the raw materials and the gas stirred and cooled in the first cylinder is cooled again in the second cylinder. CONSTITUTION:The first cylinder 1 having inner stirring blades 5 and an outer cooler 15 is furnished at one end with the raw material inlet 9 and the gas inlets 10a and 10b, and at the other end with the outlet 2. The outlet 2 is connected through the connecting box 19 and the path 28 with the second cylinder 20 having the inner stirring blades 26 and the outer cooler 29 and furnished with the outlet 21 at the opposite side to the first cylinder 1. The raw materials are cooled to about -10 deg.C in the first cylinder 1, and subsequently cooled to a lower temperature, e.g. -20- -40 deg.C, in the second cylinder 20. Carbon dioxide gas is entrapped with the raw materials during the stirring in the first cylinder 1, and carbonated ice cream can be obtained. The prepared ice cream is poured through the outlet 21 of the second cylinder 20 into a cup, etc. without escape of carbon dioxide gas.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10594479A JPS5629962A (en) | 1979-08-22 | 1979-08-22 | Apparatus for preparation of frozen food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10594479A JPS5629962A (en) | 1979-08-22 | 1979-08-22 | Apparatus for preparation of frozen food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5629962A true JPS5629962A (en) | 1981-03-25 |
Family
ID=14420949
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10594479A Pending JPS5629962A (en) | 1979-08-22 | 1979-08-22 | Apparatus for preparation of frozen food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5629962A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0380051A (en) * | 1989-08-21 | 1991-04-04 | Toyo Eng Works Ltd | Continuous production apparatus of frozen product |
WO1995029597A1 (en) * | 1994-04-29 | 1995-11-09 | Unilever Plc | Ice confection aerated with gas |
WO1997039637A1 (en) * | 1996-04-18 | 1997-10-30 | Unilever Plc | Method for continuous preparation of a frozen aerated confection |
WO1997046114A1 (en) * | 1996-05-21 | 1997-12-11 | Societe Des Produits Nestle S.A. | Method and device for manufacturing aerated frozen products |
WO1998057552A1 (en) * | 1997-06-17 | 1998-12-23 | Societe Des Produits Nestle S.A. | Device and method for manufacturing frozen aerated products |
US6082120A (en) * | 1989-06-05 | 2000-07-04 | Hoffmann; Ralf | Apparatus and process for cooling foam products |
EP1147708A2 (en) * | 2000-04-18 | 2001-10-24 | Carlos Angel Nicosia | Automatic device for dispensing thick substances at medium and low temperatures |
WO2004089102A1 (en) * | 2003-04-07 | 2004-10-21 | Tetra Laval Holding & Finance S.A. | Apparatus for the production of ice-cream mass with solid ingredients |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
JP2013081395A (en) * | 2011-10-06 | 2013-05-09 | Izumi Food Machinery Co Ltd | Apparatus for producing frozen dessert |
-
1979
- 1979-08-22 JP JP10594479A patent/JPS5629962A/en active Pending
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6082120A (en) * | 1989-06-05 | 2000-07-04 | Hoffmann; Ralf | Apparatus and process for cooling foam products |
JPH0380051A (en) * | 1989-08-21 | 1991-04-04 | Toyo Eng Works Ltd | Continuous production apparatus of frozen product |
WO1995029597A1 (en) * | 1994-04-29 | 1995-11-09 | Unilever Plc | Ice confection aerated with gas |
WO1997039637A1 (en) * | 1996-04-18 | 1997-10-30 | Unilever Plc | Method for continuous preparation of a frozen aerated confection |
WO1997046114A1 (en) * | 1996-05-21 | 1997-12-11 | Societe Des Produits Nestle S.A. | Method and device for manufacturing aerated frozen products |
US6228412B1 (en) * | 1996-05-21 | 2001-05-08 | Nestec S.A. | Mono-screw extrusion process for manufacturing aerated frozen products |
WO1998057552A1 (en) * | 1997-06-17 | 1998-12-23 | Societe Des Produits Nestle S.A. | Device and method for manufacturing frozen aerated products |
EP1147708A3 (en) * | 2000-04-18 | 2003-09-24 | Carlos Angel Nicosia | Automatic device for dispensing thick substances at medium and low temperatures |
EP1147708A2 (en) * | 2000-04-18 | 2001-10-24 | Carlos Angel Nicosia | Automatic device for dispensing thick substances at medium and low temperatures |
WO2004089102A1 (en) * | 2003-04-07 | 2004-10-21 | Tetra Laval Holding & Finance S.A. | Apparatus for the production of ice-cream mass with solid ingredients |
US7418829B2 (en) | 2003-04-07 | 2008-09-02 | Tetra Pak Hoyer A/S | Apparatus for the production of ice-cream mass with solid ingredients |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
US7670635B2 (en) | 2003-07-07 | 2010-03-02 | Nestec S.A. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US8173195B2 (en) | 2003-07-07 | 2012-05-08 | Nestec S.A. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
JP2013081395A (en) * | 2011-10-06 | 2013-05-09 | Izumi Food Machinery Co Ltd | Apparatus for producing frozen dessert |
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