GB318851A - Improvements relating to the beating and/or mixing of liquids or semi-liquids - Google Patents

Improvements relating to the beating and/or mixing of liquids or semi-liquids

Info

Publication number
GB318851A
GB318851A GB16700/28A GB1670028A GB318851A GB 318851 A GB318851 A GB 318851A GB 16700/28 A GB16700/28 A GB 16700/28A GB 1670028 A GB1670028 A GB 1670028A GB 318851 A GB318851 A GB 318851A
Authority
GB
United Kingdom
Prior art keywords
container
air
pressure
mixing
supplied
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16700/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB676414X external-priority
Application filed by Individual filed Critical Individual
Publication of GB318851A publication Critical patent/GB318851A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas
    • A47J43/127—Devices using a rotary mixing element, e.g. driven by the gas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure

Abstract

318,851. Morton, J. W., and Morton, J. June 8, 1928. Mixing under pressure in closed containers.- A process for whipping liquid and semi-liquid substances used in making confectionery so as to make a foam consists in mixing them in a closed container to which air is supplied under pressure, the pressure being released before discharging the mixture. The process may be carried out in the apparatus shown in which beaters rotate about a horizontal axis in a container which can be tilted for discharge and is furnished with an air-tight cover, the pressure air being supplied through the trunnions. The stirrers 12 are carried in a detachable frame 13 in the container 5 and are driven through a detachable coupling 23 from a shaft 22. On the release of the coupling the container can be swung about its trunnions 6, 16 by a handle 14. Pressure air is supplied from a. cylinder 36 through a pipe 38 the cylinder being charged from a compressor driven from the same source as the shaft 22. The cover 42 is provided with a packing ring 43 and with studs 44 engaging in hollow bosses 45 and held therein by a locking-ring 46. The latter is interconnected with a cock which must he operated to release the pressure before the locking-ring is operated. In another form the mixing is effected by a beater having planetary motion in a container which is raised into engagement with a fixed cover to form an air-tight joint.
GB16700/28A 1928-06-08 1928-06-08 Improvements relating to the beating and/or mixing of liquids or semi-liquids Expired GB318851A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB676414X 1928-06-08

Publications (1)

Publication Number Publication Date
GB318851A true GB318851A (en) 1929-09-09

Family

ID=10492122

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16700/28A Expired GB318851A (en) 1928-06-08 1928-06-08 Improvements relating to the beating and/or mixing of liquids or semi-liquids

Country Status (2)

Country Link
FR (1) FR676414A (en)
GB (1) GB318851A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003032736A1 (en) * 2001-10-19 2003-04-24 VMI (Société anomyme) Vacuum kneading method with the introduction of oxygen and the device used to carry out said method
EP1358802A2 (en) * 2002-05-02 2003-11-05 Bernhard Dr. Noll Apparatus and method for the preparation of dough
CN112640931A (en) * 2020-12-14 2021-04-13 阜阳市鑫禾粮园食品有限公司 Curer cake processing and use raw materials mixing device
CN113142259A (en) * 2021-05-12 2021-07-23 青岛盛世浩达精密机械有限公司 Cake foaming machine

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1183391B (en) * 1958-05-05 1964-12-10 Louis Assalit Device for carrying and moving pressure containers for the production of >> Chantilly << cream while the container is being filled with expansion gas
GB8612717D0 (en) * 1986-05-23 1986-07-02 Boc Group Plc Mixing

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003032736A1 (en) * 2001-10-19 2003-04-24 VMI (Société anomyme) Vacuum kneading method with the introduction of oxygen and the device used to carry out said method
FR2831023A1 (en) * 2001-10-19 2003-04-25 Vmi Machine kneading procedure for bread dough, comprises vacuum and oxygenating gas introduction phases
US7514112B2 (en) 2001-10-19 2009-04-07 Vmi Vacuum kneading method with the introduction of oxygen and the device used to carry out said method
EP1358802A2 (en) * 2002-05-02 2003-11-05 Bernhard Dr. Noll Apparatus and method for the preparation of dough
EP1358802A3 (en) * 2002-05-02 2003-12-17 Bernhard Dr. Noll Apparatus and method for the preparation of dough
CN112640931A (en) * 2020-12-14 2021-04-13 阜阳市鑫禾粮园食品有限公司 Curer cake processing and use raw materials mixing device
CN113142259A (en) * 2021-05-12 2021-07-23 青岛盛世浩达精密机械有限公司 Cake foaming machine

Also Published As

Publication number Publication date
FR676414A (en) 1930-02-22

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