CN113142259A - Cake foaming machine - Google Patents
Cake foaming machine Download PDFInfo
- Publication number
- CN113142259A CN113142259A CN202110516031.2A CN202110516031A CN113142259A CN 113142259 A CN113142259 A CN 113142259A CN 202110516031 A CN202110516031 A CN 202110516031A CN 113142259 A CN113142259 A CN 113142259A
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- CN
- China
- Prior art keywords
- shell
- cake
- casing
- pipe
- driven shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/144—Discharge mechanisms
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1465—Drives
Abstract
The invention provides a cake foaming machine. The stirring device comprises a rack, wherein a shell is arranged on the rack, a stirring head is arranged in the shell and connected with a driven shaft, the driven shaft is in transmission connection with a driving shaft through an arc gear, the driving shaft is connected with a driving motor, the shell adopts a double-layer structure, a cold water circulation channel is arranged in an interlayer formed by the double-layer structure, a cold water circulation interface is arranged on the shell, a feeding hole is formed in one side of the shell, a discharging hole is formed in one side of the shell, which is opposite to the driven shaft, the discharging hole is connected with a discharging pipe through a 90-degree arc bent pipe, and a flowmeter and a pressure gauge are arranged on the discharging pipe. The cake made by the invention has fine and smooth texture, good softness, good expansibility and good taste.
Description
Technical Field
The invention relates to a cake foaming machine, and belongs to the technical field of food processing machinery.
Background
The cake needs to weigh flour, eggs, sugar, oil and other raw materials in proportion and put into a stirring barrel in the making process, the raw materials are stirred in advance through a stirring device to form batter, then the batter is stirred and stirred through a stirring and foaming device, so that the raw materials generate bubbles and are uniformly mixed, and then the raw materials are conveyed to a forming machine and a baking machine. However, in the existing cake making process, several procedures of pre-stirring, storing and beating are operated by different devices, so that the procedures are complex, the working efficiency is low, the manpower is wasted, the energy consumption is high, and the occupied area is large; moreover, each procedure is manually operated, and the specific gravity of the batter raw material and the temperature of the batter are unstable, so that the weight of the product is unstable; in addition, the existing stirring device and the existing beating device are insufficient in stirring, bubbles in the batter are thick and uneven, and the product prepared by the product has no elasticity, poor mouthfeel and short refreshing time.
In order to solve the problems, chinese patent application with application number CN201110152749.4 proposes a full-automatic cake baking machine, which comprises an agitator, a storage vat, a baking device, an inflation device, an agitator, a first feeding pump, a second feeding pump, a feeding pipe, a discharging pipe, the agitator is arranged in the agitator, the bottom of the agitator is connected with the top of the storage vat through the first feeding pump, the feeding pipe is connected with the top of the storage vat, the bottom of the storage vat is connected with the bottom of the baking device through the second feeding pump, the feeding pipe is connected with the bottom of the baking device, the inflation device is connected with the feeding pipe through a pipeline, automatic baking of cake batter is realized, but in the baking process, due to heat generation caused by friction, the cake can also receive bad taste caused by temperature, organization, flexibility and expansibility. And the density of air inlet, liquid inlet and discharging cannot be well controlled in the beating process, so that the cake is unstable in fineness and expansibility.
Disclosure of Invention
Aiming at the problems, the invention provides a cake whipping machine which can whip cakes with fine and smooth texture, good softness, good expansibility and good taste.
The above purpose is realized by the following technical scheme:
the utility model provides a cake machine of beating, includes the frame, install the casing in the frame, the inside of casing is installed and is stirred the head and connect the driven shaft, the driven shaft passes through the arc gear transmission and connects the driving shaft, install the stirring head on the driven shaft, driving motor is connected to the driving shaft, the casing adopts bilayer structure, and the intermediate layer the inside that its bilayer structure formed is provided with cold water circulation channel, be provided with the cold water circulation interface on the casing, one side of casing is provided with the feed inlet, on the casing with one side that the driven shaft is relative is provided with the discharge gate, discharge gate department connects the discharging pipe through a 90 circular arc return bends, be provided with flowmeter and pressure gauge on the discharging pipe.
The cake whipping machine is characterized in that a titanium alloy seal is arranged between the main shaft and the shell.
The cake whipping machine is characterized in that the shell is cylindrical, cover plates are arranged at two ends of the shell respectively, and arc chamfers are arranged at positions connected with the cover plates on the shell.
The cake whipping machine is characterized in that a lug is arranged on the shell, a locking hole is formed in the lug, and the cover plate is connected with the shell through the locking hole in the lug and connected through a bolt.
The cake whipping machine is characterized in that the 90-degree arc elbow adopts a reducing pipeline with a large end and a small end, and the size ratio of the pipe diameter of one end of a port connected with the shell to the pipe diameter connected with the discharging pipe is (1.1-1.2): 1.
The cake whipping machine is characterized in that a flow equalizing screen plate is arranged in the feeding pipe.
The cake foaming machine is characterized in that a defoaming screen plate is arranged at the joint of the discharging pipe and the 90-degree arc bent pipe, and the aperture of the defoaming screen plate is 1.5-3 mm.
Has the advantages that:
1. the main shaft of the invention adopts servo motor transmission to drive the specially designed circular arc teeth, tracks from the shaft, and has stronger anti-interference capability and more flexible strength than the traditional control mode for beating and foaming cakes.
2. The shell of the invention adopts a double-layer structure and a round chamfer design, and the temperature of the cake can be ensured through the design. The cake is not affected by temperature to generate bad taste, texture, softness and expansibility. Through the design of the round chamfer, the protein tissue can not be damaged and the protein viscosity can not be cut in the beating process, the flexibility of the beaten product is greatly increased, and the expansion rate is also increased.
3. The invention discharges through the 90-degree arc bent pipe and passes continuous test and calculation. The cake made by the method has the advantages of fine and smooth texture, good softness, good expansibility and good taste.
4. According to the cake discharge pipe, the flow meter and the pressure meter are arranged on the discharge pipe, so that the cake can be checked for bad products, and if the bad products appear, the machine can alarm and stop actively.
5. The flow equalizing screen plate is arranged in the feeding pipe, so that egg liquid and air can enter more uniformly.
6. The defoaming screen plate is arranged at the joint of the discharge pipe and the 90-degree arc bent pipe, so that large bubbles are eliminated, and the tissue of the beaten cake is finer and smoother.
Drawings
Fig. 1 is a schematic structural view of the present invention.
Fig. 2 is a left side view of fig. 1.
In the figure, 1-a frame, 2-a shell, 3-a driven shaft, 4-a cold water circulation interface, 5-a feed inlet, 6-a discharge outlet, 7-90-degree arc elbow, 8-a discharge pipe, 9-a flowmeter, 10-a pressure gauge, 11-a cover plate, 12-lugs, 13-locking holes, 14-a flow equalizing screen plate, 15-a defoaming screen plate, 16-a titanium alloy seal and 17-a stirring head.
Detailed Description
As shown in fig. 1-2, the cake whipping machine of the present embodiment comprises a frame 1, on which a housing 2 is mounted, the inside of the shell is provided with a stirring head connected with a driven shaft 3, the driven shaft is connected with a driving shaft through a circular arc gear in a transmission way, the driven shaft is provided with a stirring head, the driving shaft is connected with a driving motor, the shell adopts a double-layer structure (the driving of the circular arc gear is well known by the technical personnel in the field, so the shell is not shown in the figure), a cold water circulation channel is arranged in an interlayer formed by the double-layer structure, a cold water circulation interface 4 is arranged on the shell, a feed inlet 5 is arranged on one side of the shell, a discharge outlet 6 is arranged on one side of the shell opposite to the driven shaft, the discharge port is connected with a discharge pipe 8 through a 90-degree arc elbow 7, and the discharge pipe is provided with a flowmeter 9 and a pressure gauge 10. According to the invention, the shell adopts a double-layer structure and a round chamfer design, and the temperature of the cake can be ensured through the design. The cake is not affected by temperature to generate bad taste, texture, softness and expansibility. Through the design of the round chamfer, the protein tissue can not be damaged and the protein viscosity can not be cut in the beating process, the flexibility of the beaten product is greatly increased, and the expansion rate is also increased. Discharging through a 90-degree arc bent pipe, and continuously testing and calculating. The cake made by the method has the advantages of fine and smooth texture, good softness, good expansibility and good taste. Through installing flowmeter and pressure gauge on the discharging pipe, can inspect the bad product of cake, if the bad product appears, the machine is reported to the police voluntarily and is shut down.
The cake whipping machine is characterized in that a titanium alloy seal 16 is arranged between the main shaft and the shell.
The cake whipping machine, the casing is cylindric, and its both ends are provided with apron 11 respectively, the position of being connected with the apron on the casing is provided with the circular arc chamfer.
The cake whipping machine is characterized in that a lug 12 is arranged on the shell, a locking hole 13 is formed in the lug, and the cover plate is connected with the shell through the locking hole in the lug by adopting a bolt.
The cake whipping machine is characterized in that the 90-degree arc elbow adopts a reducing pipeline with a large end and a small end, and the size ratio of the pipe diameter of one end of a port connected with the shell to the pipe diameter connected with the discharging pipe is (1.1-1.2): 1.
The cake whipping machine is characterized in that a flow equalizing screen plate 14 is arranged in the feeding pipe.
The cake foaming machine is characterized in that a defoaming screen plate 15 is arranged at the joint of the discharging pipe and the 90-degree arc bent pipe, and the aperture of the defoaming screen plate is 1.5-3 mm.
The above embodiments are only for illustrating the technical idea of the present invention, and the protection scope of the present invention is not limited thereby, and any modification made on the basis of the technical solution according to the technical idea of the present invention falls within the protection scope of the present invention. The technology not related to the invention can be realized by the prior art.
Claims (7)
1. A cake foaming machine is characterized in that: the improved stirrer comprises a frame, install the casing in the frame, the inside of casing is installed and is stirred the head and connect the driven shaft, the driven shaft passes through the arc gear transmission and connects the driving shaft, install the stirring head on the driven shaft, driving motor is connected to the driving shaft, the casing adopts bilayer structure, and the intermediate layer the inside that its bilayer structure formed is provided with the cold water circulation passageway, be provided with the cold water circulation interface on the casing, one side of casing is provided with the feed inlet, on the casing with one side that the driven shaft is relative is provided with the discharge gate, discharge gate department connects the discharging pipe through a 90 circular arc return bends, be provided with flowmeter and pressure gauge on the discharging pipe.
2. The cake whipping machine of claim 1, wherein: and a titanium alloy seal is arranged between the main shaft and the shell.
3. The cake whipping machine of claim 1, wherein: the shell is cylindrical, cover plates are arranged at two ends of the shell respectively, and an arc chamfer is arranged at the position, connected with the cover plates, on the shell.
4. The cake whipping machine of claim 3, wherein: the shell is provided with lugs, locking holes are formed in the lugs, and the cover plate is connected with the shell through the locking holes in the lugs and connected through bolts.
5. The cake whipping machine of claim 1, wherein: the 90-degree arc elbow adopts a reducing pipeline with one large end and one small end, and the size ratio of the pipe diameter of one end of the port connected with the shell to the pipe diameter connected with the discharge pipe is (1.1-1.2): 1.
6. The cake whipping machine of claim 1, wherein: the feeding pipe is internally provided with a flow equalizing screen plate.
7. The cake whipping machine of claim 1, wherein: and a defoaming screen plate is arranged at the joint of the discharge pipe and the 90-degree arc elbow, and the aperture of the defoaming screen plate is 1.5-3 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110516031.2A CN113142259A (en) | 2021-05-12 | 2021-05-12 | Cake foaming machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110516031.2A CN113142259A (en) | 2021-05-12 | 2021-05-12 | Cake foaming machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113142259A true CN113142259A (en) | 2021-07-23 |
Family
ID=76874622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110516031.2A Pending CN113142259A (en) | 2021-05-12 | 2021-05-12 | Cake foaming machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113142259A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB318851A (en) * | 1928-06-08 | 1929-09-09 | John Waddell Morton | Improvements relating to the beating and/or mixing of liquids or semi-liquids |
| GB9011077D0 (en) * | 1989-05-18 | 1990-07-04 | D C Norris & Co Engineering Lt | Food transfer method and apparatus |
| CN102318653A (en) * | 2011-06-01 | 2012-01-18 | 吴仲彬 | Automatic cake foam maker |
| CN205813432U (en) * | 2016-07-15 | 2016-12-21 | 四川兴凯丰密封件制造有限公司 | A kind of food with filling machinery turning to auger pump and composition thereof |
| CN206118951U (en) * | 2016-09-26 | 2017-04-26 | 安徽政乐机械有限公司 | A monitoring system for cake machine of dismissing |
| CN107487641A (en) * | 2016-06-13 | 2017-12-19 | 克拉玛依跬步电气科技有限责任公司 | A kind of eccentric single-screw shaft structure dough extruding conveyer |
| CN112109621A (en) * | 2020-02-22 | 2020-12-22 | 张法英 | Discharging device under powder material transport vehicle |
| CN212306638U (en) * | 2020-05-14 | 2021-01-08 | 东莞市欣欣食品有限公司 | Inflator for cake production |
| CN112690484A (en) * | 2021-02-03 | 2021-04-23 | 云峰机械(福建)有限公司 | Full-automatic continuous homogeneous inflation foaming machine |
| CN213141982U (en) * | 2020-06-04 | 2021-05-07 | 上海诚权厨房设备有限公司 | Large-scale fermentation equipment |
-
2021
- 2021-05-12 CN CN202110516031.2A patent/CN113142259A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB318851A (en) * | 1928-06-08 | 1929-09-09 | John Waddell Morton | Improvements relating to the beating and/or mixing of liquids or semi-liquids |
| GB9011077D0 (en) * | 1989-05-18 | 1990-07-04 | D C Norris & Co Engineering Lt | Food transfer method and apparatus |
| CN102318653A (en) * | 2011-06-01 | 2012-01-18 | 吴仲彬 | Automatic cake foam maker |
| CN107487641A (en) * | 2016-06-13 | 2017-12-19 | 克拉玛依跬步电气科技有限责任公司 | A kind of eccentric single-screw shaft structure dough extruding conveyer |
| CN205813432U (en) * | 2016-07-15 | 2016-12-21 | 四川兴凯丰密封件制造有限公司 | A kind of food with filling machinery turning to auger pump and composition thereof |
| CN206118951U (en) * | 2016-09-26 | 2017-04-26 | 安徽政乐机械有限公司 | A monitoring system for cake machine of dismissing |
| CN112109621A (en) * | 2020-02-22 | 2020-12-22 | 张法英 | Discharging device under powder material transport vehicle |
| CN212306638U (en) * | 2020-05-14 | 2021-01-08 | 东莞市欣欣食品有限公司 | Inflator for cake production |
| CN213141982U (en) * | 2020-06-04 | 2021-05-07 | 上海诚权厨房设备有限公司 | Large-scale fermentation equipment |
| CN112690484A (en) * | 2021-02-03 | 2021-04-23 | 云峰机械(福建)有限公司 | Full-automatic continuous homogeneous inflation foaming machine |
Non-Patent Citations (1)
| Title |
|---|
| 范姝岑: "《中国家庭烘焙书》", 31 August 2016, 北京联合出版公司 * |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210723 |
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| RJ01 | Rejection of invention patent application after publication |