CN215561229U - Online monitoring device for pH value of cheese dye vat - Google Patents
Online monitoring device for pH value of cheese dye vat Download PDFInfo
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- CN215561229U CN215561229U CN202121943164.XU CN202121943164U CN215561229U CN 215561229 U CN215561229 U CN 215561229U CN 202121943164 U CN202121943164 U CN 202121943164U CN 215561229 U CN215561229 U CN 215561229U
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- dye vat
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Abstract
The utility model discloses an online monitoring device for the pH value of a cheese dye vat, which has the advantages of good dyeing effect, long service life, high heating efficiency and stable heating. The device for monitoring the pH value of the cheese dye vat on line comprises a first barrel, a second barrel and a stirring device, wherein the second barrel is arranged in the first barrel, the first barrel is provided with a first water inlet pipe and a first water discharge pipe, the first water inlet pipe is externally connected with a heating device, the second barrel is provided with a second water inlet pipe and a second water discharge pipe, the outer wall of the first barrel is provided with a control panel, the inner walls of the first barrel and the second barrel are both provided with temperature sensors, and the inner wall of the second barrel is provided with a pH value sensor. The utility model is applied to the technical field of textile dye vat structures.
Description
Technical Field
The utility model relates to the technical field of textile dye vat structures, in particular to a pH value online monitoring device for a cheese dye vat.
Background
In the technical field of textile, dyeing of the textile fabric to check the color fastness and other performances of the product is an essential link. Dyeing in textile mills is carried out experimentally only on small quantities of textile products. The amount of the added dyed fabric is limited every time, but the requirements on the PH value, the temperature and the time in the dyeing process are higher, the traditional large dyeing device generally adopts a heating pipe to be put into dye liquor for direct heating, the heating pipe is easy to damage, and the local temperature is not uniformly heated; and the traditional dye vat is not provided with pH value monitoring, and dye liquor used for a long time is easy to deteriorate, so that the quality of the fabric is seriously influenced.
Therefore, a device for monitoring the pH value of the cheese dye vat on line needs to be designed to meet the new market demand.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of overcoming the defects of the prior art and provides the on-line monitoring device for the pH value of the cheese dye vat, which has the advantages of good dyeing effect, long service life, high heating efficiency and stable heating.
The technical scheme adopted by the utility model is as follows: the device for monitoring the pH value of the cheese dye vat on line comprises a first barrel, a second barrel and a stirring device, wherein the second barrel is arranged in the first barrel, the first barrel is provided with a first water inlet pipe and a first water discharge pipe, the first water inlet pipe is externally connected with a heating device, the second barrel is provided with a second water inlet pipe and a second water discharge pipe, the outer wall of the first barrel is provided with a control panel, the inner walls of the first barrel and the second barrel are respectively provided with a temperature sensor, the inner wall of the second barrel is provided with a pH value sensor, in the design, hot water heated by the heating device enters the first barrel from the first water inlet pipe, the hot water is contacted with the second barrel and carries out heating operation on the first barrel, the heated hot water is discharged through the first water discharge pipe and returns to the heating device to carry out circulating heating, and circulating heating on the second barrel is formed, the heating effect is good and stable.
Preferably, the control panel comprises a display screen and a plurality of control buttons.
According to a preferable scheme, a partition plate is arranged inside the first barrel, a plurality of water through holes are formed in the partition plate, the stirring device comprises a stirring motor, a transmission shaft and a spiral blade, the transmission shaft penetrates through the first barrel, the stirring motor is arranged on the partition plate, and the stirring motor is in transmission connection with the spiral blade through the transmission shaft.
According to a preferred scheme, the top of the first barrel is hinged with a door body, and the door body is provided with a lock body and a handle.
One preferred scheme is that a plurality of filter plates are arranged at the water outlet end of the second water outlet pipe, and the filter plates are detachably connected with the second water outlet pipe.
One preferred scheme is that the bottom of first barrel is equipped with the drainage space, the drainage space is the back taper structure, the drainage space with first drain pipe is linked together.
The utility model has the following beneficial effects: a pH value on-line monitoring device for a cheese dye vat comprises a first barrel, a second barrel and a stirring device, wherein the second barrel is arranged in the first barrel, the first barrel is provided with a first water inlet pipe and a first water discharge pipe, the first water inlet pipe is externally connected with a heating device, the second barrel is provided with a second water inlet pipe and a second water discharge pipe, a control panel is arranged on the outer wall of the first barrel, temperature sensors are arranged on the inner walls of the first barrel and the second barrel, a pH value sensor is arranged on the inner wall of the second barrel, and monitored data are directly fed back to a display screen on the control panel through arrangement of the temperature sensors and the pH value sensor, so that observation and adjustment of personnel are facilitated; in addition, the second drain pipe is provided with a plurality of filter plates, so that solid particles carried by the dye liquor can pass through the filter plates to be filtered, and the filter plates are arranged in a detachable structure, so that the filter plates are convenient to clean and replace.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic view of a first angle configuration of the present invention.
In the figure, 1-first cylinder; 2-a second cylinder; 3-a first water inlet pipe; 4-a first drain pipe; 5-a second water inlet pipe; 6-a second drain pipe; 7-a control panel; 8-a temperature sensor; 9-a PH sensor; 10-a separator; 11-a stirring motor; 12-a drive shaft; 13-helical blades; 14-a door body; 15-a handle; 16-a filter plate; 17-drainage space.
Detailed Description
The following further describes embodiments of the present invention with reference to the drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
The present invention will be described in further detail with reference to the accompanying drawings.
As shown in fig. 1, the device for monitoring the pH value of the cheese dye vat on line comprises a first cylinder 1, a second cylinder 2 and a stirring device, wherein the second cylinder 2 is arranged in the first cylinder 1, the first cylinder 1 is provided with a first water inlet pipe 3 and a first water discharge pipe 4, the first water inlet pipe 3 is externally connected with a heating device, the second cylinder 2 is provided with a second water inlet pipe 5 and a second water discharge pipe 6, the outer wall of the first cylinder 1 is provided with a control panel 7, the inner walls of the first cylinder 1 and the second cylinder 2 are provided with temperature sensors 8, and the inner wall of the second cylinder 2 is provided with a pH sensor 9.
As shown in fig. 1, the control panel 7 includes a display screen and a plurality of control buttons.
As shown in fig. 1, a partition plate 10 is disposed inside the first cylinder 1, a plurality of water through holes are formed in the partition plate 10, the stirring device includes a stirring motor 11, a transmission shaft 12 and a helical blade 13, the transmission shaft 12 penetrates through the first cylinder 1, the stirring motor 11 is disposed on the partition plate 10, and the stirring motor 11 is in transmission connection with the helical blade 13 through the transmission shaft 12.
As shown in fig. 1, a door 14 is hinged to the top of the first cylinder 1, and a lock body and a handle 15 are arranged on the door 14.
As shown in figure 1, a plurality of filter plates 16 are arranged on the water outlet end of the second water outlet pipe 6, and the filter plates 16 are detachably connected with the second water outlet pipe 6.
As shown in fig. 1, a drainage space 17 is arranged at the bottom of the first cylinder 1, the drainage space 17 is in an inverted cone structure, and the drainage space 17 is communicated with the first drainage pipe 4.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, and the scope of protection is still within the scope of the utility model.
Claims (6)
1. The utility model provides a cheese dye vat pH value on-line monitoring device which characterized in that: the water-saving stirring device comprises a first barrel body (1), a second barrel body (2) and a stirring device, wherein the second barrel body (2) is arranged in the first barrel body (1), the first barrel body (1) is provided with a first water inlet pipe (3) and a first water discharge pipe (4), the first water inlet pipe (3) is externally connected with a heating device, the second barrel body (2) is provided with a second water inlet pipe (5) and a second water discharge pipe (6), a control panel (7) is arranged on the outer wall of the first barrel body (1), the inner walls of the first barrel body (1) and the second barrel body (2) are both provided with a temperature sensor (8), and a PH value sensor (9) is arranged on the inner wall of the second barrel body (2).
2. The on-line monitoring device for the pH value of the cheese dye vat according to claim 1, is characterized in that: the control panel (7) comprises a display screen and a plurality of control buttons.
3. The on-line monitoring device for the pH value of the cheese dye vat according to claim 1, is characterized in that: the inside of first barrel (1) is equipped with baffle (10), a plurality of limbers has been seted up on baffle (10), agitating unit includes agitator motor (11), transmission shaft (12) and helical blade (13), transmission shaft (12) run through first barrel (1), agitator motor (11) are located on baffle (10), agitator motor (11) pass through transmission shaft (12) with helical blade (13) transmission is connected.
4. The on-line monitoring device for the pH value of the cheese dye vat according to claim 1, is characterized in that: the top of the first barrel (1) is hinged with a door body (14), and a lock body and a handle (15) are arranged on the door body (14).
5. The on-line monitoring device for the pH value of the cheese dye vat according to claim 1, is characterized in that: the water outlet end of the second water outlet pipe (6) is provided with a plurality of filter plates (16), and the filter plates (16) are detachably connected with the second water outlet pipe (6).
6. The on-line monitoring device for the pH value of the cheese dye vat according to claim 1, is characterized in that: the bottom of first barrel (1) is equipped with drainage space (17), drainage space (17) are the back taper structure, drainage space (17) with first drain pipe (4) are linked together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121943164.XU CN215561229U (en) | 2021-08-19 | 2021-08-19 | Online monitoring device for pH value of cheese dye vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121943164.XU CN215561229U (en) | 2021-08-19 | 2021-08-19 | Online monitoring device for pH value of cheese dye vat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215561229U true CN215561229U (en) | 2022-01-18 |
Family
ID=79836957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121943164.XU Active CN215561229U (en) | 2021-08-19 | 2021-08-19 | Online monitoring device for pH value of cheese dye vat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215561229U (en) |
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2021
- 2021-08-19 CN CN202121943164.XU patent/CN215561229U/en active Active
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