MY132607A - Shaped chocolate in confectionery - Google Patents

Shaped chocolate in confectionery

Info

Publication number
MY132607A
MY132607A MYPI96004388A MYPI19964388A MY132607A MY 132607 A MY132607 A MY 132607A MY PI96004388 A MYPI96004388 A MY PI96004388A MY PI19964388 A MYPI19964388 A MY PI19964388A MY 132607 A MY132607 A MY 132607A
Authority
MY
Malaysia
Prior art keywords
confectionery
shaped chocolate
confectionery material
chocolate
shaped
Prior art date
Application number
MYPI96004388A
Inventor
Mark Jury
Stephen Thomas Beckett
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY132607A publication Critical patent/MY132607A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

A CONFECTIONERY PRODUCT COMPRISING A FROZEN, CHILLED OR AMBIENT CONFECTIONERY MATERIAL, SUCH AS ICE CREAM, HAVING DISPERSED THEREIN OR DISTRIBUTED THEREON DISCRETE PIECES OF SHAPED CHOCOLATE OR A FAT-CONTAINING CONFECTIONERY MATERIAL HAVING SPECIFIC CHARACTERISTIC SHAPES.
MYPI96004388A 1995-10-31 1996-10-23 Shaped chocolate in confectionery MY132607A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406A GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Publications (1)

Publication Number Publication Date
MY132607A true MY132607A (en) 2007-10-31

Family

ID=10783156

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI96004388A MY132607A (en) 1995-10-31 1996-10-23 Shaped chocolate in confectionery

Country Status (8)

Country Link
AR (1) AR004137A1 (en)
CO (1) CO4750773A1 (en)
GB (2) GB2306290A (en)
IN (1) IN182485B (en)
MY (1) MY132607A (en)
PT (1) PT781510E (en)
UA (1) UA42765C2 (en)
ZA (1) ZA969141B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
CN103635095A (en) 2011-04-28 2014-03-12 赫尔希公司 Cocoa nuggets and method of making same
UA109369C2 (en) * 2014-06-24 2015-08-10 METHOD OF INDUSTRIAL MANUFACTURING OF Sweets Based on Feet

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1216771A (en) * 1983-09-20 1987-01-20 Peter M. Bosco Method for manufacturing baked goods containing soft flavor chips
TR26696A (en) * 1992-01-30 1995-05-15 Unilever Nv FROZEN SWEATER.

Also Published As

Publication number Publication date
CO4750773A1 (en) 1999-03-31
GB9522263D0 (en) 1996-01-03
IN182485B (en) 1999-04-17
GB2306291A (en) 1997-05-07
PT781510E (en) 2007-05-31
ZA969141B (en) 1998-04-30
AR004137A1 (en) 1998-09-30
UA42765C2 (en) 2001-11-15
GB2306290A (en) 1997-05-07
GB9615406D0 (en) 1996-09-04

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