AR004137A1 - A CONFECTIONERY PRODUCT AND PROCEDURE TO PREPARE IT. - Google Patents

A CONFECTIONERY PRODUCT AND PROCEDURE TO PREPARE IT.

Info

Publication number
AR004137A1
AR004137A1 ARP960104987A ARP960104987A AR004137A1 AR 004137 A1 AR004137 A1 AR 004137A1 AR P960104987 A ARP960104987 A AR P960104987A AR P960104987 A ARP960104987 A AR P960104987A AR 004137 A1 AR004137 A1 AR 004137A1
Authority
AR
Argentina
Prior art keywords
procedure
prepare
confectionery product
product
confectionery
Prior art date
Application number
ARP960104987A
Other languages
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR004137A1 publication Critical patent/AR004137A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un producto de confitería que comprende un material de confitería congelado, frío o a temperatura ambiente, tal como helado, que tienedispersadas en el mismo o distribuidas sobre el mismo piezas discretas de chocolate configurado oun material de confitería que contiene grasa quetiene formas características específicas. También se describe el procedimiento para preparar dicho producto.A confectionery product comprising a frozen, cold or room temperature confectionery material, such as ice cream, having discrete pieces of shaped chocolate dispersed therein or distributed thereon or a fat-containing confectionery material having specific characteristic shapes. The procedure for preparing said product is also described.

ARP960104987A 1995-10-31 1996-10-31 A CONFECTIONERY PRODUCT AND PROCEDURE TO PREPARE IT. AR004137A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406A GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Publications (1)

Publication Number Publication Date
AR004137A1 true AR004137A1 (en) 1998-09-30

Family

ID=10783156

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960104987A AR004137A1 (en) 1995-10-31 1996-10-31 A CONFECTIONERY PRODUCT AND PROCEDURE TO PREPARE IT.

Country Status (8)

Country Link
AR (1) AR004137A1 (en)
CO (1) CO4750773A1 (en)
GB (2) GB2306290A (en)
IN (1) IN182485B (en)
MY (1) MY132607A (en)
PT (1) PT781510E (en)
UA (1) UA42765C2 (en)
ZA (1) ZA969141B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6159511A (en) 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
US8668950B2 (en) 2011-04-28 2014-03-11 The Hershey Company Cocoa nuggets and method of making same
UA109369C2 (en) * 2014-06-24 2015-08-10 METHOD OF INDUSTRIAL MANUFACTURING OF Sweets Based on Feet

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1216771A (en) * 1983-09-20 1987-01-20 Peter M. Bosco Method for manufacturing baked goods containing soft flavor chips
MX9300463A (en) * 1992-01-30 1994-07-29 Unilever Nv FROZEN CONFIT.

Also Published As

Publication number Publication date
UA42765C2 (en) 2001-11-15
CO4750773A1 (en) 1999-03-31
GB2306291A (en) 1997-05-07
MY132607A (en) 2007-10-31
GB9615406D0 (en) 1996-09-04
GB2306290A (en) 1997-05-07
ZA969141B (en) 1998-04-30
IN182485B (en) 1999-04-17
GB9522263D0 (en) 1996-01-03
PT781510E (en) 2007-05-31

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