AR008080A1 - ICE CREAM AND ITS CORRESPONDING PREPARATION METHODS - Google Patents

ICE CREAM AND ITS CORRESPONDING PREPARATION METHODS

Info

Publication number
AR008080A1
AR008080A1 ARP970103343A ARP970103343A AR008080A1 AR 008080 A1 AR008080 A1 AR 008080A1 AR P970103343 A ARP970103343 A AR P970103343A AR P970103343 A ARP970103343 A AR P970103343A AR 008080 A1 AR008080 A1 AR 008080A1
Authority
AR
Argentina
Prior art keywords
sorbet
solution
frozen
frozen confectionery
containing milk
Prior art date
Application number
ARP970103343A
Other languages
Spanish (es)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR008080A1 publication Critical patent/AR008080A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Una confitería helada que consta de una masa de una preparación helada que contiene leche y una cantidad discreta de sorbete, donde el sorbete esesencialmente no pegajoso y tiene una composición que en la forma de solución sorbete tiene un valor de reometría mayor a 1.0. Esta confitería helada tieneun ingrediente sorbete blando. La confitería helada se elabora mediante un proceso donde (i) una masa de una prepración helada que contien leche entra encontacto con una solución de sorbete que tiene un valor de reometría mayor alrededor de 1.0 para lograr que la solución de sorbete se adhiera a la masa deconfitería helada que contiene leche, al menos en parte en forma de sorbete; y (ii) la solución de sorbete adherente rápidamentese enfría a -15*C o a unatemperatura menor.A frozen confectionery consisting of a mass of a frozen preparation containing milk and a discrete amount of sorbet, where the sorbet is essentially non-sticky and has a composition that in the form of a sorbet solution has a rheometry value greater than 1.0. This frozen confectionery has a soft sorbet ingredient. Frozen confectionery is made by a process where (i) a dough from a frozen preparation containing milk comes into contact with a sorbet solution that has a rheometry value greater than around 1.0 to make the sorbet solution adhere to the dough frozen confectionery containing milk, at least in part in the form of a sherbet; and (ii) the sticky sorbet solution is rapidly cooled to -15 * C or lower.

ARP970103343A 1996-07-26 1997-07-24 ICE CREAM AND ITS CORRESPONDING PREPARATION METHODS AR008080A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product

Publications (1)

Publication Number Publication Date
AR008080A1 true AR008080A1 (en) 1999-12-09

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103343A AR008080A1 (en) 1996-07-26 1997-07-24 ICE CREAM AND ITS CORRESPONDING PREPARATION METHODS

Country Status (15)

Country Link
CN (1) CN1078809C (en)
AR (1) AR008080A1 (en)
AU (1) AU713953B2 (en)
BR (1) BR9710593A (en)
CA (1) CA2261800A1 (en)
CZ (1) CZ25999A3 (en)
DE (1) DE19781893D2 (en)
GB (1) GB2331003B (en)
IL (1) IL128241A (en)
PA (1) PA8434701A1 (en)
PL (1) PL331484A1 (en)
SK (1) SK10999A3 (en)
TR (1) TR199900585T2 (en)
UY (1) UY24645A1 (en)
WO (1) WO1998004149A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
ATE432013T1 (en) * 2000-05-31 2009-06-15 Nestle Sa ICE CREAM AND ITS PRODUCTION
AU2002302385B2 (en) * 2001-03-09 2005-10-06 Unilever Plc Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
CA2691400A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
ES2392135T3 (en) * 2008-02-29 2012-12-04 Nestec S.A. Frozen confectionery product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (en) * 1962-04-04 1967-06-29 Atlantic Refining Co Coating compound for packaging cardboard
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
GB2331003A (en) 1999-05-12
GB2331003B (en) 2000-05-24
CN1231579A (en) 1999-10-13
AU713953B2 (en) 1999-12-16
PA8434701A1 (en) 2000-05-24
GB9901509D0 (en) 1999-03-17
IL128241A0 (en) 1999-11-30
DE19781893D2 (en) 1999-07-15
WO1998004149A1 (en) 1998-02-05
AU3940197A (en) 1998-02-20
PL331484A1 (en) 1999-07-19
BR9710593A (en) 2001-12-04
UY24645A1 (en) 1997-09-16
CZ25999A3 (en) 1999-11-17
IL128241A (en) 2002-02-10
CN1078809C (en) 2002-02-06
CA2261800A1 (en) 1998-02-05
TR199900585T2 (en) 1999-06-21
SK10999A3 (en) 1999-07-12

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