AR008080A1 - Confiteria helada y sus correspondientes metodos de preparacion - Google Patents

Confiteria helada y sus correspondientes metodos de preparacion

Info

Publication number
AR008080A1
AR008080A1 ARP970103343A ARP970103343A AR008080A1 AR 008080 A1 AR008080 A1 AR 008080A1 AR P970103343 A ARP970103343 A AR P970103343A AR P970103343 A ARP970103343 A AR P970103343A AR 008080 A1 AR008080 A1 AR 008080A1
Authority
AR
Argentina
Prior art keywords
sorbet
solution
frozen
frozen confectionery
containing milk
Prior art date
Application number
ARP970103343A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR008080A1 publication Critical patent/AR008080A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Una confitería helada que consta de una masa de una preparación helada que contiene leche y una cantidad discreta de sorbete, donde el sorbete esesencialmente no pegajoso y tiene una composición que en la forma de solución sorbete tiene un valor de reometría mayor a 1.0. Esta confitería helada tieneun ingrediente sorbete blando. La confitería helada se elabora mediante un proceso donde (i) una masa de una prepración helada que contien leche entra encontacto con una solución de sorbete que tiene un valor de reometría mayor alrededor de 1.0 para lograr que la solución de sorbete se adhiera a la masa deconfitería helada que contiene leche, al menos en parte en forma de sorbete; y (ii) la solución de sorbete adherente rápidamentese enfría a -15*C o a unatemperatura menor.
ARP970103343A 1996-07-26 1997-07-24 Confiteria helada y sus correspondientes metodos de preparacion AR008080A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product

Publications (1)

Publication Number Publication Date
AR008080A1 true AR008080A1 (es) 1999-12-09

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103343A AR008080A1 (es) 1996-07-26 1997-07-24 Confiteria helada y sus correspondientes metodos de preparacion

Country Status (15)

Country Link
CN (1) CN1078809C (es)
AR (1) AR008080A1 (es)
AU (1) AU713953B2 (es)
BR (1) BR9710593A (es)
CA (1) CA2261800A1 (es)
CZ (1) CZ25999A3 (es)
DE (1) DE19781893D2 (es)
GB (1) GB2331003B (es)
IL (1) IL128241A (es)
PA (1) PA8434701A1 (es)
PL (1) PL331484A1 (es)
SK (1) SK10999A3 (es)
TR (1) TR199900585T2 (es)
UY (1) UY24645A1 (es)
WO (1) WO1998004149A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
ATE432013T1 (de) * 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
WO2007143835A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
AU2009221428A1 (en) * 2008-02-29 2009-09-11 Australasian Food Group Pty Ltd. Frozen confectionary product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (de) * 1962-04-04 1967-06-29 Atlantic Refining Co UEberzugsmasse fuer Verpackungspappe
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
PL331484A1 (en) 1999-07-19
GB2331003B (en) 2000-05-24
IL128241A0 (en) 1999-11-30
SK10999A3 (en) 1999-07-12
GB2331003A (en) 1999-05-12
PA8434701A1 (es) 2000-05-24
GB9901509D0 (en) 1999-03-17
BR9710593A (pt) 2001-12-04
IL128241A (en) 2002-02-10
WO1998004149A1 (en) 1998-02-05
AU713953B2 (en) 1999-12-16
DE19781893D2 (de) 1999-07-15
TR199900585T2 (xx) 1999-06-21
AU3940197A (en) 1998-02-20
CA2261800A1 (en) 1998-02-05
CN1231579A (zh) 1999-10-13
CN1078809C (zh) 2002-02-06
UY24645A1 (es) 1997-09-16
CZ25999A3 (cs) 1999-11-17

Similar Documents

Publication Publication Date Title
AR066339A2 (es) Un articulo de confiteria helada moldeado a base de helado de agua de textura blanda en la parte central y el procedimiento para prepararlo
AR064435A2 (es) Un helado congelado aireado y un granizado congelado aireado
TR200202680A2 (tr) Dondurulmuş havalandırılmış dondurma
CA2189267A1 (en) Shaped chocolate in confectionery
BRPI0400690A (pt) Produto congelado
NZ505995A (en) Molded frozen bar
ATE336173T1 (de) Stabiles weichspeiseeis-dessert
ES2055881T3 (es) Postre congelado no lacteo a base de platano.
AR009557A1 (es) Un producto helado aireado y procedimientos para prepararlo
AR008080A1 (es) Confiteria helada y sus correspondientes metodos de preparacion
EP0075050B1 (en) Frozen confection and method of making it
KR960040172A (ko) 냉동과자 제조용 유지원료 및 이를 사용한 냉동과자
DK0637207T3 (da) Frossen konfekture
AR035095A1 (es) Galleta para confiteria helada
WO2004011339A3 (en) Food kit for components of chilled and frozen desserts
CO4820429A1 (es) Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado
UY24538A1 (es) Producto alimenticio de baja temperatura
AU2002216002A1 (en) Extruding composites of biscuit and frozen confection and frozen confections obtained
AR008045A1 (es) Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento.
ATE297128T1 (de) Aufgeschlagenes gefrorenes produkt
CO4750773A1 (es) Producto de confiteria que tiene dispersadas en el mismo piezas discretas de chocolate configurado y procedimiento para su produccion"
DK200001909A (da) Frosset, beluftet konfektureprodukt
KR950000350A (ko) 초크렛 캔디가 내설된 빙과 및 그 제조방법
HUP9903465A2 (hu) Eljárás fagyasztott élelmiszer-ipari termékek előállítására, valamint ezen termékek
HUP9601203A2 (hu) Fagylalttal vagy jégkrémmel töltött, kívánt esetben gyorsfagyasztott tésztakészítmény és eljárás ennek előállítására