UY24645A1 - Helados - Google Patents

Helados

Info

Publication number
UY24645A1
UY24645A1 UY24645A UY24645A UY24645A1 UY 24645 A1 UY24645 A1 UY 24645A1 UY 24645 A UY24645 A UY 24645A UY 24645 A UY24645 A UY 24645A UY 24645 A1 UY24645 A1 UY 24645A1
Authority
UY
Uruguay
Prior art keywords
ice cream
solution
water
mass containing
containing milk
Prior art date
Application number
UY24645A
Other languages
English (en)
Inventor
Donald Biggs
Robert Cox David
Elaine Jones Susan
Harvey Richardson Paul
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24645A1 publication Critical patent/UY24645A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Proceso para producir helados que comprende una masa de preparación de helado que contiene leche y un elemento discreto de helado de agua en el que: a- la masa de preparación de helado que contiene leche esta en contacto con una solución de helado de agua que tiene un valor reométrico de más de aproximadamente 1,0 para hacer que la solución de helado de agua se adhiera a la masa de preparación de helado que contiene leche y b- la solución de helado de agua que se adhiere se enfría rápidamente a 15ºC o menos. Proceso en el que la superficie de la masa de preparación de helado contiene leche tiene una temperatura de menos de -5ºC antes de entrar en contacto con la solución de helado de agua. Preparación de helado que comprende un masa de preparación de helado que contiene leche y un elemento discreto de helado de helado de agua en la que el helado de agua es esencialmente no adherente y tiene una composición que, bajo la forma de una solución de helado de agua tiene un valor reométrico de más de aproximadamente 1,0.
UY24645A 1996-07-26 1997-07-25 Helados UY24645A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product

Publications (1)

Publication Number Publication Date
UY24645A1 true UY24645A1 (es) 1997-09-16

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24645A UY24645A1 (es) 1996-07-26 1997-07-25 Helados

Country Status (15)

Country Link
CN (1) CN1078809C (es)
AR (1) AR008080A1 (es)
AU (1) AU713953B2 (es)
BR (1) BR9710593A (es)
CA (1) CA2261800A1 (es)
CZ (1) CZ25999A3 (es)
DE (1) DE19781893D2 (es)
GB (1) GB2331003B (es)
IL (1) IL128241A (es)
PA (1) PA8434701A1 (es)
PL (1) PL331484A1 (es)
SK (1) SK10999A3 (es)
TR (1) TR199900585T2 (es)
UY (1) UY24645A1 (es)
WO (1) WO1998004149A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
ES2325052T5 (es) * 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Artículo de confitería helada y procedimiento de preparación
AU2002302385B2 (en) * 2001-03-09 2005-10-06 Unilever Plc Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
CA2691400A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (de) * 1962-04-04 1967-06-29 Atlantic Refining Co UEberzugsmasse fuer Verpackungspappe
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
GB2331003B (en) 2000-05-24
CZ25999A3 (cs) 1999-11-17
GB9901509D0 (en) 1999-03-17
CA2261800A1 (en) 1998-02-05
GB2331003A (en) 1999-05-12
PL331484A1 (en) 1999-07-19
DE19781893D2 (de) 1999-07-15
TR199900585T2 (xx) 1999-06-21
CN1078809C (zh) 2002-02-06
AR008080A1 (es) 1999-12-09
PA8434701A1 (es) 2000-05-24
SK10999A3 (en) 1999-07-12
AU3940197A (en) 1998-02-20
WO1998004149A1 (en) 1998-02-05
IL128241A0 (en) 1999-11-30
IL128241A (en) 2002-02-10
AU713953B2 (en) 1999-12-16
CN1231579A (zh) 1999-10-13
BR9710593A (pt) 2001-12-04

Similar Documents

Publication Publication Date Title
IT1167037B (it) Apparecchiatura per la produzione di gelato e simili prodotti freddo con recipiente di gelatificazione estraibile
IT8319436A0 (it) Apparecchiatura per la produzionedi gelato e simili prodotti freddi, con recipiente di gelatificazione estraibile.
MY138980A (en) Frozen confectionery item and process of preparation
MX158895A (es) Mejoras en aparato domestico para la fabricacion de helado y similar
IT1169524B (it) Apparecchiatura per la produzione di gelato e simili prodotti freddi,con recipiente di gelatificazione estraibile
IT1188290B (it) Recipiente per la preparazione e la conservazione di sandwich costituiti,in particolare,da biscotto e pasta di gelato
DK212486A (da) Fremgangsmaade til fremstilling af isprodukter
UY24645A1 (es) Helados
AR023248A1 (es) UNA COMPOSICIoN QUE CONTIENE AGUA PARA UTILIZAR CON, Y RECUBRIMIENTO DE, PRODUCTOS DE REPOSTERíA HELADOS, UN METODO PARA PRODUCIRLA Y SUS APLICACIONES.
IT1204385B (it) Procedimento per la produzione di prodotti con stecco,in particolare gelati,e prodotti ottenibili con tale procedimento
IT8521308V0 (it) Apparecchiatura perfezionata per la produzione a livello domestico di gelato e simili prodotti freddi.
PL336236A1 (en) Ice-cream bar with a fat-containing coating
ITBS960085A1 (it) Contenitore con dispositivo emulsionatore - schiumatore per la produzione di cappuccini panna montata e simili
AR008045A1 (es) Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento.
JPS5550855A (en) Confection of coated fruit
IT1271585B (it) Miscela per la preparazione di gelato fatto in casa
IT8523084A0 (it) Procedimento per la produzione a scelta di gelato munito di bastoncino o di gelato in pani.
IT1183206B (it) Impianto per produrre gelati e ghiaccioli in particolare del tipo dotato di stecco
PE60498A1 (es) Proceso para la preparacion de trocitos de cacao caramelizados, los trocitos asi obtenidos y su utilizacion en el sector alimenticio
JPS55165774A (en) Preparation of fresh "fen-tiao"
IT8719299A0 (it) Apparecchiatura per la produzione domestica di gelato e simili prodotti freddi, con recipiente di gelatificazione estraibile.
ITGE910085A0 (it) Dispositivo per la preparazione estemporanea di miscele liquide o cremose, in particolare di profumi, cosmetici, saponi, o simili
IT8648299A0 (it) Apparecchiatura per la produzionedi coni farciti da usare per gelati da passeggio simili
KR880001094U (ko) 냉장고의 냉동실을 이용한 빙과류의 제조장치
IT8015164V0 (it) Dispositivo per l erogazione di prodotti pastosi o cremosi ed in particolare di gelato