AR023248A1 - UNA COMPOSICIoN QUE CONTIENE AGUA PARA UTILIZAR CON, Y RECUBRIMIENTO DE, PRODUCTOS DE REPOSTERíA HELADOS, UN METODO PARA PRODUCIRLA Y SUS APLICACIONES. - Google Patents

UNA COMPOSICIoN QUE CONTIENE AGUA PARA UTILIZAR CON, Y RECUBRIMIENTO DE, PRODUCTOS DE REPOSTERíA HELADOS, UN METODO PARA PRODUCIRLA Y SUS APLICACIONES.

Info

Publication number
AR023248A1
AR023248A1 ARP000101491A ARP000101491A AR023248A1 AR 023248 A1 AR023248 A1 AR 023248A1 AR P000101491 A ARP000101491 A AR P000101491A AR P000101491 A ARP000101491 A AR P000101491A AR 023248 A1 AR023248 A1 AR 023248A1
Authority
AR
Argentina
Prior art keywords
ice
products
repostery
creamed
composition
Prior art date
Application number
ARP000101491A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR023248A1 publication Critical patent/AR023248A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)

Abstract

Se revela una composicion de recubrimiento suave, cremosa y que contiene agua, para productos de repostería helados, que se prepara formando una emulsionde crema y solido de leche con un aceite vegetal y grasa de manteca y un sistema emulsionante ys e mezcla el chocolate derretido con la emulsion. Lacomposicion de recubrimiento se puede utilizar para formar una capa o una inclusion en un producto de repostería helado o bien, para cubrirlo.
ARP000101491A 1999-03-31 2000-03-31 UNA COMPOSICIoN QUE CONTIENE AGUA PARA UTILIZAR CON, Y RECUBRIMIENTO DE, PRODUCTOS DE REPOSTERíA HELADOS, UN METODO PARA PRODUCIRLA Y SUS APLICACIONES. AR023248A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/282,850 US6174555B1 (en) 1999-03-31 1999-03-31 Soft coating for ice confectionery

Publications (1)

Publication Number Publication Date
AR023248A1 true AR023248A1 (es) 2002-09-04

Family

ID=23083399

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000101491A AR023248A1 (es) 1999-03-31 2000-03-31 UNA COMPOSICIoN QUE CONTIENE AGUA PARA UTILIZAR CON, Y RECUBRIMIENTO DE, PRODUCTOS DE REPOSTERíA HELADOS, UN METODO PARA PRODUCIRLA Y SUS APLICACIONES.

Country Status (11)

Country Link
US (1) US6174555B1 (es)
EP (1) EP1040760B1 (es)
AR (1) AR023248A1 (es)
AT (1) ATE238680T1 (es)
AU (1) AU774655B2 (es)
BR (1) BR0009384A (es)
CA (1) CA2366761A1 (es)
DE (1) DE69907399T2 (es)
ES (1) ES2196715T3 (es)
WO (1) WO2000059313A1 (es)
ZA (1) ZA200108963B (es)

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EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
ATE544350T1 (de) * 2008-12-29 2012-02-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
US20130183428A1 (en) 2010-09-30 2013-07-18 Cargill, Incorporated Chocolate products
BR112015024864B1 (pt) 2013-03-29 2021-01-19 Cargill, Incorporated processo para a produção de uma emulsão água-em-óleo estável, processo para fabricação de um produto de chocolate e produto de chocolate
CN105744843A (zh) * 2013-12-10 2016-07-06 雀巢产品技术援助有限公司 冰淇淋威化涂层及其制造方法
MX2017008510A (es) 2014-12-23 2017-10-11 Cargill Inc Emulsion y proceso para elaborarla.
CN114732054A (zh) 2015-10-26 2022-07-12 卡吉尔公司 乳液及其制备方法
BR112018008284B1 (pt) 2015-10-26 2022-05-31 Cargill, Incorporated Emulsão e processo para produção da mesma
CN112074194A (zh) 2018-05-09 2020-12-11 雀巢产品有限公司 用于涂覆冷冻糖食的组合物及其制造方法
WO2021105333A1 (en) 2019-11-27 2021-06-03 Société des Produits Nestlé S.A. Composition for coating frozen confectionery and a process for manufacturing same
JP7002602B2 (ja) * 2020-06-15 2022-02-10 日清オイリオグループ株式会社 冷凍菓子

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Also Published As

Publication number Publication date
AU774655B2 (en) 2004-07-01
BR0009384A (pt) 2002-01-08
DE69907399T2 (de) 2004-03-25
EP1040760A1 (en) 2000-10-04
CA2366761A1 (en) 2000-10-12
US6174555B1 (en) 2001-01-16
AU3156800A (en) 2000-10-23
ES2196715T3 (es) 2003-12-16
ZA200108963B (en) 2003-01-30
ATE238680T1 (de) 2003-05-15
WO2000059313A1 (en) 2000-10-12
DE69907399D1 (de) 2003-06-05
EP1040760B1 (en) 2003-05-02

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Legal Events

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FG Grant, registration