PE102498A1 - Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado - Google Patents
Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decoradoInfo
- Publication number
- PE102498A1 PE102498A1 PE1997000781A PE00078197A PE102498A1 PE 102498 A1 PE102498 A1 PE 102498A1 PE 1997000781 A PE1997000781 A PE 1997000781A PE 00078197 A PE00078197 A PE 00078197A PE 102498 A1 PE102498 A1 PE 102498A1
- Authority
- PE
- Peru
- Prior art keywords
- fat
- product
- vegetable oil
- cookies
- confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
SE REFIERE A UN PRODUCTO ALIMENTICIO EN FORMA DE UNA MASA AIREADA PARA HACER PASTELES, GALLETAS Y CONFITERIA, QUE COMPRENDE: PROTEINAS LACTICAS, AZUCARES, GRASA Y AGUA, CARACTERIZADO PORQUE DICHA MASA AIREADA TIENE UNA FORMA NO EMULSIFICADA Y ES FISICOQUIMICA Y ORGANOLEPTICAMENTE ESTABLE A 30 �C, NO CONTIENE NINGUN ADITIVO ESPESANTE O DE GELIFICACION, SU CONTENIDO DE MATERIA SECA ES DE 80% A 90%, CONTIENE DE 30% A 60% EN PESO DE UNA MEZCLA DE GRASAS QUE COMPRENDE EN PESO DE 60% A 75% DE EQUIVALENTE DE MANTEQUILLA DE CACAO SUAVE, DE 20% A 35% DE ACEITE VEGETAL HIDROGENADO DEL TIPO DE MANTECA, O ACEITE VEGETAL O FRACCION DE ACEITE VEGETAL, EL CUAL ES RICO EN ACIDO OLEICO Y DE O% A 10% DE GRASA LACTICA. SE REFIERE TAMBIEN A UN PROCEDIMIENTO PARA FABRICAR DICHO PRODUCTO ALIMENTICIO QUE COMPRENDE: PREPARAR UNA MEZCLA A BASE DE POLVO DE LECHE DESCREMADA, LECHE CONCENTRADA AZUCARADA Y AZUCARES; LUEGO SE AGREGA A ESTA MEZCLA UNA FASE DE LIPIDO A UNA TEMPERATURA TAL QUE LA GRASA QUE CONTIENE SEA LIQUIDA; LA MEZCLA SE ENFRIA A TEMPERATURA AMBIENTE MIENTRAS ES MECANICAMENTE AMASADA; Y ES AIREADA A TRAVES DE LA INYECCION DE UN GAS INERTE. SE REFIERE TAMBIEN AL USO DE DICHO PRODUCTO ALIMENTICIO COMO UNA DECORACION EN UN PRODUCTO COMPUESTO HECHO, ADEMAS DE UN PRODUCTO HORNEADO
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202457A EP0827693B1 (fr) | 1996-09-05 | 1996-09-05 | Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE102498A1 true PE102498A1 (es) | 1999-01-22 |
Family
ID=8224349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE1997000781A PE102498A1 (es) | 1996-09-05 | 1997-09-03 | Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US5962059A (es) |
| EP (1) | EP0827693B1 (es) |
| JP (1) | JPH1084873A (es) |
| CN (1) | CN1095633C (es) |
| AR (1) | AR009547A1 (es) |
| AT (1) | ATE214547T1 (es) |
| AU (1) | AU742590B2 (es) |
| BR (1) | BR9704597A (es) |
| CA (1) | CA2213162C (es) |
| CO (1) | CO4820429A1 (es) |
| CZ (1) | CZ281597A3 (es) |
| DE (1) | DE69619976T2 (es) |
| DK (1) | DK0827693T3 (es) |
| ES (1) | ES2172629T3 (es) |
| HU (1) | HUP9701486A3 (es) |
| IL (1) | IL121553A (es) |
| NO (1) | NO974068L (es) |
| NZ (1) | NZ328558A (es) |
| PE (1) | PE102498A1 (es) |
| PL (1) | PL321882A1 (es) |
| PT (1) | PT827693E (es) |
| RU (1) | RU2191514C2 (es) |
| SK (1) | SK283061B6 (es) |
| TR (1) | TR199700906A2 (es) |
| ZA (1) | ZA977450B (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1306011A1 (en) * | 2001-10-29 | 2003-05-02 | Mars B.V. | Caramel mixture and method for manufacturing thereof |
| CN101102677A (zh) * | 2004-12-21 | 2008-01-09 | 雀巢技术公司 | 存放稳定的慕思 |
| EP1949796A1 (en) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Mousse |
| JP4642051B2 (ja) * | 2007-09-06 | 2011-03-02 | 日清製粉株式会社 | ドーナツ様食品の製造法 |
| DE102008049172A1 (de) | 2007-11-22 | 2009-10-15 | Human Nutrition Gmbh | Diätetisches Lebensmittel |
| CN101756105A (zh) * | 2008-12-25 | 2010-06-30 | 嘉里特种油脂（上海）有限公司 | 一种健康的卷入用甜奶香型乳状组合物 |
| GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
| JP5709443B2 (ja) * | 2010-09-06 | 2015-04-30 | 日清オイリオグループ株式会社 | スポンジ菓子用油脂組成物及び当該油脂組成物を用いたスポンジ菓子 |
| SG10201507237VA (en) * | 2010-09-17 | 2015-10-29 | Meiji Co Ltd | Aerated fat-based confectionery |
| TR201007799A2 (tr) | 2010-09-23 | 2011-08-22 | Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. | Dekor ve kaplama hamuru. |
| RU2446690C1 (ru) * | 2010-10-28 | 2012-04-10 | Российская Академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) | Способ приготовления эмульсии для мучных кондитерских изделий |
| PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
| GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
| IL58363A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compositions for cream toppings |
| ATE23096T1 (de) * | 1981-08-10 | 1986-11-15 | Unilever Nv | Geniessbares fett. |
| US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
| US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
| US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
| ES2079519T5 (es) * | 1991-06-14 | 1999-11-16 | Nestle Sa | Producto alimentario y procedimiento de preparacion. |
| EP0540085B1 (en) * | 1991-10-31 | 1995-03-29 | Unilever N.V. | Spoonable, soured non-dairy creams |
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
| US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
| EP0609465B1 (en) * | 1992-08-21 | 2000-01-26 | Fuji Oil Company, Limited | Custard cream |
| EP0607471B1 (fr) | 1993-01-09 | 1998-04-01 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un produit alimentaire, produit foisonné obtenu et produit composite final |
| US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
| JP2897629B2 (ja) * | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | 低油分クリーム |
| US5629041A (en) * | 1994-07-08 | 1997-05-13 | Fmc Corporation | Low calorie sandwich cookies |
| US5612078A (en) * | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
| US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
| US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
| US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
-
1996
- 1996-09-05 DE DE69619976T patent/DE69619976T2/de not_active Expired - Fee Related
- 1996-09-05 PT PT96202457T patent/PT827693E/pt unknown
- 1996-09-05 EP EP96202457A patent/EP0827693B1/fr not_active Expired - Lifetime
- 1996-09-05 DK DK96202457T patent/DK0827693T3/da active
- 1996-09-05 ES ES96202457T patent/ES2172629T3/es not_active Expired - Lifetime
- 1996-09-05 AT AT96202457T patent/ATE214547T1/de not_active IP Right Cessation
-
1997
- 1997-08-14 IL IL12155397A patent/IL121553A/xx not_active IP Right Cessation
- 1997-08-15 NZ NZ328558A patent/NZ328558A/en unknown
- 1997-08-19 ZA ZA977450A patent/ZA977450B/xx unknown
- 1997-08-29 CA CA002213162A patent/CA2213162C/en not_active Expired - Fee Related
- 1997-09-01 PL PL97321882A patent/PL321882A1/xx unknown
- 1997-09-02 CO CO97050785A patent/CO4820429A1/es unknown
- 1997-09-03 PE PE1997000781A patent/PE102498A1/es not_active Application Discontinuation
- 1997-09-03 AU AU36813/97A patent/AU742590B2/en not_active Ceased
- 1997-09-04 BR BR9704597A patent/BR9704597A/pt not_active Application Discontinuation
- 1997-09-04 SK SK1197-97A patent/SK283061B6/sk unknown
- 1997-09-04 RU RU97114990/13A patent/RU2191514C2/ru not_active IP Right Cessation
- 1997-09-04 JP JP9239749A patent/JPH1084873A/ja not_active Withdrawn
- 1997-09-04 US US08/924,592 patent/US5962059A/en not_active Expired - Fee Related
- 1997-09-04 NO NO974068A patent/NO974068L/no unknown
- 1997-09-05 HU HU9701486A patent/HUP9701486A3/hu unknown
- 1997-09-05 AR ARP970104063A patent/AR009547A1/es unknown
- 1997-09-05 CN CN97118684A patent/CN1095633C/zh not_active Expired - Fee Related
- 1997-09-05 CZ CZ972815A patent/CZ281597A3/cs unknown
- 1997-09-05 TR TR97/00906A patent/TR199700906A2/xx unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed |