CO4820429A1 - Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado - Google Patents

Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado

Info

Publication number
CO4820429A1
CO4820429A1 CO97050785A CO97050785A CO4820429A1 CO 4820429 A1 CO4820429 A1 CO 4820429A1 CO 97050785 A CO97050785 A CO 97050785A CO 97050785 A CO97050785 A CO 97050785A CO 4820429 A1 CO4820429 A1 CO 4820429A1
Authority
CO
Colombia
Prior art keywords
fat
cookies
confectionery
mixture
product
Prior art date
Application number
CO97050785A
Other languages
English (en)
Inventor
Jacques Pernin
Wang Junkuan
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4820429A1 publication Critical patent/CO4820429A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Abstract

Un producto alimenticio en la forma de una masa aireada parahacer pasteles, galletas y confitería, que contiene proteínas lácticas, azúcares, grasa y agua, caracterizado porque la masa aireada está en una forma esencialmente no emulsificada, que está física-química y organolépticamente estable a aproximadamente 30°C, que no contiene ningún aditivo espesante o de gelificación, que su contenido de materia seca es de 80 a 90%, que contiene de 30 a 60% en peso de grasa, y que la grasa tiene un contenido de sólidos mayor que o igual a 8% por peso a 30°C. Procedimiento para fabricar un producto alimenticio de conformidad con la reivindicación 1, en donde se prepara una mezcla que comprende polvo de leche descremada, leche concentrada azucarada y azúcares, una fase de lípido a una temperatura tal que la grasa contenida en la fase de lípido es líquida se agrega a esta mezcla, la mezcla se enfría a temperatura ambiente mientras es mecánicamente amasada, y es aireada a través de la inyección de un gas inerte.
CO97050785A 1996-09-05 1997-09-02 Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado CO4820429A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202457A EP0827693B1 (fr) 1996-09-05 1996-09-05 Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni

Publications (1)

Publication Number Publication Date
CO4820429A1 true CO4820429A1 (es) 1999-07-28

Family

ID=8224349

Family Applications (1)

Application Number Title Priority Date Filing Date
CO97050785A CO4820429A1 (es) 1996-09-05 1997-09-02 Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado

Country Status (25)

Country Link
US (1) US5962059A (es)
EP (1) EP0827693B1 (es)
JP (1) JPH1084873A (es)
CN (1) CN1095633C (es)
AR (1) AR009547A1 (es)
AT (1) ATE214547T1 (es)
AU (1) AU742590B2 (es)
BR (1) BR9704597A (es)
CA (1) CA2213162C (es)
CO (1) CO4820429A1 (es)
CZ (1) CZ281597A3 (es)
DE (1) DE69619976T2 (es)
DK (1) DK0827693T3 (es)
ES (1) ES2172629T3 (es)
HU (1) HUP9701486A3 (es)
IL (1) IL121553A (es)
NO (1) NO974068L (es)
NZ (1) NZ328558A (es)
PE (1) PE102498A1 (es)
PL (1) PL321882A1 (es)
PT (1) PT827693E (es)
RU (1) RU2191514C2 (es)
SK (1) SK283061B6 (es)
TR (1) TR199700906A2 (es)
ZA (1) ZA977450B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1306011A1 (en) * 2001-10-29 2003-05-02 Mars B.V. Caramel mixture and method for manufacturing thereof
MX2007007540A (es) * 2004-12-21 2008-01-11 Nestec Sa Mousse estable en anaquel.
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
JP4642051B2 (ja) * 2007-09-06 2011-03-02 日清製粉株式会社 ドーナツ様食品の製造法
DE102008049172A1 (de) 2007-11-22 2009-10-15 Human Nutrition Gmbh Diätetisches Lebensmittel
CN101756105A (zh) * 2008-12-25 2010-06-30 嘉里特种油脂（上海）有限公司 一种健康的卷入用甜奶香型乳状组合物
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
JP5709443B2 (ja) * 2010-09-06 2015-04-30 日清オイリオグループ株式会社 スポンジ菓子用油脂組成物及び当該油脂組成物を用いたスポンジ菓子
KR101704866B1 (ko) * 2010-09-17 2017-02-08 가부시키가이샤 메이지 기포 함유 유지성 과자
TR201007799A2 (tr) 2010-09-23 2011-08-22 Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. Dekor ve kaplama hamuru.
RU2446690C1 (ru) * 2010-10-28 2012-04-10 Российская Академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) Способ приготовления эмульсии для мучных кондитерских изделий
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433643A (en) * 1965-07-12 1969-03-18 Beatrice Foods Co Acid flavored vegetable powder
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
IL58363A (en) * 1979-09-28 1980-12-31 Univ Ben Gurion Powdered compositions for cream toppings
DE3273941D1 (en) * 1981-08-10 1986-12-04 Unilever Plc Edible fat
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
DE69113790T3 (de) * 1991-06-14 1999-12-02 Nestle Sa Nahrungsmittel und Verfahren zur Herstellung.
EP0540085B1 (en) * 1991-10-31 1995-03-29 Unilever N.V. Spoonable, soured non-dairy creams
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DE69327712T2 (de) * 1992-08-21 2000-05-31 Fuji Oil Co Ltd Custardkreme
DK0607471T3 (da) 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
US5629041A (en) * 1994-07-08 1997-05-13 Fmc Corporation Low calorie sandwich cookies
US5612078A (en) * 1994-08-08 1997-03-18 Nabisco, Inc. Filler cream compositions for reduced fat sandwich cookies
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping

Also Published As

Publication number Publication date
AR009547A1 (es) 2000-04-26
SK283061B6 (sk) 2003-02-04
JPH1084873A (ja) 1998-04-07
NZ328558A (en) 1998-04-27
ATE214547T1 (de) 2002-04-15
ES2172629T3 (es) 2002-10-01
IL121553A (en) 2000-08-13
NO974068D0 (no) 1997-09-04
AU3681397A (en) 1998-03-12
EP0827693B1 (fr) 2002-03-20
TR199700906A3 (tr) 1998-03-21
US5962059A (en) 1999-10-05
DE69619976D1 (de) 2002-04-25
CA2213162C (en) 2004-12-28
PE102498A1 (es) 1999-01-22
MX9706691A (es) 1998-07-31
HU9701486D0 (en) 1997-10-28
SK119797A3 (en) 1998-08-05
NO974068L (no) 1998-03-06
PT827693E (pt) 2002-08-30
IL121553A0 (en) 1998-02-08
HUP9701486A2 (hu) 1998-05-28
DE69619976T2 (de) 2002-07-25
PL321882A1 (en) 1998-03-16
ZA977450B (en) 1999-02-19
EP0827693A1 (fr) 1998-03-11
AU742590B2 (en) 2002-01-10
DK0827693T3 (da) 2002-07-01
TR199700906A2 (xx) 1998-03-21
CA2213162A1 (en) 1998-03-05
CZ281597A3 (cs) 1998-03-18
BR9704597A (pt) 1998-09-01
CN1095633C (zh) 2002-12-11
HUP9701486A3 (en) 1998-10-28
RU2191514C2 (ru) 2002-10-27
CN1186605A (zh) 1998-07-08

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