ES2110923A1 - Una composicion de crema de yogur para dulces en rebanadas. - Google Patents

Una composicion de crema de yogur para dulces en rebanadas.

Info

Publication number
ES2110923A1
ES2110923A1 ES09701113A ES9701113A ES2110923A1 ES 2110923 A1 ES2110923 A1 ES 2110923A1 ES 09701113 A ES09701113 A ES 09701113A ES 9701113 A ES9701113 A ES 9701113A ES 2110923 A1 ES2110923 A1 ES 2110923A1
Authority
ES
Spain
Prior art keywords
yoghurt
cream filling
biscuit cream
biscuit
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09701113A
Other languages
English (en)
Other versions
ES2110923B1 (es
Inventor
A R Malavolta
A Maiorano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOODINVEST GROUP Srl
Original Assignee
FOODINVEST GROUP Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11404241&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2110923(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by FOODINVEST GROUP Srl filed Critical FOODINVEST GROUP Srl
Publication of ES2110923A1 publication Critical patent/ES2110923A1/es
Application granted granted Critical
Publication of ES2110923B1 publication Critical patent/ES2110923B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Abstract

UNA COMPOSICION DE CREMA DE YOGUR PARA DULCES EN REBANADAS. UNA COMPOSICION DE CREMA PARA DULCES DEL TIPO DE REBANADA, QUE INCLUYE GRASAS VEGETALES, YOGUR FRESCO, YOGUR EN POLVO, LECHE CONDENSADA, PROTEINAS LACTEAS, SIROPE DE GLUCOSA, AROMA TIZANTE DE YOGUR, AZUCAR FUNDENTE Y ALMIDON MODIFICADO.
ES09701113A 1996-05-24 1997-05-22 Una composicion de crema de yogur para dulces en rebanadas. Expired - Fee Related ES2110923B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96RM000359A IT1284649B1 (it) 1996-05-24 1996-05-24 Composizione di crema allo yogurt per trancini alla crema.

Publications (2)

Publication Number Publication Date
ES2110923A1 true ES2110923A1 (es) 1998-02-16
ES2110923B1 ES2110923B1 (es) 1998-09-01

Family

ID=11404241

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09701113A Expired - Fee Related ES2110923B1 (es) 1996-05-24 1997-05-22 Una composicion de crema de yogur para dulces en rebanadas.

Country Status (4)

Country Link
DE (1) DE19650106C2 (es)
ES (1) ES2110923B1 (es)
FR (1) FR2748903B1 (es)
IT (1) IT1284649B1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0004656A3 (en) * 1997-08-28 2001-11-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB219777A (en) * 1923-06-15 1924-08-07 Alfred Norman Renton Improvements relating to combing machines
EP0440203A1 (en) * 1990-02-01 1991-08-07 Lotte Co., Ltd Emulsified composition and production method thereof
US5143742A (en) * 1988-05-31 1992-09-01 Johann Maroudas Process for producing a dairy product usable as a spread
WO1994008469A1 (en) * 1992-10-21 1994-04-28 Unilever N.V. Sweet fruit spread
EP0666031A2 (en) * 1994-02-02 1995-08-09 BARILLA G. e R. F.lli - Società per Azioni Cream based on anhydrous fat containing vaible lactobacillus
GB2305844A (en) * 1995-10-03 1997-04-23 Foodinvest Group Srl Cream filling for sponge cakes

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
DE8712352U1 (es) * 1987-09-11 1987-11-26 Dombrowski, Richard, 4817 Leopoldshoehe, De
DE4202267C2 (de) * 1992-01-28 1994-02-03 Doehler Gmbh Backmischung mit Joghurtpulver und daraus herstellbares Gebäck
JPH0646758A (ja) * 1992-07-23 1994-02-22 Kanegafuchi Chem Ind Co Ltd 焼込用フィリング材及びその製造方法
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
IT1269817B (it) * 1994-05-23 1997-04-15 Barilla Flli G & R Prodotto da forno ad elevato contenuto di yogurt
DE19537568C2 (de) * 1995-10-03 1997-08-07 Foodinvest Group Srl Cremezusammensetzung für Milchschnitten

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB219777A (en) * 1923-06-15 1924-08-07 Alfred Norman Renton Improvements relating to combing machines
US5143742A (en) * 1988-05-31 1992-09-01 Johann Maroudas Process for producing a dairy product usable as a spread
EP0440203A1 (en) * 1990-02-01 1991-08-07 Lotte Co., Ltd Emulsified composition and production method thereof
WO1994008469A1 (en) * 1992-10-21 1994-04-28 Unilever N.V. Sweet fruit spread
EP0666031A2 (en) * 1994-02-02 1995-08-09 BARILLA G. e R. F.lli - Società per Azioni Cream based on anhydrous fat containing vaible lactobacillus
GB2305844A (en) * 1995-10-03 1997-04-23 Foodinvest Group Srl Cream filling for sponge cakes

Also Published As

Publication number Publication date
DE19650106C2 (de) 1999-03-11
FR2748903B1 (fr) 1999-02-19
ES2110923B1 (es) 1998-09-01
FR2748903A1 (fr) 1997-11-28
DE19650106A1 (de) 1997-11-27
IT1284649B1 (it) 1998-05-21
ITRM960359A0 (it) 1996-05-24
ITRM960359A1 (it) 1997-11-24

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