WO1998015188A3 - A food product, for example, a praline - Google Patents

A food product, for example, a praline Download PDF

Info

Publication number
WO1998015188A3
WO1998015188A3 PCT/EP1997/005470 EP9705470W WO9815188A3 WO 1998015188 A3 WO1998015188 A3 WO 1998015188A3 EP 9705470 W EP9705470 W EP 9705470W WO 9815188 A3 WO9815188 A3 WO 9815188A3
Authority
WO
WIPO (PCT)
Prior art keywords
filling
oil
coating
praline
food product
Prior art date
Application number
PCT/EP1997/005470
Other languages
French (fr)
Other versions
WO1998015188A2 (en
Inventor
Renato Rosso
Original Assignee
Soremartec Sa
Ferrero Spa
Ferrero Ohg
Renato Rosso
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa, Ferrero Spa, Ferrero Ohg, Renato Rosso filed Critical Soremartec Sa
Priority to EP97912117A priority Critical patent/EP0936871A2/en
Priority to BR9712277-7A priority patent/BR9712277A/en
Priority to AU49437/97A priority patent/AU4943797A/en
Publication of WO1998015188A2 publication Critical patent/WO1998015188A2/en
Publication of WO1998015188A3 publication Critical patent/WO1998015188A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

The product includes a wafer casing (2) without, or substantially without, sugars and with a high salt content. The filling (3) comprises a non-fried vegetable oil base such as oil-seed oil, supplemented with powdered milk, and/or whey, cheese and various flavourings such as fine herbs. The coating (4) has a formulation similar to that of the filling, with the substitution of the oil in the filling (3) by a non-fried vegetable fat to give a generally paste-like coating (4), in comparison with the filling (3) which is essentially creamy. The coating contains granules, for example of almonds, and is resistant to high temperatures.
PCT/EP1997/005470 1996-10-07 1997-10-06 A food product, for example, a praline WO1998015188A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP97912117A EP0936871A2 (en) 1996-10-07 1997-10-06 A food product, for example, a praline
BR9712277-7A BR9712277A (en) 1996-10-07 1997-10-06 Food product, for example, a praline
AU49437/97A AU4943797A (en) 1996-10-07 1997-10-06 A food product, for example, a praline

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2439/96 1996-10-07
CH02439/96A CH690412A5 (en) 1996-10-07 1996-10-07 A food product, for example in the form of praline.

Publications (2)

Publication Number Publication Date
WO1998015188A2 WO1998015188A2 (en) 1998-04-16
WO1998015188A3 true WO1998015188A3 (en) 1998-06-11

Family

ID=4233846

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1997/005470 WO1998015188A2 (en) 1996-10-07 1997-10-06 A food product, for example, a praline

Country Status (5)

Country Link
EP (1) EP0936871A2 (en)
AU (1) AU4943797A (en)
BR (1) BR9712277A (en)
CH (1) CH690412A5 (en)
WO (1) WO1998015188A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (en) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Culinary aid
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4000324A (en) * 1974-03-22 1976-12-28 Horn's Poultry, Inc. Article of food and method of making the same
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
US4430351A (en) * 1981-04-24 1984-02-07 Ferrero S.P.A. Confectionary product with a filling
JPS6054639A (en) * 1983-09-02 1985-03-29 Kinpei Ichikawa Cheese sandwiched wafer
EP0147876A1 (en) * 1983-11-17 1985-07-10 THE PROCTER & GAMBLE COMPANY Filled snack product having a hydrophilically coated filling
GB2159688A (en) * 1984-06-05 1985-12-11 Ferrero Spa Filled snack product
EP0216437A2 (en) * 1985-09-10 1987-04-01 NABISCO BRANDS, Inc. Sugar-free cheesecake filling and dry mix for preparation thereof
DE4023448A1 (en) * 1990-07-24 1992-02-06 Josef Stehle Prepn. of edible waffle - in form of hollow container for food from dough contg. flour, sugar, salt, egg and water
EP0685165A1 (en) * 1994-05-30 1995-12-06 BARILLA G. e R. F.lli - Società per Azioni A filling for savoury snacks and a method for its manufacture
WO1996028035A1 (en) * 1995-03-15 1996-09-19 Soremartec S.A. A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products
EP0750843A2 (en) * 1995-06-29 1997-01-02 Kraft Foods, Inc. Reduced-fat cheese-flavored snack filling

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4000324A (en) * 1974-03-22 1976-12-28 Horn's Poultry, Inc. Article of food and method of making the same
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
US4430351A (en) * 1981-04-24 1984-02-07 Ferrero S.P.A. Confectionary product with a filling
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
JPS6054639A (en) * 1983-09-02 1985-03-29 Kinpei Ichikawa Cheese sandwiched wafer
EP0147876A1 (en) * 1983-11-17 1985-07-10 THE PROCTER & GAMBLE COMPANY Filled snack product having a hydrophilically coated filling
GB2159688A (en) * 1984-06-05 1985-12-11 Ferrero Spa Filled snack product
EP0216437A2 (en) * 1985-09-10 1987-04-01 NABISCO BRANDS, Inc. Sugar-free cheesecake filling and dry mix for preparation thereof
DE4023448A1 (en) * 1990-07-24 1992-02-06 Josef Stehle Prepn. of edible waffle - in form of hollow container for food from dough contg. flour, sugar, salt, egg and water
EP0685165A1 (en) * 1994-05-30 1995-12-06 BARILLA G. e R. F.lli - Società per Azioni A filling for savoury snacks and a method for its manufacture
WO1996028035A1 (en) * 1995-03-15 1996-09-19 Soremartec S.A. A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products
EP0750843A2 (en) * 1995-06-29 1997-01-02 Kraft Foods, Inc. Reduced-fat cheese-flavored snack filling

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 8519, Derwent World Patents Index; Class D13, AN 85-113291, XP002060881 *

Also Published As

Publication number Publication date
CH690412A5 (en) 2000-09-15
AU4943797A (en) 1998-05-05
WO1998015188A2 (en) 1998-04-16
EP0936871A2 (en) 1999-08-25
BR9712277A (en) 1999-08-31

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