JPH0137105B2 - - Google Patents
Info
- Publication number
- JPH0137105B2 JPH0137105B2 JP57028293A JP2829382A JPH0137105B2 JP H0137105 B2 JPH0137105 B2 JP H0137105B2 JP 57028293 A JP57028293 A JP 57028293A JP 2829382 A JP2829382 A JP 2829382A JP H0137105 B2 JPH0137105 B2 JP H0137105B2
- Authority
- JP
- Japan
- Prior art keywords
- vitamin
- powder
- nutritional supplement
- juice
- green vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 48
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 24
- 229930003268 Vitamin C Natural products 0.000 claims description 24
- 235000019154 vitamin C Nutrition 0.000 claims description 24
- 239000011718 vitamin C Substances 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 10
- 235000015872 dietary supplement Nutrition 0.000 claims description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 229940110456 cocoa butter Drugs 0.000 claims description 5
- 235000019868 cocoa butter Nutrition 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 3
- 241000018646 Pinus brutia Species 0.000 description 3
- 235000011613 Pinus brutia Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical class [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Formation And Processing Of Food Products (AREA)
Description
【発明の詳細な説明】
この発明は、ビタミンＣを多量に含有するにも
拘らず、食べ易くすることを目的とした栄養剤に
関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a nutritional supplement intended to be easy to eat despite containing a large amount of vitamin C.
従来ビタミンＣは人体の必須ビタミンとされて
いるが、これを多量に含ませると酸味が強く食べ
にくくなるので、現に販売されているものは、酸
味を落とすためにビタミンＣとビタミンＣのソー
ダ塩を併用したり、含有量も20％以下とされてい
る。 Conventionally, vitamin C is considered to be an essential vitamin for the human body, but since it has a strong sour taste and is difficult to eat if it is contained in large amounts, the products currently sold are vitamin C and soda salt of vitamin C to reduce the sour taste. It is also recommended that the content be 20% or less.
然るにこの発明は、ビタミンＣに等量から２倍
量の青野菜汁を加え、青野菜汁のもつているアル
カリ性の天然含有のカルシウム、カリウム、マグ
ネシウムで中和した後、カカオバターを混入した
ので酸味が緩和され、ビタミンＣを20％〜50％含
ませた場合においても、通常の錠剤と同様にきわ
めて服用し易くなつたのである。 However, in this invention, an equal to twice the amount of green vegetable juice was added to vitamin C, and after neutralizing it with the naturally alkaline calcium, potassium, and magnesium contained in the green vegetable juice, cocoa butter was mixed in. The acidity was alleviated, and even when it contained 20% to 50% vitamin C, it was extremely easy to take, just like regular tablets.
即ちこの発明は以上の天然の青野菜汁のもつア
ルカリ性ミネラルを活かすと共に、カカオバター
によつてビタミンＣの表面をコーテイングするの
が特徴である。他の食用油脂でもコーテイング被
膜できるが、油が酸化して風味がおちるおそれが
あるので比較的安定のよい天然カカオバターを選
んだ。そして各種果汁パウダーを混入することに
よつて果汁の香気を発揮させ、必要に応じてレモ
ン又はパイン等のフレーバーを添加して恰もレモ
ン又はパインの錠剤であるかのような食感を与え
ることができる。 That is, this invention is characterized by utilizing the alkaline minerals of the above-mentioned natural green vegetable juice and coating the surface of vitamin C with cocoa butter. Although other edible fats and oils can be used as a coating, there is a risk that the oil will oxidize and lose its flavor, so we chose natural cacao butter, which is relatively stable. By mixing various fruit juice powders, the aroma of fruit juice can be brought out, and if necessary, flavors such as lemon or pine can be added to give the tablet a texture that looks like a lemon or pine tablet. can.
この発明の果汁パウダーおよび青野菜汁は成分
の変化をさせないために、何れも低温処理（冷凍
乾燥又は減圧乾燥）によつてパウダーとしてある
為に、夫々に相当多量のビタミンＣを含有し、全
ビタミンＣの含有量は増加する。例えばビタミン
Ｃ単体として25％、果汁パウダーのビタミンC0.3
％、大根葉汁のビタミンC00.7％となり、合計
26.0％となる。従つて従来予測し得なかつた高ビ
タミンＣ含有の栄養剤ができたのである。この発
明の栄養剤は、ビタミンＣの均一分布と取扱いの
容易性より１個２ｇ程度の錠剤に成型するが、高
ビタミンＣを服用し易く提供し、容易かつ確実に
ビタミンＣを補給し得る効果がある。 The fruit juice powder and green vegetable juice of this invention are powdered by low-temperature processing (freeze drying or vacuum drying) in order to prevent changes in their components, so they each contain a considerable amount of vitamin C and are completely free of vitamin C. The content of vitamin C increases. For example, vitamin C alone is 25%, and fruit juice powder has 0.3% vitamin C.
%, vitamin C of radish leaf juice is 0.7%, total
It becomes 26.0%. As a result, a nutritional supplement containing high vitamin C, which was previously unanticipated, was created. The nutritional supplement of this invention is formed into tablets of about 2 g each for uniform distribution of vitamin C and ease of handling, and is effective in providing high vitamin C in an easy-to-take manner and replenishing vitamin C easily and reliably. There is.
次にこの発明の実施例について説明する。 Next, embodiments of the invention will be described.
ビタミンC11.5Kgに大根葉汁13.8Kgを加えて混
合後真空乾燥（650〜700mmHg、7hr）して粉末化
し、この粉末に、パイン果汁55.2Kgと賦形剤５Kg
を使用して真空乾燥（650〜700mgHg、9hr）によ
り得られた粉末と果糖18.4Kgを加えて混合し、そ
れにカカオバター1.1Kg、レモンフレーバー0.08
Kgを加え均一に撹拌混合し、成型機にかけて１個
２ｇの円盤状錠剤を成型する。 Add 13.8 kg of radish leaf juice to 11.5 kg of vitamin C, mix, vacuum dry (650-700 mmHg, 7 hr) and powder, add 55.2 kg of pine juice and 5 kg of excipients to this powder.
Add and mix the powder obtained by vacuum drying (650-700mgHg, 9hr) using 18.4Kg of fructose, and add 1.1Kg of cocoa butter and 0.08Kg of lemon flavor to it.
Kg is added, stirred and mixed uniformly, and put into a molding machine to mold into disc-shaped tablets each weighing 2 g.
前記２ｇの錠剤中には0.502ｇのビタミンＣを
含有することになつている。 The 2g tablet is supposed to contain 0.502g of vitamin C.
Claims (1)
強い青野菜汁を混合して粉末化し、これに果糖と
果汁パウダーを加えた後にカカオバターで表面を
コーテイングするように、よく混練成型したビタ
ミンＣ入り栄養剤。 ２ 果糖30％〜50％、ビタミンＣを20％〜50％、
果汁パウダーを20％〜50％とした特許請求の範囲
第１項記載のビタミンＣ入り栄養剤。 ３ 青野菜汁を粉末換算で1.5％〜４％とした特
許請求の範囲第１項記載のビタミンＣ入り栄養剤
４カカオバターを１％〜５％とした特許請求の範
囲第１項記載のビタミンＣ入り栄養剤。[Claims] 1. Mix an equal to twice the amount of highly alkaline green vegetable juice with vitamin C, powder it, add fructose and fruit juice powder, and then coat the surface with cocoa butter. A well-kneaded and molded nutritional supplement containing vitamin C. 2 30% to 50% fructose, 20% to 50% vitamin C,
The vitamin C-containing nutritional supplement according to claim 1, which contains 20% to 50% fruit juice powder. 3. The vitamin C-containing nutritional supplement described in claim 1, containing green vegetable juice at 1.5% to 4% in terms of powder. 4. The vitamin according to claim 1, containing 1.5% to 5% cocoa butter. Nutritional supplement containing C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57028293A JPS58146255A (en) | 1982-02-24 | 1982-02-24 | Nutrition supplement containing vitamin c |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57028293A JPS58146255A (en) | 1982-02-24 | 1982-02-24 | Nutrition supplement containing vitamin c |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58146255A JPS58146255A (en) | 1983-08-31 |
| JPH0137105B2 true JPH0137105B2 (en) | 1989-08-04 |
Family
ID=12244563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57028293A Granted JPS58146255A (en) | 1982-02-24 | 1982-02-24 | Nutrition supplement containing vitamin c |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58146255A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036308C (en) * | 1991-03-22 | 1997-11-05 | 萩原义秀 | Powders of plant green juice and process for their production |
| US5445839A (en) * | 1991-03-28 | 1995-08-29 | Japan Natural Food Co., Ltd. | Powders of plant green juice and process for their production |
-
1982
- 1982-02-24 JP JP57028293A patent/JPS58146255A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58146255A (en) | 1983-08-31 |
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