CN103168898A - Candy product containing nutritional ingredients - Google Patents
Candy product containing nutritional ingredients Download PDFInfo
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- CN103168898A CN103168898A CN 201110438457 CN201110438457A CN103168898A CN 103168898 A CN103168898 A CN 103168898A CN 201110438457 CN201110438457 CN 201110438457 CN 201110438457 A CN201110438457 A CN 201110438457A CN 103168898 A CN103168898 A CN 103168898A
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- candy
- chocolate
- nutritional ingredients
- candy product
- product containing
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Abstract
The invention discloses a candy product containing nutritional ingredients, for example, chocolate, containing one or more nutritional ingredients. The candy product is characterized in that nutritional ingredients such as vitamin, protein, other micronutrients, mineral substance, plant extract material, fat, prebiotics and probiotics are added to a plurality of carriers dispersed in the candy product.
Description
Technical field
The present invention relates to a kind of pan work that contains nutritional labeling, belong to the fermentation food technical field.
Background technology
Candy can be divided into hard candy, hard centre sweets, butterfat candy, gel candy, polishing candy, gel-based candy, aerated candy and pressed candy etc.Wherein hard candy is hard, the crisp candy of class mouthfeel take white granulated sugar, starch syrup as major ingredient; Hard centre sweets is the hard candy that contains the filling heart in candy; The butterfat candy is made as major ingredient take white granulated sugar, starch syrup (or other sugar), grease and dairy products, and protein is not less than 1.5%, and fat is not less than 3.0%, has the candy of special butterfat fragrance and burnt odor flavor; Gel candy is the candy of the quality softness made take edible glue (or starch), white granulated sugar and starch syrup (or other sugar) as major ingredient; The polishing candy is the solid candy of surface-brightening; Gel-based candy be with white granulated sugar (or sweetener) and matrix material be major ingredient make chew the candy that maybe can froth; Aerated candy is that sugared body inside has candy fine and closely woven, even bubble; Pressed candy is through granulation, bonding, compressing candy.
Nutritional labeling comprises the daily dietary substances of part for example vitamin and mineral matter, dietary supplements and herbal medicine goods, and these materials are considered to be good for one's health, and have given healthy sensation.
We have found that the interpolation of nutritional labeling will become easily if these nutritional labelings disperse to spread in pan work with one or more carriers, because it can very large particle and visible particle form or liquid form interpolation.In addition, concerning the consumer, when edible this pan work, this carrier can be visible, and can become easily any required shape, for example cube, spherical, rectangle, triangle, polygon, star, randomly shaped.And when pan work contained more than one nutritional labeling, if necessary, the preparation of carrier can be adjusted to a kind of nutritional labeling is discharged fast, and another kind of nutritional labeling discharges more slowly.
Summary of the invention
The invention provides a kind of pan work, this pan work includes basic confectionery composition, and described confectionery composition contains one or more nutritional labelings, and nutritional labeling is added in a plurality of carriers that are dispersed in pan work.
Basic confectionery composition can be any candy raw material, and can contain the additional candy raw material that one or more are different from basic confectionery composition.
The example of candy raw material comprises chocolate, nougat, praline, jelly, caramel, chewing gum etc.For example, if basic confectionery composition is chocolate, it can also contain one or more and be different from chocolate additional candy raw material, such as nougat, praline, jelly, caramel, chewing gum etc.
When basic confectionery composition contained additional candy raw material, these candy raw materials can be with multiple arrangement arrangement, such as layer and string etc.
When basic confectionery composition is chocolate, this chocolate for example can be, dark chocolate, milk chocolate or white chocolate or it can be a kind of fat that contains the fat of the candy raw material that comprises chocolate substitute and contain direct cocoa butter substituent, stearin, coconut oil, brown tung oil, cream or its any mixture; Nut candy material is peanut butter for example; Praline; Coating for confectionery, it is also known as mixture or sugar-coat, is used for coating ice cream or cake, it contains the chocolate analog with cocoa butter usually.
This nutritional labeling can be any vitamin, protein, other micronutrient, mineral matter, plant extract material, fat, probiotic, probio or its any mixture.
Mineral matter can be calcium, iron, selenium, zinc, magnesium, phosphorus, iodine, manganese, boron or copper, potassium, chromium, alum or fluoride.
The plant extract material can be selected from ginkgo, kola nut, canada yellow-root, the fruit of Chinese magnoliavine, Sambucus plant, St.-John's-wort, caffeine, black tea, white tea, fiber, green-tea extract, lemon oil, mace, Radix Glycyrrhizae, menthol, onion oil, ginseng, soybean, grape fruit, marine alga, hawthorn, peppermint, grape, chamomile, ginger, cardamom, coriander, anise, thyme, matrimony vine and Passion Flower.
Antioxidant substance can be glutathione peroxidase, superoxide dismutase, catalase.
Probiotic can comprise fructose, galactolipin, mannose, soybean or inulin.
Probio can be lactobacillus, galactococcus, streptococcus, bright beading mattress genus, Mycosphaerella or enterococcus.
Carrier can be granular or capsule form, or they can be to spread all over the strip of whole product or they can be stratiforms.Carrier is preferably visible and identifiable when the consumer is edible, and can become easily any required shape, for example cube, spherical, rectangle, triangle, polygon, star, the irregular random shape of tree leaf-shaped.They can be all similar onesize can be maybe different random sizes.
Carrier can be by many kind possible materials preparations through selecting, in order to required vision, quality and the local flavor that presents a contrast with confectionary products to be provided.Such material can be the crystal of jelly, briquetting sugar, hard candy, biscuit, sugar, glucose for example, or be with or without coating polyalcohol, starch base, protein-based, for example gelatin, or any other edible material from soybeans.When carrier was capsule, it can be comprised of edible outer shell (for example, gelatin) and liquid inner core.
Confectionary products can be any shape, but bulk is suitable.
The specific embodiment
Following embodiment further is illustrated the present invention.
Percentage by weight.
The milk chocolate piece that preparation contains citrus flavor and painted pectin jelly piece has added vitamin C in pectin jelly piece.This jelly piece is the about hemispherical of 10mm radius.The 50g finished product block contains the vitamin C of 15%RDA.
Be prepared as follows the jelly piece:
1, white sugar 40g, LM 15g, natrium citricum 5 g are mixed, add lentamente hot water 350g, and be accompanied by lentamente continuous stirring and carry out infusion.
2, then add the glucose syrup 200g of white sugar 200g, 42DE, then carry out infusion and boil to 80. 0% SS.
3, then adding 1.5g citrus flavors, 1.0g citrus colouring agent, 7.0g citric acid, 0.6g vitamin C, and stirring, putting into and form the approximately hemispherical piece of 10mm radius in the starch pressing mold.
4, when jelly solidifies, take out from starch.
5,40g chocolate and 10g milk chocolate are mixed, add the jelly piece 50g that makes and mix, the jelly piece is evenly distributed in chocolate.
6, put into the chocolate bar mould, and cooling curing.
The ascorbic acid of 9mg is provided in finished product block thus, and it is equivalent to the European RDA of 60mg ascorbic 15%.Above-mentioned ascorbic acid is present in the carrier of a plurality of citrus looks, is easy to be identified by the consumer.
Claims (2)
1. pan work, it includes basic confectionery composition, and described confectionery composition contains one or more nutritional labelings, it is characterized in that: nutritional labeling is added in a plurality of carriers that are dispersed in pan work.
2. according to claim 1 pan work, it is characterized in that: basic confectionery composition is chocolate, nougat, praline, jelly, caramel, chewing gum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110438457 CN103168898A (en) | 2011-12-24 | 2011-12-24 | Candy product containing nutritional ingredients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110438457 CN103168898A (en) | 2011-12-24 | 2011-12-24 | Candy product containing nutritional ingredients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103168898A true CN103168898A (en) | 2013-06-26 |
Family
ID=48629446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110438457 Pending CN103168898A (en) | 2011-12-24 | 2011-12-24 | Candy product containing nutritional ingredients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103168898A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504105A (en) * | 2013-09-10 | 2014-01-15 | 孙玉臣 | Boletus edulis pine nut nougat and preparation method thereof |
| CN103564130A (en) * | 2013-10-30 | 2014-02-12 | 江南大学 | Flower candy and preparation method of flower candy |
| CN103734436A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar |
-
2011
- 2011-12-24 CN CN 201110438457 patent/CN103168898A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504105A (en) * | 2013-09-10 | 2014-01-15 | 孙玉臣 | Boletus edulis pine nut nougat and preparation method thereof |
| CN103504105B (en) * | 2013-09-10 | 2015-11-25 | 孙玉臣 | A kind of beef liver pine nut nougat and preparation method thereof |
| CN103564130A (en) * | 2013-10-30 | 2014-02-12 | 江南大学 | Flower candy and preparation method of flower candy |
| CN103734436A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar |
| CN103734436B (en) * | 2014-01-23 | 2015-08-26 | 甘南倍益特生物科技有限公司 | A kind of supplementary mineral substance type yak milk protein sugar and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |