ITRM960359A0 - Composizione di crema allo yogurt per trancini alla crema. - Google Patents

Composizione di crema allo yogurt per trancini alla crema.

Info

Publication number
ITRM960359A0
ITRM960359A0 ITRM960359A ITRM960359A ITRM960359A0 IT RM960359 A0 ITRM960359 A0 IT RM960359A0 IT RM960359 A ITRM960359 A IT RM960359A IT RM960359 A ITRM960359 A IT RM960359A IT RM960359 A0 ITRM960359 A0 IT RM960359A0
Authority
IT
Italy
Prior art keywords
cream
composition
slices
yogurt
yogurt cream
Prior art date
Application number
ITRM960359A
Other languages
English (en)
Inventor
Aristide Romano Malavolta
Antonio Maiorano
Original Assignee
Foodinvest Group Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11404241&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ITRM960359(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl
Priority to IT96RM000359A priority Critical patent/IT1284649B1/it
Publication of ITRM960359A0 publication Critical patent/ITRM960359A0/it
Priority to DE19650106A priority patent/DE19650106C2/de
Priority to FR9700770A priority patent/FR2748903B1/fr
Priority to ES09701113A priority patent/ES2110923B1/es
Publication of ITRM960359A1 publication Critical patent/ITRM960359A1/it
Application granted granted Critical
Publication of IT1284649B1 publication Critical patent/IT1284649B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IT96RM000359A 1996-05-24 1996-05-24 Composizione di crema allo yogurt per trancini alla crema. IT1284649B1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT96RM000359A IT1284649B1 (it) 1996-05-24 1996-05-24 Composizione di crema allo yogurt per trancini alla crema.
DE19650106A DE19650106C2 (de) 1996-05-24 1996-12-03 Joghurt-Cremezusammensetzung für Süßigkeiten in aufgeschnittener Form
FR9700770A FR2748903B1 (fr) 1996-05-24 1997-01-24 Composition de creme au yaourt pour patisseries en tranches
ES09701113A ES2110923B1 (es) 1996-05-24 1997-05-22 Una composicion de crema de yogur para dulces en rebanadas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96RM000359A IT1284649B1 (it) 1996-05-24 1996-05-24 Composizione di crema allo yogurt per trancini alla crema.

Publications (3)

Publication Number Publication Date
ITRM960359A0 true ITRM960359A0 (it) 1996-05-24
ITRM960359A1 ITRM960359A1 (it) 1997-11-24
IT1284649B1 IT1284649B1 (it) 1998-05-21

Family

ID=11404241

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96RM000359A IT1284649B1 (it) 1996-05-24 1996-05-24 Composizione di crema allo yogurt per trancini alla crema.

Country Status (4)

Country Link
DE (1) DE19650106C2 (it)
ES (1) ES2110923B1 (it)
FR (1) FR2748903B1 (it)
IT (1) IT1284649B1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) * 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB219777A (en) * 1923-06-15 1924-08-07 Alfred Norman Renton Improvements relating to combing machines
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
DE8712352U1 (it) * 1987-09-11 1987-11-26 Dombrowski, Richard, 4817 Leopoldshoehe, De
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
DE4202267C2 (de) * 1992-01-28 1994-02-03 Doehler Gmbh Backmischung mit Joghurtpulver und daraus herstellbares Gebäck
JPH0646758A (ja) * 1992-07-23 1994-02-22 Kanegafuchi Chem Ind Co Ltd 焼込用フィリング材及びその製造方法
WO1994008469A1 (en) * 1992-10-21 1994-04-28 Unilever N.V. Sweet fruit spread
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
IT1269817B (it) * 1994-05-23 1997-04-15 Barilla Flli G & R Prodotto da forno ad elevato contenuto di yogurt
DE19537568C2 (de) * 1995-10-03 1997-08-07 Foodinvest Group Srl Cremezusammensetzung für Milchschnitten
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség

Also Published As

Publication number Publication date
DE19650106A1 (de) 1997-11-27
ES2110923A1 (es) 1998-02-16
FR2748903B1 (fr) 1999-02-19
IT1284649B1 (it) 1998-05-21
FR2748903A1 (fr) 1997-11-28
DE19650106C2 (de) 1999-03-11
ITRM960359A1 (it) 1997-11-24
ES2110923B1 (es) 1998-09-01

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Legal Events

Date Code Title Description
0001 Granted