FR2748903B1 - Composition de creme au yaourt pour patisseries en tranches - Google Patents

Composition de creme au yaourt pour patisseries en tranches

Info

Publication number
FR2748903B1
FR2748903B1 FR9700770A FR9700770A FR2748903B1 FR 2748903 B1 FR2748903 B1 FR 2748903B1 FR 9700770 A FR9700770 A FR 9700770A FR 9700770 A FR9700770 A FR 9700770A FR 2748903 B1 FR2748903 B1 FR 2748903B1
Authority
FR
France
Prior art keywords
pastry
sliced
cream composition
yoghurt cream
yoghurt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9700770A
Other languages
English (en)
French (fr)
Other versions
FR2748903A1 (fr
Inventor
Aristide Romano Malavolta
Antonio Maiorano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOODINVEST GROUP Srl
Original Assignee
FOODINVEST GROUP Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11404241&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2748903(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by FOODINVEST GROUP Srl filed Critical FOODINVEST GROUP Srl
Publication of FR2748903A1 publication Critical patent/FR2748903A1/fr
Application granted granted Critical
Publication of FR2748903B1 publication Critical patent/FR2748903B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
FR9700770A 1996-05-24 1997-01-24 Composition de creme au yaourt pour patisseries en tranches Expired - Fee Related FR2748903B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96RM000359A IT1284649B1 (it) 1996-05-24 1996-05-24 Composizione di crema allo yogurt per trancini alla crema.

Publications (2)

Publication Number Publication Date
FR2748903A1 FR2748903A1 (fr) 1997-11-28
FR2748903B1 true FR2748903B1 (fr) 1999-02-19

Family

ID=11404241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9700770A Expired - Fee Related FR2748903B1 (fr) 1996-05-24 1997-01-24 Composition de creme au yaourt pour patisseries en tranches

Country Status (4)

Country Link
DE (1) DE19650106C2 (it)
ES (1) ES2110923B1 (it)
FR (1) FR2748903B1 (it)
IT (1) IT1284649B1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB219777A (en) * 1923-06-15 1924-08-07 Alfred Norman Renton Improvements relating to combing machines
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
DE8712352U1 (it) * 1987-09-11 1987-11-26 Dombrowski, Richard, 4817 Leopoldshoehe, De
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
DE4202267C2 (de) * 1992-01-28 1994-02-03 Doehler Gmbh Backmischung mit Joghurtpulver und daraus herstellbares Gebäck
JPH0646758A (ja) * 1992-07-23 1994-02-22 Kanegafuchi Chem Ind Co Ltd 焼込用フィリング材及びその製造方法
AU5151193A (en) * 1992-10-21 1994-05-09 Unilever N.V. Sweet fruit spread
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
IT1269817B (it) * 1994-05-23 1997-04-15 Barilla Flli G & R Prodotto da forno ad elevato contenuto di yogurt
DE19537568C2 (de) * 1995-10-03 1997-08-07 Foodinvest Group Srl Cremezusammensetzung für Milchschnitten
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség

Also Published As

Publication number Publication date
ITRM960359A1 (it) 1997-11-24
IT1284649B1 (it) 1998-05-21
FR2748903A1 (fr) 1997-11-28
ITRM960359A0 (it) 1996-05-24
ES2110923A1 (es) 1998-02-16
DE19650106A1 (de) 1997-11-27
ES2110923B1 (es) 1998-09-01
DE19650106C2 (de) 1999-03-11

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20081029