AU7276100A - Cheese composition of the quark type, and method for preparing fresh low-fat cheese - Google Patents

Cheese composition of the quark type, and method for preparing fresh low-fat cheese

Info

Publication number
AU7276100A
AU7276100A AU72761/00A AU7276100A AU7276100A AU 7276100 A AU7276100 A AU 7276100A AU 72761/00 A AU72761/00 A AU 72761/00A AU 7276100 A AU7276100 A AU 7276100A AU 7276100 A AU7276100 A AU 7276100A
Authority
AU
Australia
Prior art keywords
cheese
preparing fresh
fat
fresh low
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU72761/00A
Inventor
Marc Boone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nv Marc Boone
Original Assignee
MARC BOONE NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARC BOONE NV filed Critical MARC BOONE NV
Publication of AU7276100A publication Critical patent/AU7276100A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU72761/00A 1999-08-27 2000-08-15 Cheese composition of the quark type, and method for preparing fresh low-fat cheese Abandoned AU7276100A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE9900579 1999-08-27
BE9900579A BE1013095A3 (en) 1999-08-27 1999-08-27 New cheese composition of cheese type and new process for the preparation of fresh cheese skinny.
PCT/EP2000/007963 WO2001015541A1 (en) 1999-08-27 2000-08-15 Cheese composition of the quark type, and method for preparing fresh low-fat cheese

Publications (1)

Publication Number Publication Date
AU7276100A true AU7276100A (en) 2001-03-26

Family

ID=3892064

Family Applications (1)

Application Number Title Priority Date Filing Date
AU72761/00A Abandoned AU7276100A (en) 1999-08-27 2000-08-15 Cheese composition of the quark type, and method for preparing fresh low-fat cheese

Country Status (3)

Country Link
AU (1) AU7276100A (en)
BE (1) BE1013095A3 (en)
WO (1) WO2001015541A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1013394A3 (en) * 2000-04-17 2001-12-04 Marc Boone Nv New composition and method for producing base cheese and cheese base further processing.
US7913287B1 (en) * 2001-06-15 2011-03-22 Decisionmark Corp. System and method for delivering data over an HDTV digital television spectrum
CN100415104C (en) * 2005-06-10 2008-09-03 黑龙江省完达山乳业股份有限公司 A quark and preparation method thereof
BE1026866B1 (en) 2018-12-12 2020-07-13 Limelco Nv A METHOD FOR MANUFACTURING A DAIRY, FERMENTED DESSERT AND THE DESSERT ITSELF

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE727542C (en) * 1940-12-13 1942-11-05 Joseph Keulen Process for the production of long-lasting, fine-grained and spreadable quark
FR895683A (en) * 1943-06-28 1945-01-31 Food product derived from milk and its manufacturing process

Also Published As

Publication number Publication date
WO2001015541A1 (en) 2001-03-08
BE1013095A3 (en) 2001-09-04

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase