AU2000239106A1 - Pasta filata method for manufacturing swiss-type cheeses - Google Patents

Pasta filata method for manufacturing swiss-type cheeses

Info

Publication number
AU2000239106A1
AU2000239106A1 AU2000239106A AU3910600A AU2000239106A1 AU 2000239106 A1 AU2000239106 A1 AU 2000239106A1 AU 2000239106 A AU2000239106 A AU 2000239106A AU 3910600 A AU3910600 A AU 3910600A AU 2000239106 A1 AU2000239106 A1 AU 2000239106A1
Authority
AU
Australia
Prior art keywords
swiss
manufacturing
pasta filata
type cheeses
filata method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000239106A
Inventor
Kim M. Desmidt
Robert S. Reinbold
Richard E Willits
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sargento Foods Inc
Original Assignee
Sargento Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sargento Foods Inc filed Critical Sargento Foods Inc
Publication of AU2000239106A1 publication Critical patent/AU2000239106A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU2000239106A 2000-03-21 2000-03-21 Pasta filata method for manufacturing swiss-type cheeses Abandoned AU2000239106A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2000/007625 WO2001070037A1 (en) 2000-03-21 2000-03-21 Pasta filata method for manufacturing swiss-type cheeses

Publications (1)

Publication Number Publication Date
AU2000239106A1 true AU2000239106A1 (en) 2001-10-03

Family

ID=21741182

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000239106A Abandoned AU2000239106A1 (en) 2000-03-21 2000-03-21 Pasta filata method for manufacturing swiss-type cheeses

Country Status (3)

Country Link
US (1) US6143334A (en)
AU (1) AU2000239106A1 (en)
WO (1) WO2001070037A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2772047B1 (en) * 1997-12-05 2004-04-09 Ct Nat D Etudes Veterinaires E GENOMIC SEQUENCE AND POLYPEPTIDES OF CIRCOVIRUS ASSOCIATED WITH PIGLET LOSS DISEASE (MAP), APPLICATIONS TO DIAGNOSIS AND TO PREVENTION AND / OR TREATMENT OF INFECTION
US20040062775A1 (en) * 1997-12-05 2004-04-01 Agence Francaise De Securite Sanitaire Des Aliments Circovirus sequences associated with piglet weight loss disease (PWD)
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7651715B2 (en) 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
NZ533971A (en) * 2004-07-07 2007-04-27 Mercer Stainless Ltd Method and apparatus for producing blocks of cheese
ITPR20130048A1 (en) * 2013-06-04 2014-12-05 Idea Latte S R L PROCEDURE FOR THE CREATION OF A MILK-PRODUCT AND PRODUCT PRODUCT SO OBTAINED
EA035622B1 (en) 2014-12-19 2020-07-16 СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. Method for producing swiss-type cheese
EP3053446B1 (en) 2014-12-19 2019-04-10 CSK Food Enrichment B.V. Method for producing Swiss-type cheese

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4226888A (en) * 1978-08-18 1980-10-07 Caboolture Co-Operative Associates Limited Manufacture of pasta filata cheese
SE427716B (en) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps PROCEDURE FOR MANUFACTURING THE TYPE OF PAST "PASTA FILATA"
EP0630180B1 (en) * 1992-03-13 1996-09-11 D.I.M.A. S.R.L. Method for shaping pasta filata cheese into form of cord
US5480666A (en) * 1994-05-20 1996-01-02 Lindgren; Donald S. Method for making blocks of pasta filata cheese

Also Published As

Publication number Publication date
US6143334A (en) 2000-11-07
WO2001070037A1 (en) 2001-09-27

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