AU2002344064A1 - Process for producing cheese curd - Google Patents

Process for producing cheese curd

Info

Publication number
AU2002344064A1
AU2002344064A1 AU2002344064A AU2002344064A AU2002344064A1 AU 2002344064 A1 AU2002344064 A1 AU 2002344064A1 AU 2002344064 A AU2002344064 A AU 2002344064A AU 2002344064 A AU2002344064 A AU 2002344064A AU 2002344064 A1 AU2002344064 A1 AU 2002344064A1
Authority
AU
Australia
Prior art keywords
cheese curd
producing cheese
producing
curd
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2002344064A
Other versions
AU2002344064B2 (en
Inventor
Yoshiyuki Kumazawa
Noriko Miwa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2001335571A external-priority patent/JP3643932B2/en
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of AU2002344064A1 publication Critical patent/AU2002344064A1/en
Application granted granted Critical
Publication of AU2002344064B2 publication Critical patent/AU2002344064B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2002344064A 2001-10-31 2002-10-03 Process for producing cheese curd Ceased AU2002344064B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001335571A JP3643932B2 (en) 2001-10-31 2001-10-31 Cheese curd manufacturing method
JP2001/335571 2001-10-31
PCT/JP2002/010332 WO2003037094A1 (en) 2001-10-31 2002-10-03 Process for producing cheese curd

Publications (2)

Publication Number Publication Date
AU2002344064A1 true AU2002344064A1 (en) 2003-07-10
AU2002344064B2 AU2002344064B2 (en) 2007-01-25

Family

ID=19150544

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002344064A Ceased AU2002344064B2 (en) 2001-10-31 2002-10-03 Process for producing cheese curd

Country Status (11)

Country Link
US (1) US7504119B2 (en)
EP (1) EP1442663B1 (en)
JP (1) JP3643932B2 (en)
CN (1) CN1256886C (en)
AT (1) ATE507725T1 (en)
AU (1) AU2002344064B2 (en)
BR (1) BR0213474A (en)
CA (1) CA2465251A1 (en)
DE (1) DE60239949D1 (en)
NZ (1) NZ532961A (en)
WO (1) WO2003037094A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100341419C (en) * 2005-11-10 2007-10-10 北京弗蒙特生物技术有限公司 Method for preparing yoghourt and dedicated additive for yoghourt
WO2008017499A1 (en) * 2006-08-11 2008-02-14 Technische Universität München Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
CN101406216B (en) * 2008-11-14 2010-12-08 云南农业大学 Milk coagulant and uses thereof
JP5621083B2 (en) * 2010-09-29 2014-11-05 北海道乳業株式会社 Koji-making substrate, method for producing the same, and method for producing fermented seasoning using the same
PL228081B1 (en) * 2010-12-02 2018-02-28 P M T Trading Społka Z Ograniczoną Odpowiedzialnością Method for producing cottage cheese
DE102011008016A1 (en) * 2011-01-06 2012-07-12 Johannes F. Coy chocolate mass
FI126431B (en) 2011-06-16 2016-11-30 Valio Oy Cheese and its production
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
WO2014113499A1 (en) 2013-01-15 2014-07-24 Glanbia Nutritionals (Ireland) Ltd. Method for improving viscosity, solubility, and particle size of milk protein concentrates
CN104255933B (en) * 2014-09-28 2017-08-29 中国农业大学 A kind of cheese and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627062B1 (en) * 1988-02-12 1991-08-16 Bongrain Sa USE IN MICROORGANISMS EXPRESSING TRANSGLUTAMINASE GENES IN THE FOOD INDUSTRIES FOR TEXTURING PROTEIN MIXTURES
JP2594340B2 (en) * 1988-11-11 1997-03-26 よつ葉乳業株式会社 How to make cheese food
DK60192D0 (en) 1992-05-08 1992-05-08 Novo Nordisk As
JP3387267B2 (en) * 1994-10-26 2003-03-17 味の素株式会社 Method for producing cheese using transglutaminase
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
JP4096284B2 (en) * 2000-08-31 2008-06-04 味の素株式会社 How to improve cheese yield
JP3951584B2 (en) * 2000-10-10 2007-08-01 味の素株式会社 Method for producing modified raw milk and dairy product using the same
US6572901B2 (en) * 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase

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