AU2002344064A1 - Process for producing cheese curd - Google Patents
Process for producing cheese curdInfo
- Publication number
- AU2002344064A1 AU2002344064A1 AU2002344064A AU2002344064A AU2002344064A1 AU 2002344064 A1 AU2002344064 A1 AU 2002344064A1 AU 2002344064 A AU2002344064 A AU 2002344064A AU 2002344064 A AU2002344064 A AU 2002344064A AU 2002344064 A1 AU2002344064 A1 AU 2002344064A1
- Authority
- AU
- Australia
- Prior art keywords
- cheese curd
- producing cheese
- producing
- curd
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title 1
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001335571A JP3643932B2 (en) | 2001-10-31 | 2001-10-31 | Cheese curd manufacturing method |
JP2001/335571 | 2001-10-31 | ||
PCT/JP2002/010332 WO2003037094A1 (en) | 2001-10-31 | 2002-10-03 | Process for producing cheese curd |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2002344064A1 true AU2002344064A1 (en) | 2003-07-10 |
AU2002344064B2 AU2002344064B2 (en) | 2007-01-25 |
Family
ID=19150544
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2002344064A Ceased AU2002344064B2 (en) | 2001-10-31 | 2002-10-03 | Process for producing cheese curd |
Country Status (11)
Country | Link |
---|---|
US (1) | US7504119B2 (en) |
EP (1) | EP1442663B1 (en) |
JP (1) | JP3643932B2 (en) |
CN (1) | CN1256886C (en) |
AT (1) | ATE507725T1 (en) |
AU (1) | AU2002344064B2 (en) |
BR (1) | BR0213474A (en) |
CA (1) | CA2465251A1 (en) |
DE (1) | DE60239949D1 (en) |
NZ (1) | NZ532961A (en) |
WO (1) | WO2003037094A1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100341419C (en) * | 2005-11-10 | 2007-10-10 | 北京弗蒙特生物技术有限公司 | Method for preparing yoghourt and dedicated additive for yoghourt |
WO2008017499A1 (en) * | 2006-08-11 | 2008-02-14 | Technische Universität München | Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
CN101406216B (en) * | 2008-11-14 | 2010-12-08 | 云南农业大学 | Milk coagulant and uses thereof |
JP5621083B2 (en) * | 2010-09-29 | 2014-11-05 | 北海道乳業株式会社 | Koji-making substrate, method for producing the same, and method for producing fermented seasoning using the same |
PL228081B1 (en) * | 2010-12-02 | 2018-02-28 | P M T Trading Społka Z Ograniczoną Odpowiedzialnością | Method for producing cottage cheese |
DE102011008016A1 (en) * | 2011-01-06 | 2012-07-12 | Johannes F. Coy | chocolate mass |
FI126431B (en) | 2011-06-16 | 2016-11-30 | Valio Oy | Cheese and its production |
FI126558B (en) * | 2012-06-27 | 2017-02-15 | Valio Oy | New casein protein product and process for its preparation |
WO2014113499A1 (en) | 2013-01-15 | 2014-07-24 | Glanbia Nutritionals (Ireland) Ltd. | Method for improving viscosity, solubility, and particle size of milk protein concentrates |
CN104255933B (en) * | 2014-09-28 | 2017-08-29 | 中国农业大学 | A kind of cheese and preparation method thereof |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2627062B1 (en) * | 1988-02-12 | 1991-08-16 | Bongrain Sa | USE IN MICROORGANISMS EXPRESSING TRANSGLUTAMINASE GENES IN THE FOOD INDUSTRIES FOR TEXTURING PROTEIN MIXTURES |
JP2594340B2 (en) * | 1988-11-11 | 1997-03-26 | よつ葉乳業株式会社 | How to make cheese food |
DK60192D0 (en) | 1992-05-08 | 1992-05-08 | Novo Nordisk As | |
JP3387267B2 (en) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | Method for producing cheese using transglutaminase |
US6093424A (en) * | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
JP4096284B2 (en) * | 2000-08-31 | 2008-06-04 | 味の素株式会社 | How to improve cheese yield |
JP3951584B2 (en) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | Method for producing modified raw milk and dairy product using the same |
US6572901B2 (en) * | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
-
2001
- 2001-10-31 JP JP2001335571A patent/JP3643932B2/en not_active Expired - Fee Related
-
2002
- 2002-10-03 EP EP02777808A patent/EP1442663B1/en not_active Expired - Lifetime
- 2002-10-03 CA CA002465251A patent/CA2465251A1/en not_active Abandoned
- 2002-10-03 BR BR0213474-8A patent/BR0213474A/en not_active IP Right Cessation
- 2002-10-03 AT AT02777808T patent/ATE507725T1/en not_active IP Right Cessation
- 2002-10-03 CN CNB028180100A patent/CN1256886C/en not_active Expired - Fee Related
- 2002-10-03 AU AU2002344064A patent/AU2002344064B2/en not_active Ceased
- 2002-10-03 NZ NZ53296102A patent/NZ532961A/en not_active IP Right Cessation
- 2002-10-03 US US10/492,208 patent/US7504119B2/en not_active Expired - Fee Related
- 2002-10-03 DE DE60239949T patent/DE60239949D1/en not_active Expired - Lifetime
- 2002-10-03 WO PCT/JP2002/010332 patent/WO2003037094A1/en active IP Right Grant
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