AU2003271164A1 - Process for producing cheese - Google Patents

Process for producing cheese

Info

Publication number
AU2003271164A1
AU2003271164A1 AU2003271164A AU2003271164A AU2003271164A1 AU 2003271164 A1 AU2003271164 A1 AU 2003271164A1 AU 2003271164 A AU2003271164 A AU 2003271164A AU 2003271164 A AU2003271164 A AU 2003271164A AU 2003271164 A1 AU2003271164 A1 AU 2003271164A1
Authority
AU
Australia
Prior art keywords
producing cheese
cheese
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003271164A
Inventor
Tomohiro Kodera
Noriki Nio
Takeshi Okamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of AU2003271164A1 publication Critical patent/AU2003271164A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
AU2003271164A 2002-10-11 2003-10-09 Process for producing cheese Abandoned AU2003271164A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002299438 2002-10-11
JP2002-299438 2002-10-11
PCT/JP2003/013016 WO2004032641A1 (en) 2002-10-11 2003-10-09 Process for producing cheese

Publications (1)

Publication Number Publication Date
AU2003271164A1 true AU2003271164A1 (en) 2004-05-04

Family

ID=32089342

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003271164A Abandoned AU2003271164A1 (en) 2002-10-11 2003-10-09 Process for producing cheese

Country Status (3)

Country Link
JP (1) JPWO2004032641A1 (en)
AU (1) AU2003271164A1 (en)
WO (1) WO2004032641A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100166912A1 (en) * 2007-06-27 2010-07-01 Tamotsu Furumai Cheese-like food obtained from fermented soymilk and process for producing the same
KR20100059808A (en) * 2007-09-27 2010-06-04 메이지뉴교오가부시기가이샤 Method of producing natural cheese
JP6914018B2 (en) * 2016-09-16 2021-08-04 株式会社明治 Tissue inspection method and inspection equipment for soft mold cheese
KR102396235B1 (en) * 2021-12-08 2022-05-10 강보라 Manufacturing method of greek yogurt using rhynchosia nulubilis

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06261682A (en) * 1993-03-12 1994-09-20 Riyoushiyoku Kenkyukai Method for promoting aging of cheese with fruit protease
JP2000083695A (en) * 1998-09-16 2000-03-28 Ajinomoto Co Inc Production of low-bitter peptide

Also Published As

Publication number Publication date
JPWO2004032641A1 (en) 2006-03-02
WO2004032641A1 (en) 2004-04-22

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase