AU1081600A - Method for manufacturing whole bean curd - Google Patents

Method for manufacturing whole bean curd

Info

Publication number
AU1081600A
AU1081600A AU10816/00A AU1081600A AU1081600A AU 1081600 A AU1081600 A AU 1081600A AU 10816/00 A AU10816/00 A AU 10816/00A AU 1081600 A AU1081600 A AU 1081600A AU 1081600 A AU1081600 A AU 1081600A
Authority
AU
Australia
Prior art keywords
bean curd
whole bean
manufacturing whole
manufacturing
curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU10816/00A
Inventor
Chang Yeol Lee
Dong Kwon Lee
Jong Myung Park
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1019990007638A external-priority patent/KR20000059786A/en
Application filed by Individual filed Critical Individual
Publication of AU1081600A publication Critical patent/AU1081600A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
AU10816/00A 1998-11-11 1999-11-10 Method for manufacturing whole bean curd Abandoned AU1081600A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
KR19980048514 1998-11-11
KR9848514 1998-11-11
KR1019990007638A KR20000059786A (en) 1999-03-09 1999-03-09 Manufacturing device of bean curd by using far infrared rays
KR997638 1999-03-09
PCT/KR1999/000674 WO2000027223A1 (en) 1998-11-11 1999-11-10 Method for manufacturing whole bean curd

Publications (1)

Publication Number Publication Date
AU1081600A true AU1081600A (en) 2000-05-29

Family

ID=26634327

Family Applications (1)

Application Number Title Priority Date Filing Date
AU10816/00A Abandoned AU1081600A (en) 1998-11-11 1999-11-10 Method for manufacturing whole bean curd

Country Status (2)

Country Link
AU (1) AU1081600A (en)
WO (1) WO2000027223A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010016125A (en) * 2000-11-09 2001-03-05 이창열 Preparation Method of Whole Bean Curd by Mixing Coagulants including Inorganic Salts, Organic Acid, and Organic Salts and Thereof Whole Bean Curd
CN103371232A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品（集团）有限公司 Method for processing sealwort bean curd
CN103960374A (en) * 2014-05-12 2014-08-06 江南大学 Method for preparing flavored bittern bean curd
KR102218240B1 (en) * 2019-03-08 2021-02-19 진상민 A method of a natural protein coagulant and a tofu using the natural coagulant prepared therefrom

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62130655A (en) * 1985-12-03 1987-06-12 Sango Yoshitomi Instant bean curd containing natural food
JP2724341B2 (en) * 1990-05-07 1998-03-09 ハウス食品株式会社 Method for producing retort tofu
JP2936175B2 (en) * 1990-05-09 1999-08-23 四国化工機株式会社 Method for producing containerized tofu with good container separation by moderate water separation

Also Published As

Publication number Publication date
WO2000027223A1 (en) 2000-05-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase