FR895683A - Food product derived from milk and its manufacturing process - Google Patents

Food product derived from milk and its manufacturing process

Info

Publication number
FR895683A
FR895683A FR895683DA FR895683A FR 895683 A FR895683 A FR 895683A FR 895683D A FR895683D A FR 895683DA FR 895683 A FR895683 A FR 895683A
Authority
FR
France
Prior art keywords
milk
manufacturing process
food product
product derived
derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Pierre Parra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR895683A publication Critical patent/FR895683A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/045Coagulation of milk without rennet or rennet substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR895683D 1943-06-28 1943-06-28 Food product derived from milk and its manufacturing process Expired FR895683A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR895683T 1943-06-28

Publications (1)

Publication Number Publication Date
FR895683A true FR895683A (en) 1945-01-31

Family

ID=9390868

Family Applications (1)

Application Number Title Priority Date Filing Date
FR895683D Expired FR895683A (en) 1943-06-28 1943-06-28 Food product derived from milk and its manufacturing process

Country Status (1)

Country Link
FR (1) FR895683A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001015541A1 (en) * 1999-08-27 2001-03-08 Nv Marc Boone Cheese composition of the quark type, and method for preparing fresh low-fat cheese

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001015541A1 (en) * 1999-08-27 2001-03-08 Nv Marc Boone Cheese composition of the quark type, and method for preparing fresh low-fat cheese
BE1013095A3 (en) * 1999-08-27 2001-09-04 Marc Boone Nv New cheese composition of cheese type and new process for the preparation of fresh cheese skinny.

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