IL121553A - Garnishing product for pastry biscuit and confectionery-making manufacturing process and garnished composite product - Google Patents
Garnishing product for pastry biscuit and confectionery-making manufacturing process and garnished composite productInfo
- Publication number
- IL121553A IL121553A IL12155397A IL12155397A IL121553A IL 121553 A IL121553 A IL 121553A IL 12155397 A IL12155397 A IL 12155397A IL 12155397 A IL12155397 A IL 12155397A IL 121553 A IL121553 A IL 121553A
- Authority
- IL
- Israel
- Prior art keywords
- product
- garnished
- confectionery
- manufacturing process
- garnishing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96202457A EP0827693B1 (fr) | 1996-09-05 | 1996-09-05 | Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni |
Publications (2)
Publication Number | Publication Date |
---|---|
IL121553A0 IL121553A0 (en) | 1998-02-08 |
IL121553A true IL121553A (en) | 2000-08-13 |
Family
ID=8224349
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL12155397A IL121553A (en) | 1996-09-05 | 1997-08-14 | Garnishing product for pastry biscuit and confectionery-making manufacturing process and garnished composite product |
Country Status (25)
Country | Link |
---|---|
US (1) | US5962059A (es) |
EP (1) | EP0827693B1 (es) |
JP (1) | JPH1084873A (es) |
CN (1) | CN1095633C (es) |
AR (1) | AR009547A1 (es) |
AT (1) | ATE214547T1 (es) |
AU (1) | AU742590B2 (es) |
BR (1) | BR9704597A (es) |
CA (1) | CA2213162C (es) |
CO (1) | CO4820429A1 (es) |
CZ (1) | CZ281597A3 (es) |
DE (1) | DE69619976T2 (es) |
DK (1) | DK0827693T3 (es) |
ES (1) | ES2172629T3 (es) |
HU (1) | HUP9701486A3 (es) |
IL (1) | IL121553A (es) |
NO (1) | NO974068L (es) |
NZ (1) | NZ328558A (es) |
PE (1) | PE102498A1 (es) |
PL (1) | PL321882A1 (es) |
PT (1) | PT827693E (es) |
RU (1) | RU2191514C2 (es) |
SK (1) | SK283061B6 (es) |
TR (1) | TR199700906A3 (es) |
ZA (1) | ZA977450B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9808017B2 (en) | 2011-02-25 | 2017-11-07 | Kraft Foods R&D, Inc. | Food product with a moulded body |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1306011A1 (en) * | 2001-10-29 | 2003-05-02 | Mars B.V. | Caramel mixture and method for manufacturing thereof |
AU2005318286A1 (en) * | 2004-12-21 | 2006-06-29 | Nestec S.A. | Shelf stable mousse |
EP1949796A1 (en) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Mousse |
JP4642051B2 (ja) * | 2007-09-06 | 2011-03-02 | 日清製粉株式会社 | ドーナツ様食品の製造法 |
DE102008049172A1 (de) | 2007-11-22 | 2009-10-15 | Human Nutrition Gmbh | Diätetisches Lebensmittel |
CN101756105A (zh) * | 2008-12-25 | 2010-06-30 | 嘉里特种油脂(上海)有限公司 | 一种健康的卷入用甜奶香型乳状组合物 |
GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
JP5709443B2 (ja) * | 2010-09-06 | 2015-04-30 | 日清オイリオグループ株式会社 | スポンジ菓子用油脂組成物及び当該油脂組成物を用いたスポンジ菓子 |
SG189422A1 (en) * | 2010-09-17 | 2013-05-31 | Meiji Co Ltd | Aerated fat-based confectionery |
TR201007799A2 (tr) | 2010-09-23 | 2011-08-22 | Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. | Dekor ve kaplama hamuru. |
RU2446690C1 (ru) * | 2010-10-28 | 2012-04-10 | Российская Академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) | Способ приготовления эмульсии для мучных кондитерских изделий |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
IL58363A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compositions for cream toppings |
ATE23096T1 (de) * | 1981-08-10 | 1986-11-15 | Unilever Nv | Geniessbares fett. |
US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
DK0517944T4 (da) * | 1991-06-14 | 2000-02-07 | Nestle Sa | Næringsmiddel og fremgangsmåde til fremstilling deraf |
EP0540085B1 (en) * | 1991-10-31 | 1995-03-29 | Unilever N.V. | Spoonable, soured non-dairy creams |
JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
DE69327712T2 (de) * | 1992-08-21 | 2000-05-31 | Fuji Oil Co., Ltd. | Custardkreme |
DE69317754T2 (de) | 1993-01-09 | 1998-07-30 | Nestle Sa | Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
JP2897629B2 (ja) * | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | 低油分クリーム |
US5629041A (en) * | 1994-07-08 | 1997-05-13 | Fmc Corporation | Low calorie sandwich cookies |
US5612078A (en) * | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
-
1996
- 1996-09-05 AT AT96202457T patent/ATE214547T1/de not_active IP Right Cessation
- 1996-09-05 ES ES96202457T patent/ES2172629T3/es not_active Expired - Lifetime
- 1996-09-05 PT PT96202457T patent/PT827693E/pt unknown
- 1996-09-05 DE DE69619976T patent/DE69619976T2/de not_active Expired - Fee Related
- 1996-09-05 EP EP96202457A patent/EP0827693B1/fr not_active Expired - Lifetime
- 1996-09-05 DK DK96202457T patent/DK0827693T3/da active
-
1997
- 1997-08-14 IL IL12155397A patent/IL121553A/xx not_active IP Right Cessation
- 1997-08-15 NZ NZ328558A patent/NZ328558A/en unknown
- 1997-08-19 ZA ZA977450A patent/ZA977450B/xx unknown
- 1997-08-29 CA CA002213162A patent/CA2213162C/en not_active Expired - Fee Related
- 1997-09-01 PL PL97321882A patent/PL321882A1/xx unknown
- 1997-09-02 CO CO97050785A patent/CO4820429A1/es unknown
- 1997-09-03 AU AU36813/97A patent/AU742590B2/en not_active Ceased
- 1997-09-03 PE PE1997000781A patent/PE102498A1/es not_active Application Discontinuation
- 1997-09-04 US US08/924,592 patent/US5962059A/en not_active Expired - Fee Related
- 1997-09-04 BR BR9704597A patent/BR9704597A/pt not_active Application Discontinuation
- 1997-09-04 JP JP9239749A patent/JPH1084873A/ja not_active Withdrawn
- 1997-09-04 SK SK1197-97A patent/SK283061B6/sk unknown
- 1997-09-04 NO NO974068A patent/NO974068L/no unknown
- 1997-09-04 RU RU97114990/13A patent/RU2191514C2/ru not_active IP Right Cessation
- 1997-09-05 TR TR97/00906A patent/TR199700906A3/tr unknown
- 1997-09-05 CZ CZ972815A patent/CZ281597A3/cs unknown
- 1997-09-05 CN CN97118684A patent/CN1095633C/zh not_active Expired - Fee Related
- 1997-09-05 AR ARP970104063A patent/AR009547A1/es unknown
- 1997-09-05 HU HU9701486A patent/HUP9701486A3/hu unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9808017B2 (en) | 2011-02-25 | 2017-11-07 | Kraft Foods R&D, Inc. | Food product with a moulded body |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FF | Patent granted | ||
KB | Patent renewed | ||
RH1 | Patent not in force |