AU3252999A - Method for continuous preparation of a garnished pastry - Google Patents

Method for continuous preparation of a garnished pastry

Info

Publication number
AU3252999A
AU3252999A AU32529/99A AU3252999A AU3252999A AU 3252999 A AU3252999 A AU 3252999A AU 32529/99 A AU32529/99 A AU 32529/99A AU 3252999 A AU3252999 A AU 3252999A AU 3252999 A AU3252999 A AU 3252999A
Authority
AU
Australia
Prior art keywords
garnished
pastry
continuous preparation
continuous
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
AU32529/99A
Inventor
Fabiana Ferrari-Philippe
Jacques Popot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU3252999A publication Critical patent/AU3252999A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU32529/99A 1998-02-06 1999-02-05 Method for continuous preparation of a garnished pastry Withdrawn AU3252999A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98200366 1998-02-06
EP98200366 1998-02-06
PCT/EP1999/000851 WO1999039583A1 (en) 1998-02-06 1999-02-05 Method for continuous preparation of a garnished pastry

Publications (1)

Publication Number Publication Date
AU3252999A true AU3252999A (en) 1999-08-23

Family

ID=8233366

Family Applications (1)

Application Number Title Priority Date Filing Date
AU32529/99A Withdrawn AU3252999A (en) 1998-02-06 1999-02-05 Method for continuous preparation of a garnished pastry

Country Status (2)

Country Link
AU (1) AU3252999A (en)
WO (1) WO1999039583A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2348256A1 (en) * 2000-05-25 2001-11-25 Kraft Foods Holdings, Inc. Improved dough enrobed filling products
US20020172747A1 (en) * 2001-04-02 2002-11-21 Rhodia Inc. Self rising dough-containing food product
NO317773B1 (en) * 2003-02-04 2004-12-13 Gilde Norge Ba Food product, as well as method of making it
DE20311418U1 (en) * 2003-07-24 2003-09-25 Unilever N.V., Rotterdam Food product with filling
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
US7241582B2 (en) 2005-07-05 2007-07-10 Mj Biologics, Inc. Diagnostic test kits
ITBO20060401A1 (en) * 2006-05-24 2007-11-25 Umberto Volpicelli OVEN FOOD PRODUCT.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1184255B (en) * 1984-02-02 1987-10-22 Perugina Spa SWEET PRODUCT AND PROCEDURE TO PRODUCE IT
US4574690A (en) * 1984-07-13 1986-03-11 Chiao Tsu T Apparatus for forming wrapped food products
US4693899A (en) * 1985-05-22 1987-09-15 Leon Hong Method for preparing filled cooked dough product
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
CH677309A5 (en) * 1987-11-27 1991-05-15 Buehler Ag
WO1990014769A1 (en) * 1989-06-07 1990-12-13 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
WO1990015537A1 (en) * 1989-06-07 1990-12-27 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
CA2084893C (en) * 1990-07-20 2004-05-04 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
DE4106483A1 (en) * 1991-03-01 1992-09-03 Werner & Pfleiderer PROCESS FOR THE PRODUCTION OF BAKERY OR BZW. BAKERY PRODUCTS
FR2688660B1 (en) * 1992-02-12 1994-09-30 Jouve Daniel PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".
DE4209694A1 (en) * 1992-03-25 1993-09-30 Oetker Nahrungsmittel Prodn. of filled durable baked goods - by applying filling contg. fat and water between layers of dough, sealing, and baking, drying or toasting
EP0693255B1 (en) * 1994-07-23 1999-11-03 Societe Des Produits Nestle S.A. Process and apparatus for producing filled dough products

Also Published As

Publication number Publication date
WO1999039583A1 (en) 1999-08-12

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase
MK13 Application withdrawn section 141(2)/reg 8.3(2) - pct appl. non-entering nat. phase, withdrawn by applicant