AU5993599A - Method of making a food product - Google Patents

Method of making a food product

Info

Publication number
AU5993599A
AU5993599A AU59935/99A AU5993599A AU5993599A AU 5993599 A AU5993599 A AU 5993599A AU 59935/99 A AU59935/99 A AU 59935/99A AU 5993599 A AU5993599 A AU 5993599A AU 5993599 A AU5993599 A AU 5993599A
Authority
AU
Australia
Prior art keywords
making
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU59935/99A
Inventor
Michaelo Peter Melnyczuk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VITICON Ltd
Original Assignee
VITICON Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VITICON Ltd filed Critical VITICON Ltd
Publication of AU5993599A publication Critical patent/AU5993599A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU59935/99A 1998-10-14 1999-10-14 Method of making a food product Abandoned AU5993599A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ZA98/9383 1998-10-14
ZA989383 1998-10-14
PCT/IB1999/001674 WO2000021385A1 (en) 1998-10-14 1999-10-14 Method of making a food product

Publications (1)

Publication Number Publication Date
AU5993599A true AU5993599A (en) 2000-05-01

Family

ID=25587332

Family Applications (1)

Application Number Title Priority Date Filing Date
AU59935/99A Abandoned AU5993599A (en) 1998-10-14 1999-10-14 Method of making a food product

Country Status (2)

Country Link
AU (1) AU5993599A (en)
WO (1) WO2000021385A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG185602A1 (en) * 2010-05-18 2012-12-28 Abbott Lab Ultrasonically-treated nutritional products having extended shelf life
CA2877292A1 (en) * 2012-06-19 2013-12-27 Cargill, Incorporated Food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1066006B (en) * 1975-08-01 1985-03-04 Merck & Co Inc MANUFACTURED FOOD PRODUCTS AND PROCESS FOR THEIR PRODUCTION
CA1158094A (en) * 1980-11-07 1983-12-06 Guy E. Buller-Colthurst Process and apparatus for the dispersal of liquid solutions in meat products
KR900701171A (en) * 1988-11-18 1990-12-01 아이. 스티븐 킹슬리 Pickles and pickles
JPH03285657A (en) * 1990-04-02 1991-12-16 Happy World:Kk Production of marine fish paste product
DE69532802D1 (en) * 1994-01-31 2004-05-06 Katayama Fukuoka Kk TREATED MEAT PRODUCT, MEAT PRODUCTS MADE THEREOF AND METHOD FOR TREATING MEAT
CA2206490C (en) * 1995-03-06 2001-06-19 Kabushiki Kaisha Katayama Processed fish flesh, fish flesh material used the same and method of preparing processed fish flesh
US5871793A (en) * 1996-11-27 1999-02-16 Mars Incorporated Puffed cereal cakes

Also Published As

Publication number Publication date
WO2000021385A1 (en) 2000-04-20

Similar Documents

Publication Publication Date Title
AU3803095A (en) Process for the preparation of a food product
AU5097199A (en) A frozen confection type food product and method for making same
AU5204098A (en) Food product
EP1026961A4 (en) Method of manufacturing food products
AUPN344495A0 (en) Food preparation method
AU3173397A (en) Manufacture of a frozen food product
AU4959797A (en) Method of making a product
AU2001278383A1 (en) Foodstuff and method for production of a foodstuff
GB2358370B (en) A method of producing a strip of food materials
AU1663999A (en) A food product comprising a wafer, which contains a food core, and a method of producing the food product
AU7657698A (en) Method for making a baking product
AU5993599A (en) Method of making a food product
AU5314998A (en) A method for manufacturing a garnished food product and a garnished food product produced by this method
AU4609599A (en) Texture base for a food product
AU4634097A (en) Process for producing a food product
AU2716897A (en) Method for the production of a food product
GB9812805D0 (en) Method of producing a baked product
PL336256A1 (en) Method of making a decorative product and decorative product obtained thereby
AU7640798A (en) Method for cleansing vegetable foodstuffs
AU2306195A (en) Method of dividing a food block into portions
AU3031699A (en) A composite food product and associated method of production
AU5146396A (en) Method of manufacturing a dietary cholesterol-reduced whole- egg or egg-yolk product
AU6533296A (en) Food product and its manufacturing method
GB9817811D0 (en) A method for producing a food product
AU1365400A (en) Food product containing amylopectin and method for producing same

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase