AU2716897A - Method for the production of a food product - Google Patents

Method for the production of a food product

Info

Publication number
AU2716897A
AU2716897A AU27168/97A AU2716897A AU2716897A AU 2716897 A AU2716897 A AU 2716897A AU 27168/97 A AU27168/97 A AU 27168/97A AU 2716897 A AU2716897 A AU 2716897A AU 2716897 A AU2716897 A AU 2716897A
Authority
AU
Australia
Prior art keywords
production
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU27168/97A
Inventor
Vladimir Mikhailovich Proskurin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VLADIMIR MIKHAILOVICH PROSKOYRINE
Original Assignee
VLADIMIR MIKHAILOVICH PROSKOYRINE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VLADIMIR MIKHAILOVICH PROSKOYRINE filed Critical VLADIMIR MIKHAILOVICH PROSKOYRINE
Publication of AU2716897A publication Critical patent/AU2716897A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AU27168/97A 1996-08-21 1997-04-18 Method for the production of a food product Abandoned AU2716897A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
RO96117022 1996-08-21
RU9696117022A RU2091027C1 (en) 1996-08-21 1996-08-21 Method for preparing food product from cereal crops
PCT/RU1997/000116 WO1998007325A1 (en) 1996-08-21 1997-04-18 Method for the production of a food product

Publications (1)

Publication Number Publication Date
AU2716897A true AU2716897A (en) 1998-03-06

Family

ID=20184741

Family Applications (1)

Application Number Title Priority Date Filing Date
AU27168/97A Abandoned AU2716897A (en) 1996-08-21 1997-04-18 Method for the production of a food product

Country Status (3)

Country Link
AU (1) AU2716897A (en)
RU (1) RU2091027C1 (en)
WO (1) WO1998007325A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1195092A1 (en) * 2000-10-04 2002-04-10 Agrano Ag Process for preparing cereal products
RU2451450C1 (en) * 2010-11-19 2012-05-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Method for production of bread with enhanced nutrition value of rye and wheat flour mixture

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2812543B1 (en) * 1978-03-22 1979-06-21 Achimer Simonsbrot Fabrik Frit Treatment of germinated grains for bread making
ES8608797A1 (en) * 1985-07-02 1986-09-01 Ortola Pons Jose Process for the preparation of bread.
SU1755761A1 (en) * 1986-11-19 1992-08-23 Киевский Технологический Институт Пищевой Промышленности Dietary bread production method
RU2084156C1 (en) * 1995-02-22 1997-07-20 Шакиров Юнис Мухарямович Method of producing dough for cereal bread

Also Published As

Publication number Publication date
WO1998007325A1 (en) 1998-02-26
RU2091027C1 (en) 1997-09-27

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