AU7657698A - Method for making a baking product - Google Patents

Method for making a baking product

Info

Publication number
AU7657698A
AU7657698A AU76576/98A AU7657698A AU7657698A AU 7657698 A AU7657698 A AU 7657698A AU 76576/98 A AU76576/98 A AU 76576/98A AU 7657698 A AU7657698 A AU 7657698A AU 7657698 A AU7657698 A AU 7657698A
Authority
AU
Australia
Prior art keywords
making
baking product
baking
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU76576/98A
Inventor
Pirjo Alho-Lehto
Petri Liimatainen
Veli-Matti Paukkunen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raisio Oyj
Original Assignee
Raisio Yhtyma Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Yhtyma Oyj filed Critical Raisio Yhtyma Oyj
Publication of AU7657698A publication Critical patent/AU7657698A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3405—Cooking bakery products
AU76576/98A 1998-06-05 1998-06-05 Method for making a baking product Abandoned AU7657698A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FI1998/000482 WO1999064320A1 (en) 1998-06-05 1998-06-05 Method for making a baking product

Publications (1)

Publication Number Publication Date
AU7657698A true AU7657698A (en) 1999-12-30

Family

ID=8556721

Family Applications (1)

Application Number Title Priority Date Filing Date
AU76576/98A Abandoned AU7657698A (en) 1998-06-05 1998-06-05 Method for making a baking product

Country Status (4)

Country Link
EP (1) EP1094977A1 (en)
AU (1) AU7657698A (en)
CA (1) CA2334451A1 (en)
WO (1) WO1999064320A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5238801A (en) * 2000-04-26 2001-11-07 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
FR2834192B1 (en) * 2002-01-02 2004-04-23 Jacques Roquefere COOKING AND PROCESSING METHOD AND MEANS FOR CARRYING OUT THE METHOD
AU2003216798A1 (en) * 2003-01-09 2004-08-30 Jacques Roquefere Method for cooking and conversion and means ofr carrying out said method
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
ITBO20120641A1 (en) * 2012-11-26 2014-05-27 Pizza & 1 S R L PRODUCT FROM A FLOUR-BASED OVEN AND PROCEDURE FOR THE REALIZATION OF SUCH A BAKED PRODUCT.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
GB8608158D0 (en) * 1986-04-03 1986-05-08 Unilever Plc Package containing food product
DE4404675A1 (en) * 1994-02-15 1995-08-17 Thomas Pruesmeier Bakery packaging

Also Published As

Publication number Publication date
WO1999064320A1 (en) 1999-12-16
CA2334451A1 (en) 1999-12-16
EP1094977A1 (en) 2001-05-02

Similar Documents

Publication Publication Date Title
AU5375899A (en) Method for forming a training sequence
AU8592698A (en) Process for optimizing milk production
AU4498199A (en) A conveyor
AU2027499A (en) Method for making extruded, mounted food product
AU4323499A (en) Method for making a printhead
AU6971796A (en) Process for manufacturing fat-enriched foods
AU5335499A (en) Apparatus and method for forming a packaged-object product and a packaged-objectproduct formed therefrom
AU3028599A (en) Process for preparing styrenes
AU2128497A (en) Method for producing a masa flour
AU2114100A (en) A method for forming a product sensor
AU7657698A (en) Method for making a baking product
EP0765608A3 (en) Method for manufacturing food products by using polyglycerol
AU6195399A (en) Method for producing a polymer
AU4624399A (en) Method for preparing vitamin a
AU4959797A (en) Method of making a product
GB2340023B (en) A method for forming a pizza dough
AU4784799A (en) Method for forming a nickel-titan plating
AU2619897A (en) Process for producing sourdough
AU6536598A (en) Production process for dough-based products
AUPO267596A0 (en) A baking mould
GB2317322B (en) A biscuit manufacturing process
AU4634097A (en) Process for producing a food product
GB9812805D0 (en) Method of producing a baked product
PL345183A1 (en) Method for making a baking product
AU2142497A (en) Method for producing a butter

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase