AU6778396A - Method for shaping the filling of a cake or pastry - Google Patents

Method for shaping the filling of a cake or pastry

Info

Publication number
AU6778396A
AU6778396A AU67783/96A AU6778396A AU6778396A AU 6778396 A AU6778396 A AU 6778396A AU 67783/96 A AU67783/96 A AU 67783/96A AU 6778396 A AU6778396 A AU 6778396A AU 6778396 A AU6778396 A AU 6778396A
Authority
AU
Australia
Prior art keywords
pastry
cake
shaping
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU67783/96A
Inventor
Johan Hanskens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU6778396A publication Critical patent/AU6778396A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU67783/96A 1995-03-24 1996-03-20 Method for shaping the filling of a cake or pastry Abandoned AU6778396A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE9500258 1995-03-24
BE9500258A BE1009259A3 (en) 1995-03-24 1995-03-24 Method and apparatus of a shaped fill what fits the casing.
PCT/BE1996/000031 WO1996029883A1 (en) 1995-03-24 1996-03-20 Method for shaping the filling of a cake or pastry

Publications (1)

Publication Number Publication Date
AU6778396A true AU6778396A (en) 1996-10-16

Family

ID=3888866

Family Applications (1)

Application Number Title Priority Date Filing Date
AU67783/96A Abandoned AU6778396A (en) 1995-03-24 1996-03-20 Method for shaping the filling of a cake or pastry

Country Status (3)

Country Link
AU (1) AU6778396A (en)
BE (1) BE1009259A3 (en)
WO (1) WO1996029883A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005848C2 (en) * 1997-04-18 1998-10-26 Jacobus Leendert Van Dael Stranded semi-finished product for snacks.
DE19741717C1 (en) * 1997-09-22 1999-02-25 Bahlsen Kg Process to manufacture long-life baked sandwich products e.g. biscuits and wafers
GB0223004D0 (en) * 2002-10-04 2002-11-13 Loseley Dairy Ice Cream Ltd Food item
US20130243915A1 (en) * 2008-10-23 2013-09-19 Ralph C. Obert Food product stabilizer apparatus and method
US20100104708A1 (en) * 2008-10-23 2010-04-29 Rc Obert Food product stabilizer system

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950548A (en) * 1975-07-03 1976-04-13 Baker Phillip E Ice cream and fruit confectionery product
FR2497067A1 (en) * 1980-12-30 1982-07-02 Paris Gds Moulins Making a sandwich with frozen food filling - which is prepared for eating by infrared and/or microwave heating
JPS6016578A (en) * 1983-07-06 1985-01-28 Yukio Sawara Preparation of filling bread
EP0215850A1 (en) * 1985-03-06 1987-04-01 The Johnston Company Frozen edible composition and method for making and cooking the same using microwave energy
US4741908A (en) * 1985-08-01 1988-05-03 Oscar Mayer Enrobed food products and method of manufacture
CH686547A5 (en) * 1994-05-20 1996-04-30 Soremartec Sa Insert for food products made of a food grade edible mass and relative mass.

Also Published As

Publication number Publication date
WO1996029883A1 (en) 1996-10-03
BE1009259A3 (en) 1997-01-07

Similar Documents

Publication Publication Date Title
AU3318395A (en) Modeling dough
AU7186696A (en) Confectionery product
AU5630796A (en) Process for producing biocompatible surfaces
AU2835197A (en) Process for the preparation of a foodstuff by extrusion
AU3803095A (en) Process for the preparation of a food product
AU4838996A (en) Process for tetraazacycloalkane preparation
AU4411793A (en) A process for making gel-coated foods
AU6049896A (en) Method for increasing specific volume and bakery products resulting therefrom
AU5747196A (en) System for producing a filled rolled dough product
AU6971796A (en) Process for manufacturing fat-enriched foods
AU2835297A (en) Process for the preparation of a foodstuff by extrusion
AU7186796A (en) Chocolate products
AU3754795A (en) Container for cake
AU5257896A (en) Process for preparing olanzapine
AU6778396A (en) Method for shaping the filling of a cake or pastry
AU7695996A (en) Smoked baked products and process for the production thereof
AU5486396A (en) Process for the preparation of spiroindolines
AU7096496A (en) Process for the preparation of 4-methylenepiperidines
AU4959797A (en) Method of making a product
AU7711396A (en) Process for the preparation of a macromolecule
AU7657698A (en) Method for making a baking product
AU7347296A (en) Method of making bread
AU4801596A (en) A process for the preparation of rare-earth sulphides from halides
AU3356095A (en) A method of making bread
GB2308287B (en) A process for producing bread products