AU1814100A - Psyllium enriched dough products and methods for making same - Google Patents

Psyllium enriched dough products and methods for making same

Info

Publication number
AU1814100A
AU1814100A AU18141/00A AU1814100A AU1814100A AU 1814100 A AU1814100 A AU 1814100A AU 18141/00 A AU18141/00 A AU 18141/00A AU 1814100 A AU1814100 A AU 1814100A AU 1814100 A AU1814100 A AU 1814100A
Authority
AU
Australia
Prior art keywords
methods
making same
dough products
enriched dough
psyllium enriched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU18141/00A
Inventor
Norris Sun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Publication of AU1814100A publication Critical patent/AU1814100A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU18141/00A 1998-11-05 1999-11-05 Psyllium enriched dough products and methods for making same Abandoned AU1814100A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10725198P 1998-11-05 1998-11-05
US60107251 1998-11-05
PCT/US1999/026173 WO2000025589A1 (en) 1998-11-05 1999-11-05 Psyllium enriched dough products and methods for making same

Publications (1)

Publication Number Publication Date
AU1814100A true AU1814100A (en) 2000-05-22

Family

ID=22315673

Family Applications (1)

Application Number Title Priority Date Filing Date
AU18141/00A Abandoned AU1814100A (en) 1998-11-05 1999-11-05 Psyllium enriched dough products and methods for making same

Country Status (2)

Country Link
AU (1) AU1814100A (en)
WO (1) WO2000025589A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003226459A1 (en) * 2003-03-31 2004-10-25 Council Of Scientific And Industrial Research Improver premix for chapatis comprising ascorbic acid, sodium stearoyl lactylate and guar gum
CH699361B1 (en) * 2006-04-20 2010-02-26 Shruti Hiten Patel Dough products are incorporated into the dry psyllium husks, and processes for their preparation.
GB2576357B (en) * 2018-08-16 2021-06-23 Logi Food Tech Ltd Baked crisp product for human consumption

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5095008A (en) * 1987-09-14 1992-03-10 The Procter & Gamble Company Cookies containing psyllium
US5227248A (en) * 1989-09-27 1993-07-13 Kellogg Company Ready-to-eat cereal containing psyllium
US5382443A (en) * 1993-09-17 1995-01-17 Kellogg Company Ready-to-eat cereals containing extruded pre-wetted psyllium

Also Published As

Publication number Publication date
WO2000025589A1 (en) 2000-05-11

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase