GB9713431D0 - A method of baking bread products - Google Patents

A method of baking bread products

Info

Publication number
GB9713431D0
GB9713431D0 GBGB9713431.6A GB9713431A GB9713431D0 GB 9713431 D0 GB9713431 D0 GB 9713431D0 GB 9713431 A GB9713431 A GB 9713431A GB 9713431 D0 GB9713431 D0 GB 9713431D0
Authority
GB
United Kingdom
Prior art keywords
bread products
baking bread
baking
products
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9713431.6A
Other versions
GB2315008A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GREGGS PLC
Original Assignee
GREGGS PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9614415.9A external-priority patent/GB9614415D0/en
Application filed by GREGGS PLC filed Critical GREGGS PLC
Priority to GB9713431A priority Critical patent/GB2315008A/en
Publication of GB9713431D0 publication Critical patent/GB9713431D0/en
Publication of GB2315008A publication Critical patent/GB2315008A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9713431A 1996-07-09 1997-06-25 A method of baking bread products Withdrawn GB2315008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9713431A GB2315008A (en) 1996-07-09 1997-06-25 A method of baking bread products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9614415.9A GB9614415D0 (en) 1996-07-09 1996-07-09 A method of baking bread products
GB9713431A GB2315008A (en) 1996-07-09 1997-06-25 A method of baking bread products

Publications (2)

Publication Number Publication Date
GB9713431D0 true GB9713431D0 (en) 1997-08-27
GB2315008A GB2315008A (en) 1998-01-21

Family

ID=26309672

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9713431A Withdrawn GB2315008A (en) 1996-07-09 1997-06-25 A method of baking bread products

Country Status (1)

Country Link
GB (1) GB2315008A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2410412A (en) * 2004-01-28 2005-08-03 Bob S Bread Ltd Dough improver
FR2865902B1 (en) 2004-02-10 2007-09-07 Lesaffre & Cie EXPANDING AGENT OF TASTE
CN103652599B (en) * 2013-11-19 2015-02-25 张斌社 Preparation method for fresh-keeping steamed breads

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
EP0676142B1 (en) * 1994-04-01 2000-11-08 Dsm N.V. Mother dough
GB9500760D0 (en) * 1994-05-10 1995-03-08 Apv Corp Ltd Manufacture of bread products

Also Published As

Publication number Publication date
GB2315008A (en) 1998-01-21

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)