GB9620453D0 - Improved process for bread dough - Google Patents

Improved process for bread dough

Info

Publication number
GB9620453D0
GB9620453D0 GBGB9620453.2A GB9620453A GB9620453D0 GB 9620453 D0 GB9620453 D0 GB 9620453D0 GB 9620453 A GB9620453 A GB 9620453A GB 9620453 D0 GB9620453 D0 GB 9620453D0
Authority
GB
United Kingdom
Prior art keywords
improved process
bread dough
bread
dough
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB9620453.2A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Priority to GBGB9620453.2A priority Critical patent/GB9620453D0/en
Publication of GB9620453D0 publication Critical patent/GB9620453D0/en
Pending legal-status Critical Current

Links

GBGB9620453.2A 1996-10-01 1996-10-01 Improved process for bread dough Pending GB9620453D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GBGB9620453.2A GB9620453D0 (en) 1996-10-01 1996-10-01 Improved process for bread dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9620453.2A GB9620453D0 (en) 1996-10-01 1996-10-01 Improved process for bread dough

Publications (1)

Publication Number Publication Date
GB9620453D0 true GB9620453D0 (en) 1996-11-20

Family

ID=10800768

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9620453.2A Pending GB9620453D0 (en) 1996-10-01 1996-10-01 Improved process for bread dough

Country Status (1)

Country Link
GB (1) GB9620453D0 (en)

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