TR201007799A2 - Dekor ve kaplama hamuru. - Google Patents

Dekor ve kaplama hamuru.

Info

Publication number
TR201007799A2
TR201007799A2 TR2010/07799A TR201007799A TR201007799A2 TR 201007799 A2 TR201007799 A2 TR 201007799A2 TR 2010/07799 A TR2010/07799 A TR 2010/07799A TR 201007799 A TR201007799 A TR 201007799A TR 201007799 A2 TR201007799 A2 TR 201007799A2
Authority
TR
Turkey
Prior art keywords
decor
coating
corn starch
powder
production
Prior art date
Application number
TR2010/07799A
Other languages
English (en)
Inventor
Faruk Berber Ömer
Original Assignee
Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. filed Critical Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş.
Priority to TR2010/07799A priority Critical patent/TR201007799A2/tr
Publication of TR201007799A2 publication Critical patent/TR201007799A2/tr
Priority to PL11793520T priority patent/PL2618673T3/pl
Priority to PCT/TR2011/000214 priority patent/WO2012039692A1/en
Priority to EP11793520.5A priority patent/EP2618673B1/en
Priority to ES11793520.5T priority patent/ES2536829T3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery

Abstract

Buluş, pastacılık ürünlerinin kaplanmasında, dekor ve çeşitli süsleme figürlerinin yapımında direk şekil verilerek kullanılan, kıvam arttırıcı madde olarak tragakant gam, modifiye mısır nişastası, karboksi metil selüloz (CMC) ve prejelatinize mısır nişastası, tatlandırıcı madde olarak maltoz, toz şeker, aspartam ve asesülfam K, bitkisel yağ olarak palm yağı, arıtılmış şebeke suyu, lezzet arttırıcı olarak süt tozu, nem tutucu olarak gliserin, renklendirici olarak titanyum dioksit, asitlik düzenleyici olarak laktik asit, sitrik asit, aroma verici olarak toz vanilin, koruyucu madde olarak potasyum sorbat içeren bir dekor ve kaplama hamuru ve bunun üretim yöntemi ile ilgilidir.
TR2010/07799A 2010-09-23 2010-09-23 Dekor ve kaplama hamuru. TR201007799A2 (tr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
TR2010/07799A TR201007799A2 (tr) 2010-09-23 2010-09-23 Dekor ve kaplama hamuru.
PL11793520T PL2618673T3 (pl) 2010-09-23 2011-09-23 Masa dekoracyjna i na polewy
PCT/TR2011/000214 WO2012039692A1 (en) 2010-09-23 2011-09-23 Decor and coating dough
EP11793520.5A EP2618673B1 (en) 2010-09-23 2011-09-23 Decor and coating dough
ES11793520.5T ES2536829T3 (es) 2010-09-23 2011-09-23 Masa de decoración y recubrimiento

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2010/07799A TR201007799A2 (tr) 2010-09-23 2010-09-23 Dekor ve kaplama hamuru.

Publications (1)

Publication Number Publication Date
TR201007799A2 true TR201007799A2 (tr) 2011-08-22

Family

ID=44950430

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2010/07799A TR201007799A2 (tr) 2010-09-23 2010-09-23 Dekor ve kaplama hamuru.

Country Status (5)

Country Link
EP (1) EP2618673B1 (tr)
ES (1) ES2536829T3 (tr)
PL (1) PL2618673T3 (tr)
TR (1) TR201007799A2 (tr)
WO (1) WO2012039692A1 (tr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150024114A1 (en) * 2012-02-03 2015-01-22 Karen Louise Coubrough Decoration, decorative base and method for making same
CN103783358A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的苹果馅料
CN103110045A (zh) * 2012-11-30 2013-05-22 哈尔滨贵迪软件有限公司 一种保水性好的木瓜馅料
FR3060260B1 (fr) * 2016-12-20 2019-01-25 Sarl Carrement Bon Procede culinaire pour la realisation d'une viennoiserie de type croissant

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5017394A (en) 1986-10-13 1991-05-21 The Lucks Company Method for making edible base shapes having pictorial images for decorating foodstuffs
JPS63109739A (ja) 1986-10-24 1988-05-14 Kanebo Foods Ltd 装飾焼菓子の製法
EP0827693B1 (fr) 1996-09-05 2002-03-20 Societe Des Produits Nestle S.A. Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni
US5976586A (en) 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
EP0965275A1 (de) 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
US20090291185A1 (en) 2006-09-28 2009-11-26 Stefan Kaczmarek Edible modeling material
TR200705685A2 (tr) 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
US20090214715A1 (en) 2008-02-22 2009-08-27 Signature Brands Llc Novel cookie icing, and methods of making and using same

Also Published As

Publication number Publication date
EP2618673A1 (en) 2013-07-31
PL2618673T3 (pl) 2015-08-31
EP2618673B1 (en) 2015-02-18
WO2012039692A1 (en) 2012-03-29
ES2536829T3 (es) 2015-05-29

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