MX361948B - Cocción de cereales para el desayuno libres de sales o reducidos en sales. - Google Patents

Cocción de cereales para el desayuno libres de sales o reducidos en sales.

Info

Publication number
MX361948B
MX361948B MX2012001860A MX2012001860A MX361948B MX 361948 B MX361948 B MX 361948B MX 2012001860 A MX2012001860 A MX 2012001860A MX 2012001860 A MX2012001860 A MX 2012001860A MX 361948 B MX361948 B MX 361948B
Authority
MX
Mexico
Prior art keywords
cooking
cereal
salt
cereals
cooked cereal
Prior art date
Application number
MX2012001860A
Other languages
English (en)
Other versions
MX2012001860A (es
Inventor
Wolfgang Bindzus
Stephanie Hahn
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2012001860A publication Critical patent/MX2012001860A/es
Publication of MX361948B publication Critical patent/MX361948B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Se divulgan composiciones de cereal listo para comer especialmente en la forma de hojuelas de contenido de sal reducido que no obstante proporcionan un sabor de cereal cocido mejorado y que se caracterizan por un pH que varía alrededor de 3.5-5.7 y una conductividad que varía alrededor de 0.1-2.8 ms/cm. También se divulgan métodos para la preparación de dichos cereales listos para comer (R-T-E). Los presentes métodos comprenden la cocción de un cereal para formar una pasta de cereal cocido en la presencia de ácido edible añadido y sales solubles en agua para proporcionar una pasta o masa de cereal cocido. La combinación de ingredientes y condiciones de cocción proporciona pasta de cereal cocido y cereales listos para comer preparados de la misma, que proporcionan un producto terminado de cereal para el desayuno que tiene una apariencia, sabor y textura mejorados, así como mejoras en tiempos de cocción.
MX2012001860A 2009-08-14 2009-08-14 Cocción de cereales para el desayuno libres de sales o reducidos en sales. MX361948B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2009/053813 WO2011019353A1 (en) 2009-08-14 2009-08-14 Cooking of salt free or reduced salt breakfast cereals

Publications (2)

Publication Number Publication Date
MX2012001860A MX2012001860A (es) 2012-06-01
MX361948B true MX361948B (es) 2018-12-19

Family

ID=43587040

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012001860A MX361948B (es) 2009-08-14 2009-08-14 Cocción de cereales para el desayuno libres de sales o reducidos en sales.

Country Status (8)

Country Link
US (1) US20120269931A1 (es)
EP (1) EP2464244B1 (es)
AU (1) AU2009351114B2 (es)
CA (1) CA2771027C (es)
ES (1) ES2717851T3 (es)
MX (1) MX361948B (es)
PL (1) PL2464244T3 (es)
WO (1) WO2011019353A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3073841T3 (pl) 2013-11-07 2018-11-30 Nestec S.A. Ekstrudowane płatki i sposób ich wytwarzania
CA3032758A1 (en) 2016-08-09 2018-02-15 Kellogg Company Cooked food product having reduced acrylamide level
GB2613372A (en) * 2021-12-01 2023-06-07 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
GB2615351A (en) * 2022-02-07 2023-08-09 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2767108A (en) * 1955-01-19 1956-10-16 Standard Brands Inc Caramel color manufacture from starch hydrolysates
US3345183A (en) * 1964-05-18 1967-10-03 Quaker Oats Co Process for producing ready-to-eat oat cereals
US4478857A (en) * 1983-03-28 1984-10-23 Global Nutrameal, Inc. Process of making shelf stable, nutrient fortified cereal based food
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
DE3370751D1 (en) * 1983-08-12 1987-05-14 Nabisco Brands Inc Process for incorporating aspartame into extruded products
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
US4988521A (en) 1988-06-01 1991-01-29 General Mills, Inc. Ready-to-eat cereal of reduced sodium content and method of preparation
US4963373A (en) * 1989-04-17 1990-10-16 General Mills, Inc. R-T-E cereal composition and method of preparation
US5223298A (en) * 1989-09-27 1993-06-29 Kellogg Company Ready-to-eat cereal containing psyllium and method of producing the same
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
US5342188A (en) 1993-02-08 1994-08-30 General Mills, Inc. Device for crimping and cutting dough ropes
US6149965A (en) * 1998-01-12 2000-11-21 General Mills, Inc. Cereal products with inulin and methods of preparation
CA2289316A1 (en) * 1998-11-12 2000-05-12 Kraft Foods, Inc. Ready-to-eat cereal with improved toasted grain flavor and composition and extrusion process for its preparation
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2005538704A (ja) * 2002-07-01 2005-12-22 ユニリーバー・ナームローゼ・ベンノートシヤープ 満腹誘導組成物
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
WO2006017693A1 (en) * 2004-08-05 2006-02-16 General Mills, Inc. Food products having low acrylamide content comprising cyclodextrin and amino acids
US7413757B2 (en) * 2005-09-15 2008-08-19 The Quaker Oats Company Method of making a colored, flour-based food product and product thereof
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof

Also Published As

Publication number Publication date
ES2717851T3 (es) 2019-06-25
US20120269931A1 (en) 2012-10-25
AU2009351114B2 (en) 2014-04-17
EP2464244B1 (en) 2019-01-09
MX2012001860A (es) 2012-06-01
EP2464244A4 (en) 2017-10-04
PL2464244T3 (pl) 2019-08-30
CA2771027C (en) 2019-03-12
CA2771027A1 (en) 2011-02-17
WO2011019353A1 (en) 2011-02-17
AU2009351114A1 (en) 2012-03-15
EP2464244A1 (en) 2012-06-20

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Legal Events

Date Code Title Description
HH Correction or change in general
FG Grant or registration