DK0566428T3 - Vandig gelmatriks til erstatning af konfektfedtstoffer - Google Patents

Vandig gelmatriks til erstatning af konfektfedtstoffer

Info

Publication number
DK0566428T3
DK0566428T3 DK93302970.4T DK93302970T DK0566428T3 DK 0566428 T3 DK0566428 T3 DK 0566428T3 DK 93302970 T DK93302970 T DK 93302970T DK 0566428 T3 DK0566428 T3 DK 0566428T3
Authority
DK
Denmark
Prior art keywords
gel matrix
aqueous gel
chocolate
replace
product
Prior art date
Application number
DK93302970.4T
Other languages
English (en)
Inventor
Mark Stuart Miller
Kevin James Surber
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of DK0566428T3 publication Critical patent/DK0566428T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
DK93302970.4T 1992-04-16 1993-04-16 Vandig gelmatriks til erstatning af konfektfedtstoffer DK0566428T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86939292A 1992-04-16 1992-04-16
US4299093A 1993-04-05 1993-04-05

Publications (1)

Publication Number Publication Date
DK0566428T3 true DK0566428T3 (da) 1997-09-01

Family

ID=26719876

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93302970.4T DK0566428T3 (da) 1992-04-16 1993-04-16 Vandig gelmatriks til erstatning af konfektfedtstoffer

Country Status (7)

Country Link
US (1) US5532022A (da)
EP (1) EP0566428B1 (da)
AT (1) ATE149800T1 (da)
DE (1) DE69308623T2 (da)
DK (1) DK0566428T3 (da)
ES (1) ES2101950T3 (da)
GR (1) GR3023408T3 (da)

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GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
CA2158730A1 (en) * 1993-06-11 1994-12-22 Kristine Bateman Low fat, low calorie fat substitute
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
US5650189A (en) * 1993-06-11 1997-07-22 Mrs. Bateman's Bakery, L.C. Low-fat saute
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
WO2000007454A1 (fr) * 1998-08-07 2000-02-17 Societe Des Produits Nestle S.A. Produit laitier anti-cariogene et son utilisation
ATE460085T1 (de) * 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
US6773744B1 (en) 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US8465786B2 (en) * 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
WO2002087358A1 (en) * 2001-05-01 2002-11-07 Pepsico, Inc. Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
TW200735790A (en) * 2005-12-02 2007-10-01 Coca Cola Co Reduced calorie frozen beverage
CA2653732C (en) * 2006-06-27 2013-09-10 Mars, Incorporated An indulgent edible composition
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
US8545912B2 (en) * 2008-01-16 2013-10-01 Tropicana Products, Inc. Potassium fortification in beverages and methods thereof
WO2010117895A1 (en) * 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
JP6148038B2 (ja) * 2013-02-28 2017-06-14 有限会社藤原養蜂場 蜂蜜を用いた菓子の作成方法，蜂蜜を用いた菓子の作成具

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3917874A (en) * 1973-09-13 1975-11-04 Cpc International Inc Non-hygroscopic, water-soluble fondant and glaze composition and process for preparing the same
US3874924A (en) * 1973-09-13 1975-04-01 Cpc International Inc Non-hygroscopic, water-soluble sugar products and process for preparing the same
GB1563191A (en) * 1976-09-06 1980-03-19 Unilever Ltd Stabilised ice cream compositions
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4605561A (en) * 1985-04-15 1986-08-12 General Foods Corporation Fondant and food bars produced therefrom
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5149552A (en) * 1991-05-23 1992-09-22 Kraft General Foods, Inc. Calcium citrate anticaking agent
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes

Also Published As

Publication number Publication date
DE69308623D1 (de) 1997-04-17
EP0566428B1 (en) 1997-03-12
DE69308623T2 (de) 1997-09-11
GR3023408T3 (en) 1997-08-29
US5532022A (en) 1996-07-02
ES2101950T3 (es) 1997-07-16
EP0566428A1 (en) 1993-10-20
ATE149800T1 (de) 1997-03-15

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